tag:blogger.com,1999:blog-361785932024-03-23T11:15:44.222+01:00HokuoWatch 北欧Watch北欧のあれこれを綴るブログ@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.comBlogger541125tag:blogger.com,1999:blog-36178593.post-1544315117293808792024-01-14T18:30:00.002+01:002024-01-15T18:31:25.846+01:00ヘラジカステーキ<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-cWaYkOBDwXipdZSSC643sX0aT_wI957cvrK8W9uPjyjSUVniVPFMFC6JUPCS_AKAzWgOpVUk-mAxNr0x7MixNmfwzRi_W03qiVFHoxUjSzyw_68X6UCqUJTu6unTcl4S8BALllsShb_RXxXn-jZOzHQGljGiust54G1UbfAP7MqARbx5QqMgA/s5472/DSC01890.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb-cWaYkOBDwXipdZSSC643sX0aT_wI957cvrK8W9uPjyjSUVniVPFMFC6JUPCS_AKAzWgOpVUk-mAxNr0x7MixNmfwzRi_W03qiVFHoxUjSzyw_68X6UCqUJTu6unTcl4S8BALllsShb_RXxXn-jZOzHQGljGiust54G1UbfAP7MqARbx5QqMgA/w400-h266/DSC01890.JPG" width="400" /></a></div><div style="text-align: center;">ヘラジカ肉の水気を拭い、塩をすり込む。</div><div style="text-align: center;">(冷凍してあったものは予め自然解凍しておく。)</div><div style="text-align: center;">何箇所かにナイフで切れ目を入れ、ニンニク片を差し込む。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqZrv2Wi-GSBZ_jhcndZRQp6Zk6x6HhDyaA3iK4QnBnAMhB4NoawMhDQL9rkyRsWp208kDa_l_adJqpTG2uzX-agPRD8PrlbaYeb3boNFfehsOBdQx7JZBoEXFdLEMNn-TDxfUAO_cmYOArL2ZfV3HwuEn6lEQT8fprJF7GwhrjyCPo9rsCUQXw/s5472/DSC01867.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeqZrv2Wi-GSBZ_jhcndZRQp6Zk6x6HhDyaA3iK4QnBnAMhB4NoawMhDQL9rkyRsWp208kDa_l_adJqpTG2uzX-agPRD8PrlbaYeb3boNFfehsOBdQx7JZBoEXFdLEMNn-TDxfUAO_cmYOArL2ZfV3HwuEn6lEQT8fprJF7GwhrjyCPo9rsCUQXw/w400-h266/DSC01867.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">バターで全体に焼色がつくまで焼く。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxGKNqyVF7KmMfq5gEmg09NrNNIs6GFahJZIBrVqxtKSu9zIcdCYtlqsXkAg8lSqQJzSq9QRdOYcyOl3mKveb0IuS-3mw_N-orcO9-14FEIWCtVtbUg6tPGlOwqy4dKOOE5fN34LIQS_LrFVt8RpSUnKY9FoBSkBw6aSXU2XInWdiwND45vTMig/s5472/DSC01868.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxGKNqyVF7KmMfq5gEmg09NrNNIs6GFahJZIBrVqxtKSu9zIcdCYtlqsXkAg8lSqQJzSq9QRdOYcyOl3mKveb0IuS-3mw_N-orcO9-14FEIWCtVtbUg6tPGlOwqy4dKOOE5fN34LIQS_LrFVt8RpSUnKY9FoBSkBw6aSXU2XInWdiwND45vTMig/w400-h266/DSC01868.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWe7etTSk_lTDuEFEt3qzLehw_1fDN4lxEsyKH5CW4ZbgQdP_lrosQQs9BpxJeYPSDYdqmdlnEIUd2cEpNmDugILKIFRuNCN6aKB2MnIuIXARN5OhLl3jS1jpiwgFsp8W9n4btEBRuX2ccqxJDEIjqajFmhQ-0DC8LbZ7oHu2_sJm8Syawl6WWHA/s5472/DSC01870.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWe7etTSk_lTDuEFEt3qzLehw_1fDN4lxEsyKH5CW4ZbgQdP_lrosQQs9BpxJeYPSDYdqmdlnEIUd2cEpNmDugILKIFRuNCN6aKB2MnIuIXARN5OhLl3jS1jpiwgFsp8W9n4btEBRuX2ccqxJDEIjqajFmhQ-0DC8LbZ7oHu2_sJm8Syawl6WWHA/w400-h266/DSC01870.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">胡椒を振る。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3legUMIOUEIVuQjU5R_DatlcyqMMC3wbJbb6MxgAoviKkj16Zu79CvbEvf-Xwm5gSLT0rDJpEWhJwvVL0o4erHZbyKTBX3E7hv0tRrSkWni5W6u4suLDq7oKlvA8AHO3vIPnRFx9rpGd95XEvrNPT-Ldu01rfvJ24XKAm4bZLh-rjJg5Yc3CAWw/s5472/DSC01872.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3legUMIOUEIVuQjU5R_DatlcyqMMC3wbJbb6MxgAoviKkj16Zu79CvbEvf-Xwm5gSLT0rDJpEWhJwvVL0o4erHZbyKTBX3E7hv0tRrSkWni5W6u4suLDq7oKlvA8AHO3vIPnRFx9rpGd95XEvrNPT-Ldu01rfvJ24XKAm4bZLh-rjJg5Yc3CAWw/w400-h266/DSC01872.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">耐熱容器にオイルを塗り、焼いたヘラジカ肉を置く。</div><div class="separator" style="clear: both; text-align: center;">ステーキ用温度計を刺し、125度に温めたオーブンで温度計が50度になるまで焼く。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVV-cFNMjqJQrVJnTncf1JiSi4gLsiWt4cxuV_rVfRjFOCwziV5GR4kBaDPTXSRSG0wTibesKlvPV0Pqu-rD32tT9TeeW3oPVpYvWJeUHLdt5B7_cGdhxxMxlWrwnC_0iIUEuLLUYyAiPWVeHcLTxYMQ8j6F5rc1m2nZApm4Bbm26A6UT_ACQ8Gg/s5472/DSC01881.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVV-cFNMjqJQrVJnTncf1JiSi4gLsiWt4cxuV_rVfRjFOCwziV5GR4kBaDPTXSRSG0wTibesKlvPV0Pqu-rD32tT9TeeW3oPVpYvWJeUHLdt5B7_cGdhxxMxlWrwnC_0iIUEuLLUYyAiPWVeHcLTxYMQ8j6F5rc1m2nZApm4Bbm26A6UT_ACQ8Gg/w400-h266/DSC01881.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">焼けたら取り出して布巾をかけて15分ぐらい置く。</div><div class="separator" style="clear: both; text-align: center;">温度が56度ぐらいに上がった頃が食べ頃。上がり過ぎると肉が乾燥するので注意。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGz-nIKAtddIqhCJSUbkDTQZCoxxI5UtgUp1lt94Dr2lQOkQrWRHSjpwV2oM4z4OLC8pzTjMH_C8DQxtPS8akkcSj0yMtbnKWyLrkdRHYjn048yOT0fFx6OSA7qncRgZG-DiSGX_1DxbQED319uKewuh4iE-wnP_Xp6qkOva5ZbnfuJAmrJ1nGsA/s5472/DSC01873.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGz-nIKAtddIqhCJSUbkDTQZCoxxI5UtgUp1lt94Dr2lQOkQrWRHSjpwV2oM4z4OLC8pzTjMH_C8DQxtPS8akkcSj0yMtbnKWyLrkdRHYjn048yOT0fFx6OSA7qncRgZG-DiSGX_1DxbQED319uKewuh4iE-wnP_Xp6qkOva5ZbnfuJAmrJ1nGsA/w400-h266/DSC01873.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">乾燥カンタレーレは、6時間かけて水に漬けて戻す。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEike178DSnNBRkjjIo4Q0nnX4KPPGCdgue6o9xf78ch0uAKwg1vuC0NJKWCEpkixYXAyf3YhX0glh2Rln3oXVEgU2gobjbzP5TztUl2Stidl85k6n2ll1vvaqujMp9Nk3qiRLoSbOm_qEXifoFCHkw4A1agLDMDRRJ1_LDW3cqDZ9HNjZ9BVrfH6Q/s5472/DSC01875.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEike178DSnNBRkjjIo4Q0nnX4KPPGCdgue6o9xf78ch0uAKwg1vuC0NJKWCEpkixYXAyf3YhX0glh2Rln3oXVEgU2gobjbzP5TztUl2Stidl85k6n2ll1vvaqujMp9Nk3qiRLoSbOm_qEXifoFCHkw4A1agLDMDRRJ1_LDW3cqDZ9HNjZ9BVrfH6Q/w400-h266/DSC01875.JPG" width="400" /></a></div><div style="text-align: center;">カンタレーレをバターで炒める。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUi3kmhTuRVuydneLKRJORdwsQ1ILZcruRBkKE6fZn-oO_5dFevOOYTXmb2cY9raa0uJL1P0BexbF8eR55-8o4NvhSA6fCnBPx0lsU022GUgNU9PzaV9HpMblSGP8f9nJBelbj70Ir7WD9Xe53ZrjpXriJbzBIkPzoiyg1_MhO0wFYiZA20zsuA/s5472/DSC01879.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGUi3kmhTuRVuydneLKRJORdwsQ1ILZcruRBkKE6fZn-oO_5dFevOOYTXmb2cY9raa0uJL1P0BexbF8eR55-8o4NvhSA6fCnBPx0lsU022GUgNU9PzaV9HpMblSGP8f9nJBelbj70Ir7WD9Xe53ZrjpXriJbzBIkPzoiyg1_MhO0wFYiZA20zsuA/w400-h266/DSC01879.JPG" width="400" /></a></div><div style="text-align: center;">玉ねぎのみじん切りが柔らかくなるまで炒め、白ワインを入れて煮込む。</div></div><div style="text-align: center;">ホイップクリームとブイヨンを入れ、更に5分ほど煮込む。</div><div><div style="text-align: center;">パセリを散らし、塩コショウ、醤油で味を整える。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylxZITIAd5tMKugx93rE-oD2XkOsbNGKOVBsKKfBOSBBzhQuniSgFNzPx12hfI3eyhmv_jftjH5TKcqoF1Xx0S_ijXB3u3ZH9z79Uo7_XArnEYkqybXP7oHMSQGgcwVl1m4vWjX_4uEaPHTKZ41WqhHvhOXZbIporv2tWk5tJvMQzxtmngwFtOw/s5472/DSC01886.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylxZITIAd5tMKugx93rE-oD2XkOsbNGKOVBsKKfBOSBBzhQuniSgFNzPx12hfI3eyhmv_jftjH5TKcqoF1Xx0S_ijXB3u3ZH9z79Uo7_XArnEYkqybXP7oHMSQGgcwVl1m4vWjX_4uEaPHTKZ41WqhHvhOXZbIporv2tWk5tJvMQzxtmngwFtOw/w400-h266/DSC01886.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfV-WCogY6QXjSt35xxHVVTWEQ-ZLRZ1bOrkRK-L1fU6zbzo_glELNuJ5iBR-GZqQaOT6HELDfCI6PW5w9IYvMWf8hkzEtP4kAbQ4DARZel3RKMYlL41esuqBkVHfAZHOj9uwfobNhrwJuUAKVHBGKEByuI07iOyhuXSAvQhwh_q5hLNZelE5OA/s5472/DSC01891.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVfV-WCogY6QXjSt35xxHVVTWEQ-ZLRZ1bOrkRK-L1fU6zbzo_glELNuJ5iBR-GZqQaOT6HELDfCI6PW5w9IYvMWf8hkzEtP4kAbQ4DARZel3RKMYlL41esuqBkVHfAZHOj9uwfobNhrwJuUAKVHBGKEByuI07iOyhuXSAvQhwh_q5hLNZelE5OA/w266-h400/DSC01891.JPG" width="266" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">材料: ヘラジカフィレ肉(Älgkött)約600g、ニンニク1片、塩コショウ、バター、オイル(ステーキ用)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">カンタレールソース材料: 乾燥カンタレーレ(Kantareller アンズタケ)約300g、玉ねぎ1個、刻みパセリ、白ワイン1dl,チキンブイヨン1個、ホイップクリーム3dl(grädde)、塩コショウ、バター(炒め用)、隠し味に醤油少々</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">付け合せの野菜類、絞り出しマッシュポテトなど</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">自分で摘んだカンタレーレを乾燥して圧縮したものを、夫の娘が送ってくれたので、夫が冷凍してあったヘラジカ肉(こちらも戴き物)のステーキに添えるソースを頑張って作ってくれた。</div><div class="separator" style="clear: both; text-align: left;">贅沢な新年の食事になりました。ごちそうさま。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>関連リンク</b></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2023/11/blog-post.html" target="_blank">ヘラジカのミンチ肉でハンバーグ</a></div></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-68140134490278211992023-12-19T18:12:00.002+01:002024-02-29T12:25:06.822+01:00スウェーデンの珍味Falukorvソーセージでストロガノフ<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOZHbt3lK6D69Xhf_JMJEivcGGEpFpQ0PlCsyS2hp3C4C57SHG_drNWxgw_iwlrc12rZtz-TKZQCFYRgV-RHnZdXi_eRzC14sJbBRNif-O7TFokS9U3tY2LSs2YsQAz5N3AnFDAOI6icWJJxRpxUNwG4dvld97ke2OodQ-w9z4GBRDOnG40DtqQ/s5198/DSC01750.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2751" data-original-width="5198" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNOZHbt3lK6D69Xhf_JMJEivcGGEpFpQ0PlCsyS2hp3C4C57SHG_drNWxgw_iwlrc12rZtz-TKZQCFYRgV-RHnZdXi_eRzC14sJbBRNif-O7TFokS9U3tY2LSs2YsQAz5N3AnFDAOI6icWJJxRpxUNwG4dvld97ke2OodQ-w9z4GBRDOnG40DtqQ/w400-h211/DSC01750.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEteXIzpmw9rWt6U1N6Zd0nvYv7rGCpoW7dPOj1iSbxBU5vKoAkZNQ-TMWWs4GCev1F4Uk7fW6Lb0GRgTNEOtL3lmTlqduwu7fcPigRF96LMxCehqU6Cai72COcNHgN_UanzTKliOQqcTUprC1SKgzZkKLI45y3AfkLN_AlYwYo3uaQ1dzLZ7YQQ/s5472/DSC01746.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEteXIzpmw9rWt6U1N6Zd0nvYv7rGCpoW7dPOj1iSbxBU5vKoAkZNQ-TMWWs4GCev1F4Uk7fW6Lb0GRgTNEOtL3lmTlqduwu7fcPigRF96LMxCehqU6Cai72COcNHgN_UanzTKliOQqcTUprC1SKgzZkKLI45y3AfkLN_AlYwYo3uaQ1dzLZ7YQQ/w400-h266/DSC01746.JPG" width="400" /></a></div><div style="text-align: center;">ソーセージと玉ねぎを細切り。ミルクとホイップクリームは先に温めておく。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9Q4RMdYviHbBUSkUc_qGTgaE4Ew74njIe8lQuJLx7X47P-0Dkb1i5X9ekjclZEXM5X3hHTQMYVUs9vTxnwEAOBAh7DTr0uGEyFxmmTc2zbfgJ4o4TrI5DCg7f41subwGPil9V-YuIyb_0euX1FEhZV_gZRtGCi8Y3qKUBLf5j-5RUTHiFEjQYQ/s5472/DSC01747.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy9Q4RMdYviHbBUSkUc_qGTgaE4Ew74njIe8lQuJLx7X47P-0Dkb1i5X9ekjclZEXM5X3hHTQMYVUs9vTxnwEAOBAh7DTr0uGEyFxmmTc2zbfgJ4o4TrI5DCg7f41subwGPil9V-YuIyb_0euX1FEhZV_gZRtGCi8Y3qKUBLf5j-5RUTHiFEjQYQ/w400-h266/DSC01747.JPG" width="400" /></a></div><div style="text-align: center;">バターでまずソーセージを炒め、焦げ目が付いてきたら、玉ねぎを加えて炒める。</div><div style="text-align: center;">塩コショウ、トマトピューレ、辛子で味をつけ、小麦粉を振る。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAs7hcq44lyTliwV0X1rvuOmnHFflsWuwJKibOacQAR_6YJ00D7BD2dAhWQZhUfZJzitSGyzI8IadsFWsGKcopNCyksm3VaQase7ZB-wWXiX2-tXxYueJXn3RNB3FS53WGFWpvTs9_YPvBteQnRcRQQo4_8qpWJkJR7mSrIucqeM3NhVXucLvcQ/s5472/DSC01748.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAs7hcq44lyTliwV0X1rvuOmnHFflsWuwJKibOacQAR_6YJ00D7BD2dAhWQZhUfZJzitSGyzI8IadsFWsGKcopNCyksm3VaQase7ZB-wWXiX2-tXxYueJXn3RNB3FS53WGFWpvTs9_YPvBteQnRcRQQo4_8qpWJkJR7mSrIucqeM3NhVXucLvcQ/w400-h266/DSC01748.JPG" width="400" /></a></div><div style="text-align: center;">温めておいたミルクとホイップクリームを加え撹拌しながら煮る。</div><div style="text-align: center;">ディル(冷凍を使った)を加える。</div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWmu145nNlpTIIJS_evPiUbqw7xwF575Mtpqslnu0VXgcy_XsBKo3Hsl59NUZ55w0bocl9pDpAiLo1wD7rkGhyphenhyphenINy5Eg2vJhtzUPePOABa6otcb3AQvd_WN9vDpP5aWLgktvP2_bQfdcs6uuw99ij2y4gpfOffdlK3RMlvn3_wUtdCEz3PTrDHw/s5472/DSC01749.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiWmu145nNlpTIIJS_evPiUbqw7xwF575Mtpqslnu0VXgcy_XsBKo3Hsl59NUZ55w0bocl9pDpAiLo1wD7rkGhyphenhyphenINy5Eg2vJhtzUPePOABa6otcb3AQvd_WN9vDpP5aWLgktvP2_bQfdcs6uuw99ij2y4gpfOffdlK3RMlvn3_wUtdCEz3PTrDHw/w400-h266/DSC01749.JPG" width="400" /></a></div><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0To13SxDO_xNyWkzXS37CoOaaA1YOrABtfyYr60ZAnWmx63hqr7mo7Xqp47q22x_cso4siM-0quMn6FtY9VhuaGOl-BWcNdboxUsLXsh3YmqawzFNp64FNoMphO_sz3UVnT4qYedJGWy_hs5J_Mx4FebNesfIUu1aO4wb79Bhyphenhyphenooe6P0an1m9UQ/s5472/DSC01755.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0To13SxDO_xNyWkzXS37CoOaaA1YOrABtfyYr60ZAnWmx63hqr7mo7Xqp47q22x_cso4siM-0quMn6FtY9VhuaGOl-BWcNdboxUsLXsh3YmqawzFNp64FNoMphO_sz3UVnT4qYedJGWy_hs5J_Mx4FebNesfIUu1aO4wb79Bhyphenhyphenooe6P0an1m9UQ/w400-h266/DSC01755.JPG" width="400" /></a></div><span style="text-align: left;">余ったソーセージは、輪切りにして冷凍しておくと便利。</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbUzjV6gue1-XmvkWR6CnaaEbVck83k8AwGpzjWUlgW7LQrSLE-CvsjHU2rGgB-Ed0K4i1cqYYwFVxt7wP8PCd9rqc6E7I4riyfRzulF3fisroGPrsGmW2VJoYiXYi7DaHbSRWBrzvi1rObW02ba254tHTf5YU3i5uvcNW0-hoaMOojArIs77gQ/s5472/DSC01753.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbUzjV6gue1-XmvkWR6CnaaEbVck83k8AwGpzjWUlgW7LQrSLE-CvsjHU2rGgB-Ed0K4i1cqYYwFVxt7wP8PCd9rqc6E7I4riyfRzulF3fisroGPrsGmW2VJoYiXYi7DaHbSRWBrzvi1rObW02ba254tHTf5YU3i5uvcNW0-hoaMOojArIs77gQ/w266-h400/DSC01753.JPG" width="266" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3NIsKKO5MUHXNCePf4Mjz5_6Bqz7hhQlwjID0BX8av_SXqFd_5jPoIUeHn2Si522CloUWD-IrrgrDNXjFHoU_cnTFvZifRDUKktC_csnWr-iHCsPqba6aCx7QrjFBPGqeEYkHPrhUUgMBVVqs9Kw3sO8EmRshro6iLASaPW-Y-GW_Dk8KhMOi2Q/s5472/DSC01751.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3NIsKKO5MUHXNCePf4Mjz5_6Bqz7hhQlwjID0BX8av_SXqFd_5jPoIUeHn2Si522CloUWD-IrrgrDNXjFHoU_cnTFvZifRDUKktC_csnWr-iHCsPqba6aCx7QrjFBPGqeEYkHPrhUUgMBVVqs9Kw3sO8EmRshro6iLASaPW-Y-GW_Dk8KhMOi2Q/w426-h640/DSC01751.JPG" width="426" /></a></div><span style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div>材料: Fakukorvソーセージ 5センチほど、玉ねぎ1個、バター大さじ1、トマトペースト大さじ1(なければケチャップ)、辛子大さじ1、小麦粉大さじ1、ホイップクリーム1dl、ミルク2dl,ディルたっぷり(なければパセリのみじん切り)塩コショウ、あれば乾燥ハーブ類</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">(お好みで醤油少々を最後に加えればなお美味しくなる。)</span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>関連リンク</b></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2023/04/pytt-i-panna.html" target="_blank">スウェーデンの定番軽食メニュー ピッティパンナ(Pytt i Panna)</a></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-75435162834591648142023-11-27T10:36:00.011+01:002024-01-10T11:35:06.415+01:00サフランパン<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOPdiNnaoEtcxO7FzbEgxB7dM_y-CQ5jgzR6pXL2F-CrTSgUYfZ7BuxkNFEcfZMqjGUxhyphenhyphenCf15cY4Cx8S2BNEKA40ufkDkUSk_73oSq0Zv18DWQxGNxY_h042PksOkmF7Ji4pTbzd12GzYBW-QgaXQfMCyu3BpnyI8hlRVr4sMeUDOmld18Rabg/s5472/DSC01578.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQOPdiNnaoEtcxO7FzbEgxB7dM_y-CQ5jgzR6pXL2F-CrTSgUYfZ7BuxkNFEcfZMqjGUxhyphenhyphenCf15cY4Cx8S2BNEKA40ufkDkUSk_73oSq0Zv18DWQxGNxY_h042PksOkmF7Ji4pTbzd12GzYBW-QgaXQfMCyu3BpnyI8hlRVr4sMeUDOmld18Rabg/w400-h266/DSC01578.JPG" width="400" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwFKlQP5gnHsyb6mFkxY1RvqQy_mEhVqbXhrOrT9uiuAHnyREXZtYFBhZfoK8Sx6dMj93KGQYWwD94uUu1d-Mzf-1lTOsIEwb_8lB120ZWtcdzQXw3X0d39QHCFi8noc4iD98Yf9XNPsE7MfzYSSIxOp5Gl95pzCrOCJjkTjpLw21YDMwV_mgxA/s5472/DSC01582.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwFKlQP5gnHsyb6mFkxY1RvqQy_mEhVqbXhrOrT9uiuAHnyREXZtYFBhZfoK8Sx6dMj93KGQYWwD94uUu1d-Mzf-1lTOsIEwb_8lB120ZWtcdzQXw3X0d39QHCFi8noc4iD98Yf9XNPsE7MfzYSSIxOp5Gl95pzCrOCJjkTjpLw21YDMwV_mgxA/w400-h266/DSC01582.JPG" width="400" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgM_dVes5RAY8lJZ-SMDJ6rdiS2QF6Y_mDZfooFnuTRerlSsSfbijNu-C4DDq4xSrdS0TGHR14HpUXGCfUgEXV3UxAP9R5vTwpcA4um0qGlan7tbLGvzSyzE32wjslnGRnx6YkSNpuKDGZW2N3zp0N6xgmeflTkElqklMg7U43KLr8BwTTWewTg/s5472/DSC01564.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVgM_dVes5RAY8lJZ-SMDJ6rdiS2QF6Y_mDZfooFnuTRerlSsSfbijNu-C4DDq4xSrdS0TGHR14HpUXGCfUgEXV3UxAP9R5vTwpcA4um0qGlan7tbLGvzSyzE32wjslnGRnx6YkSNpuKDGZW2N3zp0N6xgmeflTkElqklMg7U43KLr8BwTTWewTg/w400-h266/DSC01564.JPG" width="400" /></a></div><div style="text-align: center;">サフラン1gは、砂糖大さじ1、ラム酒2センチリッターと混ぜて最低でも30分ぐらいは寝かしておく。小鍋でバター175gを溶かし、ミルク5dl、シロップあるいは砂糖1+1/2dl、サフランを加えて約37度(体温)ぐらいに温める。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpL4DOiDvG6PBJVl2JAVPb8ESpF8R61g69FRuEh0wxaHUTUS27J3tG66F-OqCFv841r-bUB1nByPfMxuVC2OSuNP5IuNpQS4QMI_bO8YxV_WzLeMNa_598Wuoj7UNBbsqc6D_fsbrQIgqQHjE_0f4G2eK9_B0VfQChyPBZQC3rSfCOPvxr09YOA/s5472/DSC01566.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbpL4DOiDvG6PBJVl2JAVPb8ESpF8R61g69FRuEh0wxaHUTUS27J3tG66F-OqCFv841r-bUB1nByPfMxuVC2OSuNP5IuNpQS4QMI_bO8YxV_WzLeMNa_598Wuoj7UNBbsqc6D_fsbrQIgqQHjE_0f4G2eK9_B0VfQChyPBZQC3rSfCOPvxr09YOA/w400-h266/DSC01566.JPG" width="400" /></a></div><div style="text-align: center;">別の大きめの容器にイーストを砕いて入れ、温めたサフランミックスを流し入れる。</div><div style="text-align: center;">溶いた卵も加え撹拌。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZZZ6WWrX96zLdL92bmMp6CdsoP5wuUUszImuyYibwOZ6TVl8i0cSvvwSfYXQ-HAzmu3gsbipg8Ecet-b2DIGEtWKecC5Yi5L5Bltqe-dHVDLQeNIZ_xuS7ApaciZoDZrF44GYe4ME9PjcV-HgU4A49qvGSzsOf8YEpS8kkifWLAeEgdfExXOTA/s5472/DSC01567.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoZZZ6WWrX96zLdL92bmMp6CdsoP5wuUUszImuyYibwOZ6TVl8i0cSvvwSfYXQ-HAzmu3gsbipg8Ecet-b2DIGEtWKecC5Yi5L5Bltqe-dHVDLQeNIZ_xuS7ApaciZoDZrF44GYe4ME9PjcV-HgU4A49qvGSzsOf8YEpS8kkifWLAeEgdfExXOTA/w400-h266/DSC01567.JPG" width="400" /></a></div><div style="text-align: center;">小麦粉17dlを振るって加え、生地をこねる。布巾を被せて45分発酵(発酵1回目)させる。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDiD7LpJfO0mrWj3q8MZi8AXg5W8tu4nB658W-rMIRb-LMetbHFL6iYYXn638BogFIq26ZZVj132ZAlmlgRQsqjqpJwPfKEugU3ETuR6dr5b9PHYEyG1R17knJSVSSoE9TXmhK-RVs7S3M2pLqPx0R5CgrvZoUnlb6bfsmBF4hYxk4yciLaNx2A/s5472/DSC01568.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibDiD7LpJfO0mrWj3q8MZi8AXg5W8tu4nB658W-rMIRb-LMetbHFL6iYYXn638BogFIq26ZZVj132ZAlmlgRQsqjqpJwPfKEugU3ETuR6dr5b9PHYEyG1R17knJSVSSoE9TXmhK-RVs7S3M2pLqPx0R5CgrvZoUnlb6bfsmBF4hYxk4yciLaNx2A/w400-h266/DSC01568.JPG" width="400" /></a></div><div style="text-align: center;">生地を発酵させている間に、フィリングの用意をする。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg20hWO0QpJkrCdWYdOqEtD4hV_lcOV3e9DPlG4EMVlwmL6QsL0XVErjeA2OLV7OuFNMvZDN2z7L6T49fOtXW1qkQgP2MiNH9dBw4TQsx1asIQwBzHrY_jEpeYCmtWCKjrfxw2pvOi2NATv9V-oAhi8KxwEVpDIPg1h0_DjuDnFYTOxBGhPVxpohg/s5472/DSC01569.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg20hWO0QpJkrCdWYdOqEtD4hV_lcOV3e9DPlG4EMVlwmL6QsL0XVErjeA2OLV7OuFNMvZDN2z7L6T49fOtXW1qkQgP2MiNH9dBw4TQsx1asIQwBzHrY_jEpeYCmtWCKjrfxw2pvOi2NATv9V-oAhi8KxwEVpDIPg1h0_DjuDnFYTOxBGhPVxpohg/w266-h400/DSC01569.JPG" width="266" /></a></div><div style="text-align: center;">マンデルマッサとバターを練って、生地に塗るペーストを用意しておく。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDTqB9K4U6V39U9Ihmujthuu2E86DTL3Hddv0CNuYx7qe-BnhNO48JZ3WSDHP5BEXl9SFaf-mD7g4zxZLyl0dtBRy_hRJr-Y5CmE03cKpXOuTwceVpIo-P8zemiuD1wD2mvvqSbSRa_Yw00i7eqlJpH0_-Qrs5YTmJbUNd5sT7JXmth0VqoVtng/s5472/DSC01571.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsDTqB9K4U6V39U9Ihmujthuu2E86DTL3Hddv0CNuYx7qe-BnhNO48JZ3WSDHP5BEXl9SFaf-mD7g4zxZLyl0dtBRy_hRJr-Y5CmE03cKpXOuTwceVpIo-P8zemiuD1wD2mvvqSbSRa_Yw00i7eqlJpH0_-Qrs5YTmJbUNd5sT7JXmth0VqoVtng/w400-h266/DSC01571.JPG" width="400" /></a></div><div style="text-align: center;">トッピングのアーモンドは細かく包丁で切っておく。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5q0QxpYtAlVsV7vUDRaJp-F_69VUv2WGflZYsCBSUveq_JK-Ng8zviQms76ErhKREy0D5MujfF8ZCdiMF2wqACV2tmfEjNHSvDT9A9NSyTTB-x6w79jo92lTqsbmvSjoV6dI-sFdLzOAqEn1iqfuLGoNN3LL1RujW3df2KYymbw0-SnbB1J1MsQ/s5472/DSC01572.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5q0QxpYtAlVsV7vUDRaJp-F_69VUv2WGflZYsCBSUveq_JK-Ng8zviQms76ErhKREy0D5MujfF8ZCdiMF2wqACV2tmfEjNHSvDT9A9NSyTTB-x6w79jo92lTqsbmvSjoV6dI-sFdLzOAqEn1iqfuLGoNN3LL1RujW3df2KYymbw0-SnbB1J1MsQ/w400-h266/DSC01572.JPG" width="400" /></a></div><div style="text-align: center;">発酵した生地を綿棒で長方形(40x60cmぐらい)に伸ばす。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSbHJE5K_tiVrzVBG_a7r8RRCgJjtiR1yY-C3V2EIeHftoSMFPR3TWNXtl24W1sDO4vP6dBUEaY-zCzJMfcfYtFOvMPCp2WIUlog4kRP1hlc6jBM_7oCuCaiKVZDG9AxbOy_8O4j6w1VgUtSX_rNti2MfwIdW_ZU1ODjpvHeQ7lrGd2sE63rwj_A/s5472/DSC01573.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSbHJE5K_tiVrzVBG_a7r8RRCgJjtiR1yY-C3V2EIeHftoSMFPR3TWNXtl24W1sDO4vP6dBUEaY-zCzJMfcfYtFOvMPCp2WIUlog4kRP1hlc6jBM_7oCuCaiKVZDG9AxbOy_8O4j6w1VgUtSX_rNti2MfwIdW_ZU1ODjpvHeQ7lrGd2sE63rwj_A/w400-h266/DSC01573.JPG" width="400" /></a></div><div style="text-align: center;">マンデルマッサとバターを練ったフィリングを、生地上に塗る。長方形の短い片から筒型に巻き、厚さ2センチぐらいに切り分け(約24個)、ベーキングペーパー上に並べる。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI2tW4wks4lfqN1BRwB-IG1J-h1MjcS_HhSE4M2Qg6t5pbue9J5XSSfYHf-R-WPAhFSPcKQBB19EaQif8JRhfA_3OOvIwX6z761dQGnQx5msoAsrjLz1mPjYx9F-qCfDp7u6R0Krg-iehiCyNcfv2hePx8K50GxvDcc-nIfMYTemGYy4rKjH5OZw/s5472/DSC01853.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI2tW4wks4lfqN1BRwB-IG1J-h1MjcS_HhSE4M2Qg6t5pbue9J5XSSfYHf-R-WPAhFSPcKQBB19EaQif8JRhfA_3OOvIwX6z761dQGnQx5msoAsrjLz1mPjYx9F-qCfDp7u6R0Krg-iehiCyNcfv2hePx8K50GxvDcc-nIfMYTemGYy4rKjH5OZw/w400-h266/DSC01853.JPG" width="400" /></a></div>上記写真は、生地に塗るペーストにもサフランを混ぜ、干しぶどうを散らした時のもの。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLeAYS-zaNFBoWij8M467bq43O6LlC5AX1vwkEkYeG1LHPJhvseP3S6sAvJ1619OvhcUVCpdNzvB6g-FgAzIeGKy8mxE9MUMXHqCAYU317O-wdLOh2NMkI3MHn8lEcUYpmfEPBhOK_qoATYuVlypQLnHbOgR6ijWvfsvgwjGUVNq4y4r-XoU_Xg/s5472/DSC01855.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNLeAYS-zaNFBoWij8M467bq43O6LlC5AX1vwkEkYeG1LHPJhvseP3S6sAvJ1619OvhcUVCpdNzvB6g-FgAzIeGKy8mxE9MUMXHqCAYU317O-wdLOh2NMkI3MHn8lEcUYpmfEPBhOK_qoATYuVlypQLnHbOgR6ijWvfsvgwjGUVNq4y4r-XoU_Xg/w400-h266/DSC01855.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">輪切りにした生地をベーキングペーパー上に並べ、布巾をかけて更に30分発酵(発酵2回目)させる。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboIx_bV4YK7_OJvGvxcIWpJkeBqUfhAFWfxBEAhssJD0tqwdS4aB8dti-_mZ-piQLGWZCqnNX1X4_ZX4SlDVBC_4aadG7pk-l5z8sWgqcckMHBtMZofuqOHU-cmPqhVcuAtOsvBfceP-cDJSoH-pW3SGu6vaF1q44UZrr7C_AvayykrZ1fzQktA/s5472/DSC01858.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjboIx_bV4YK7_OJvGvxcIWpJkeBqUfhAFWfxBEAhssJD0tqwdS4aB8dti-_mZ-piQLGWZCqnNX1X4_ZX4SlDVBC_4aadG7pk-l5z8sWgqcckMHBtMZofuqOHU-cmPqhVcuAtOsvBfceP-cDJSoH-pW3SGu6vaF1q44UZrr7C_AvayykrZ1fzQktA/w400-h266/DSC01858.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQ72M0VizmoGw_YzT-Jx8wHh5yEBGt3lsmBplU_4JgTgmCwF2CSyLNUfzOf2mnHNXP6eo3hPpREvXZaCGu-bcTn3Gi7ubS3B8D-d_esJp4Z-5dN4jyfBvP4muGIW4DDuE8E9ObkUjkd_Jxsjs95-aAZzRju06EioligdWyMFycj2SlIR6sisAVQ/s5472/DSC01859.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixQ72M0VizmoGw_YzT-Jx8wHh5yEBGt3lsmBplU_4JgTgmCwF2CSyLNUfzOf2mnHNXP6eo3hPpREvXZaCGu-bcTn3Gi7ubS3B8D-d_esJp4Z-5dN4jyfBvP4muGIW4DDuE8E9ObkUjkd_Jxsjs95-aAZzRju06EioligdWyMFycj2SlIR6sisAVQ/w400-h266/DSC01859.JPG" width="400" /></a></div><div style="text-align: center;">溶いた卵を刷毛で切り分けたパンに塗り、トッピングに粒砂糖と刻んだアーモンドを乗せ、</div><div style="text-align: center;">250度で約8分焼く。</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4Njthk3OploA3cyyk8sVX8sI1ZhuAlcUlk71-WCoeigQMmJknZjzY7u6AiEpPLdGAc-jS-wDgqfWj-jcSMrPw3XROTnOg5AfYrKkE1LmZmR9PX3q_XxD_HqbgYDaNdThQH1hjmZtJfJGnDCB_h-rjTcZLWrOTNzSn7n_-p-utZnkwu2xNb5yfQ/s5472/DSC01863.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4Njthk3OploA3cyyk8sVX8sI1ZhuAlcUlk71-WCoeigQMmJknZjzY7u6AiEpPLdGAc-jS-wDgqfWj-jcSMrPw3XROTnOg5AfYrKkE1LmZmR9PX3q_XxD_HqbgYDaNdThQH1hjmZtJfJGnDCB_h-rjTcZLWrOTNzSn7n_-p-utZnkwu2xNb5yfQ/w400-h266/DSC01863.JPG" width="400" /></a></div><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PbZNEs_tSxl5ijWQQCU4Y6vYdN34ShJ7kKq2nayVHgOKzHCid1dYhhciluAN2wIXErBKlaZ5as6mBYoWHcyirc6qwWSrtFZAWINm1hpuDPXFyiC0mfN8Prwg97nxXxOP7AAVnmqboTvT5SJWmRz6kYY72Acv-tObV03iGFaiFK66VeAfkGH9rQ/s5472/DSC01861.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2PbZNEs_tSxl5ijWQQCU4Y6vYdN34ShJ7kKq2nayVHgOKzHCid1dYhhciluAN2wIXErBKlaZ5as6mBYoWHcyirc6qwWSrtFZAWINm1hpuDPXFyiC0mfN8Prwg97nxXxOP7AAVnmqboTvT5SJWmRz6kYY72Acv-tObV03iGFaiFK66VeAfkGH9rQ/w400-h266/DSC01861.JPG" width="400" /></a></div><span style="text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">生地の材料: サフラン1g(0.5g×2袋)、砂糖大さじ1、ラム酒2cl、イースト50g(あるいは粉末イースト1袋11g)、バター175g、ミルク5dl、シロップあるいは砂糖1+1/2dl、卵大1個、小麦粉17dl(約1キロ)</span></div><p></p><p>フィリングの材料: 室温バター75g、マンデルマッサ500g、卵1個(塗り用)</p><p>トッピングに粒砂糖、細かく刻んだアーモンド各適量</p><p>250度で約8分焼く。</p><div style="text-align: left;"><b>関連リンク</b></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/12/blog-post_20.html" target="_blank">クリスマスのサフランブッレ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2022/12/blog-post.html" target="_blank">アーモンドペースト入りサフランブッレ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/lussekatt.html" target="_blank">ルシア祭に焼くルッセカット</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/blog-post_26.html" target="_blank">クリスマスの休日にサフランスープ</a></div><br />@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-66582200180181554132023-11-14T16:33:00.005+01:002023-11-23T19:56:05.344+01:00ヘラジカのミンチ肉でハンバーグ<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYQat8B70pSWrzpBVlQgyEHmT02fN6QgHCzaHMdBlWY_tJ_Vt0xSjyOuidhluzb2JrwAH-sZuYQSn6euWha8UuUeC4h7sPHatZpfsUZuo-VI90p9WdcE6w5QRq2gOAVOpCBAHty53WkB_EtMc5wVymq-xrcA5zK9QoCxj0K46seoJJ8HrskcpMg/s5472/DSC01448.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaYQat8B70pSWrzpBVlQgyEHmT02fN6QgHCzaHMdBlWY_tJ_Vt0xSjyOuidhluzb2JrwAH-sZuYQSn6euWha8UuUeC4h7sPHatZpfsUZuo-VI90p9WdcE6w5QRq2gOAVOpCBAHty53WkB_EtMc5wVymq-xrcA5zK9QoCxj0K46seoJJ8HrskcpMg/w400-h266/DSC01448.JPG" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0K3r6xQOGd8RbGSePW5m0nKj12_gafSKpNudK3pOjAlNnfIIWlO0H2kQIp0NLbepl-gDd4DDuqRwIEWgLKVYMlqE0S8Y2SeWDhb93Y-8zXTbv78DJ3TcCrONxsivbQ1uqjmWC7yTOLVETJ-37yrsctQITnYLScBg3dUFU440HrS-QeG7COzkpdQ/s4898/DSC01428.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4898" data-original-width="3265" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0K3r6xQOGd8RbGSePW5m0nKj12_gafSKpNudK3pOjAlNnfIIWlO0H2kQIp0NLbepl-gDd4DDuqRwIEWgLKVYMlqE0S8Y2SeWDhb93Y-8zXTbv78DJ3TcCrONxsivbQ1uqjmWC7yTOLVETJ-37yrsctQITnYLScBg3dUFU440HrS-QeG7COzkpdQ/w266-h400/DSC01428.JPG" width="266" /></a></div><div class="separator" style="clear: both; text-align: center;">お隣の白樺の剪定をお手伝いしたので、お礼に頂いたヘラジカのミンチ肉(älgfärs)。</div><div class="separator" style="clear: both; text-align: center;">ご主人が自ら狩猟されたもの。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibsrYTjgUaCg1aURhfT1_hpaRnPCz-4N8t7pJQJbX2h5F4gGJyAevMdleQLo6yxktms0gS7CvFSv8_S8AzBDXl2i0jLN_vd7Vn7J8xeqYq0fOd3QsYPG4GMQLHQbC-hhQSSMA5nMD0VCcL7kS8FzHIdihEMqVP-r5cqap_hWVqFwCIoj5_fgCN3w/s5472/DSC01437.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibsrYTjgUaCg1aURhfT1_hpaRnPCz-4N8t7pJQJbX2h5F4gGJyAevMdleQLo6yxktms0gS7CvFSv8_S8AzBDXl2i0jLN_vd7Vn7J8xeqYq0fOd3QsYPG4GMQLHQbC-hhQSSMA5nMD0VCcL7kS8FzHIdihEMqVP-r5cqap_hWVqFwCIoj5_fgCN3w/w400-h266/DSC01437.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoXULAKqNdoy0icwvyl2jvphORH53bWA2En9AHrn_vIFq6iatsC6qjfnfRp0GMaMNb1rlOQ6abBUDCmy6j_b9pqhQIjSa6jMgcuykFmdQM4XGUhemAPs2hhVMMAaatLhkovH2-Y8t93QGejcMA1dtz_u7ayzaMqMODRX242vXTbwlGpIPPYLDkQ/s5472/DSC01440.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPoXULAKqNdoy0icwvyl2jvphORH53bWA2En9AHrn_vIFq6iatsC6qjfnfRp0GMaMNb1rlOQ6abBUDCmy6j_b9pqhQIjSa6jMgcuykFmdQM4XGUhemAPs2hhVMMAaatLhkovH2-Y8t93QGejcMA1dtz_u7ayzaMqMODRX242vXTbwlGpIPPYLDkQ/w400-h266/DSC01440.JPG" width="400" /></a></div><div style="text-align: center;">細かくしたセイヨウネズ(enbär)、塩コショウで味付け。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphtM62-tN5QKox0IlFgBk73U8kbOR73qsFZcDSc4pB6T-iP00MYmfnEyYUc-9A9gb0_PJThqwUqv2gE6jU_6nFM-SKEd5aL-7qj01uTA4U1QxLaGgYFG9Vr4TAim02LPXZ70B768b0dOw9jdm1s8L693lOKbo30SqcHGnylE9hBMICgVIOBKzbg/s5472/DSC01441.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiphtM62-tN5QKox0IlFgBk73U8kbOR73qsFZcDSc4pB6T-iP00MYmfnEyYUc-9A9gb0_PJThqwUqv2gE6jU_6nFM-SKEd5aL-7qj01uTA4U1QxLaGgYFG9Vr4TAim02LPXZ70B768b0dOw9jdm1s8L693lOKbo30SqcHGnylE9hBMICgVIOBKzbg/w400-h266/DSC01441.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQKFZM3_w3O1NCk0NG92f1220aFPf3KMdCKUhVI-6xXi9mN3pF-ydCsju95_Tskmp11Bp0vnirWuSubvCpBdwTN3WP_uXbhD4RWSP-jqwyjSvAQlCSGyRmG7zNYIz8WSAJAL6rhqz6fhWJMfv8g-BPQwuEIJCqukjWEnM3xMfYiC19OpyM_P0Rg/s5472/DSC01484.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFQKFZM3_w3O1NCk0NG92f1220aFPf3KMdCKUhVI-6xXi9mN3pF-ydCsju95_Tskmp11Bp0vnirWuSubvCpBdwTN3WP_uXbhD4RWSP-jqwyjSvAQlCSGyRmG7zNYIz8WSAJAL6rhqz6fhWJMfv8g-BPQwuEIJCqukjWEnM3xMfYiC19OpyM_P0Rg/w266-h400/DSC01484.JPG" width="266" /></a></div><div style="text-align: center;">みじん切り玉ねぎ、卵1個も混ぜる。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Y7DPO6TrYeacOJNhjip6M17VYQBf_QsDtEpetH6WptI_4trJSAoSslm6z4OMWin78yVSxX8qwzHpY6OzosAAaXa9Nuf-IX5Ti0Yx-4Ky3fD4JkklxS8xQzjE_9dydtSxFqoT_oGmdF5UXzWspXqaPCYc6DOIrWu0dUy5oMFMoz6SY6K8gub4vw/s5472/DSC01442.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Y7DPO6TrYeacOJNhjip6M17VYQBf_QsDtEpetH6WptI_4trJSAoSslm6z4OMWin78yVSxX8qwzHpY6OzosAAaXa9Nuf-IX5Ti0Yx-4Ky3fD4JkklxS8xQzjE_9dydtSxFqoT_oGmdF5UXzWspXqaPCYc6DOIrWu0dUy5oMFMoz6SY6K8gub4vw/w400-h266/DSC01442.JPG" width="400" /></a></div><div style="text-align: center;">八等分したミンチ肉をフライパンで色がつくまで焼く。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PLjH04YhyIahBEOrnHY8R3DvO_tiHLSqt8iGk9T866ARSaflbxT3HDoTj0s48C3ThsbA9UqwZuoaC8fsfiEbZLzaI8tUYu0VgzlhYjSOJiwsY8MWlp6c69Cs1zHd-xWJ7BSt_YQsdyX3M1P_R3UCyIRl8GbwxsVedPljIk94LIHzwrT8cFVI5w/s5472/DSC01443.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PLjH04YhyIahBEOrnHY8R3DvO_tiHLSqt8iGk9T866ARSaflbxT3HDoTj0s48C3ThsbA9UqwZuoaC8fsfiEbZLzaI8tUYu0VgzlhYjSOJiwsY8MWlp6c69Cs1zHd-xWJ7BSt_YQsdyX3M1P_R3UCyIRl8GbwxsVedPljIk94LIHzwrT8cFVI5w/w400-h266/DSC01443.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkRYzPmmSj7Tk3Y693Nd3WXas854fTRjvZNLS5GYhqm7_3wLdmuqM8jI7IgDLAp8XRI1WpkzVj5jyQlYtyyB1J-rfQnOW3KhtMpUmJilzhOgp2LrNKdJdPl6HCIinh_zA9SIv8lTRNSG__FyDl8MEp34L-HvZSIIcNMMU4qomwmBSbQF5WLWEqKw/s5472/DSC01444.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkRYzPmmSj7Tk3Y693Nd3WXas854fTRjvZNLS5GYhqm7_3wLdmuqM8jI7IgDLAp8XRI1WpkzVj5jyQlYtyyB1J-rfQnOW3KhtMpUmJilzhOgp2LrNKdJdPl6HCIinh_zA9SIv8lTRNSG__FyDl8MEp34L-HvZSIIcNMMU4qomwmBSbQF5WLWEqKw/w400-h266/DSC01444.JPG" width="400" /></a></div><div style="text-align: center;">200度のオーブンでさらに5分~7分ほど焼く。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxbyAtOxKgSVm0CoX4louBGYYMn5Aq1b0UFKkkoT-yEenJwHgHWq31Z1mH1cc0rY9q6OAWZ1VKc3BLYtWD_d1s8nbQGnccdv_AzPcIJZdJFB-_0Q-SFOcKbxARpMbT_68SBUe-6Mqsh6Jjsz46nD3ITXr0vuthrskW-Y1RII3QwJcOgTW2YwKpg/s5472/DSC01445.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLxbyAtOxKgSVm0CoX4louBGYYMn5Aq1b0UFKkkoT-yEenJwHgHWq31Z1mH1cc0rY9q6OAWZ1VKc3BLYtWD_d1s8nbQGnccdv_AzPcIJZdJFB-_0Q-SFOcKbxARpMbT_68SBUe-6Mqsh6Jjsz46nD3ITXr0vuthrskW-Y1RII3QwJcOgTW2YwKpg/w400-h266/DSC01445.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">チーズと甘酢漬けきゅうりをのせた薄焼きパン(Tunnbröd)や</div><div class="separator" style="clear: both; text-align: center;">リンゴンベリージャム、ジャガイモ、野菜を添えて。 </div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Oi5J6yT3DL230jmzkO3JBL5LkCuaAcXLvYqq6fQCQh2uoAAZHCN9vPcqn6HKNj8vDoozRY72VP0as7g4SfPfxGLSrbtTvHmGTjoIKnlWTO2i4avXfF4rRx8G2_fFeuNmG3_3Blu8j6HbekRgg2fPApSc6Gtp5_pYf4lw99Jf1cMdZcQfKvcYkQ/s5472/DSC01450.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Oi5J6yT3DL230jmzkO3JBL5LkCuaAcXLvYqq6fQCQh2uoAAZHCN9vPcqn6HKNj8vDoozRY72VP0as7g4SfPfxGLSrbtTvHmGTjoIKnlWTO2i4avXfF4rRx8G2_fFeuNmG3_3Blu8j6HbekRgg2fPApSc6Gtp5_pYf4lw99Jf1cMdZcQfKvcYkQ/w400-h266/DSC01450.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8AL1UCB52-hGTvK1-C_azbtc_VLBQmzkHb-onVFEEpkzQCJIqucpgabF_lI2S9F6BK_6vp9Q8c62TyZxFz4u6UIKHsI21TlvW6kyYDfT5-p56NafW1K8uqqx4jMAb5RF_ydhhQDcMFcM00pMxMXHqMW3_3hyphenhyphennP7tve9xyJfiUW59VjvuiLElGw/s5472/DSC01447.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8AL1UCB52-hGTvK1-C_azbtc_VLBQmzkHb-onVFEEpkzQCJIqucpgabF_lI2S9F6BK_6vp9Q8c62TyZxFz4u6UIKHsI21TlvW6kyYDfT5-p56NafW1K8uqqx4jMAb5RF_ydhhQDcMFcM00pMxMXHqMW3_3hyphenhyphennP7tve9xyJfiUW59VjvuiLElGw/w400-h266/DSC01447.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">材料: ヘラジカのミンチ肉(älgfärs)500g、玉ねぎ1個、卵1個、塩コショウ、あればセイヨウネズ3粒(enbär)、油とバター(ステーキ用)</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;">ヘラジカミンチ肉のロールキャベツもおすすめ。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GB99lahhgOYmo1hz273tzkbDoQ_s03ISluskoE6ci8p9R_lQoDhZeelhoGh-M21-tquMyQ-ikGWWmWwaUIB0Zf_sXL0WdbSynbit0cWGxZc2GCib9GXgPCgRO9-XON2m70CZ0i0OXCtFTjboFBtT2GI-jr0pJm55wXGJhSQLXk4m-leDX0DkHw/s5472/DSC01546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5GB99lahhgOYmo1hz273tzkbDoQ_s03ISluskoE6ci8p9R_lQoDhZeelhoGh-M21-tquMyQ-ikGWWmWwaUIB0Zf_sXL0WdbSynbit0cWGxZc2GCib9GXgPCgRO9-XON2m70CZ0i0OXCtFTjboFBtT2GI-jr0pJm55wXGJhSQLXk4m-leDX0DkHw/w400-h266/DSC01546.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmxxfTUb_4q-HKcoLtS3bOHipFVKVMMmWxBzpitDCaXsRiepThQkyniV8s6HPMpg2hXSObkARZhcKvRgRSB2ldNNHccNeXLhWFLB-odYicJ4A4ck-r34jEPDibeHvIF8twnusdK-HW6iydJW8acKuO33_rqCcP9yntffwKc5wuw9Wg9tKoZjx-g/s5472/DSC01544.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmxxfTUb_4q-HKcoLtS3bOHipFVKVMMmWxBzpitDCaXsRiepThQkyniV8s6HPMpg2hXSObkARZhcKvRgRSB2ldNNHccNeXLhWFLB-odYicJ4A4ck-r34jEPDibeHvIF8twnusdK-HW6iydJW8acKuO33_rqCcP9yntffwKc5wuw9Wg9tKoZjx-g/s320/DSC01544.JPG" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">関連リンク</div><div><a href="https://hokuo.blogspot.com/2023/07/12.html" target="_blank">細切れ肉1キロパックで我が家の定番メニュー2点</a></div><div><a href="https://hokuo.blogspot.com/2023/07/blog-post.html" target="_blank">市販のミートボールで簡単昼食メニュー</a></div><div><div><a href="https://hokuo.blogspot.com/2020/04/blog-post_6.html" target="_blank">我が家の定番ミートボール</a></div><div><a href="https://hokuo.blogspot.com/2021/10/blog-post_11.html" target="_blank">トナカイのミートボールとトマトソースで贅沢スパゲティ</a></div><div><a href="https://hokuo.blogspot.com/2020/03/blog-post.html" target="_blank">トナカイの薄切り肉のクリーム煮</a></div><div><a href="https://hokuo.blogspot.com/2021/12/blog-post.html" target="_blank">アカシカの冷凍薄切り肉で肉じゃが</a></div><div><br /></div></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-31855266556773963962023-09-15T16:40:00.006+02:002023-09-16T07:19:27.209+02:00我が家の人気魚レシピ2点:アラスカスケトウダラ&シロイトダラ<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1FBp5ycyXG7HyJ5A2CKmm3bji8T2ElAlpKUgaxnjqF2R51x6j3vBIgy3F21dn506QP6vEY-ppMnr76bDkfN3KWb48ElnSZzLTjyNFlho4IMcAWgwtrRh5_FUE_UuKk3hIPQqDZo-ursdi_L6-eUxRwUwv2XCSi9CVuDNn_x10JTIl-7rKqKdmw/s5472/DSC01252.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1FBp5ycyXG7HyJ5A2CKmm3bji8T2ElAlpKUgaxnjqF2R51x6j3vBIgy3F21dn506QP6vEY-ppMnr76bDkfN3KWb48ElnSZzLTjyNFlho4IMcAWgwtrRh5_FUE_UuKk3hIPQqDZo-ursdi_L6-eUxRwUwv2XCSi9CVuDNn_x10JTIl-7rKqKdmw/w400-h266/DSC01252.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;"><b>アラスカスケトウダラの生姜焼き、ピーマンの柔らか炒めとマッシュポテト添え</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPyzgIXJ1sb5hHKCoBc17OgZ_SJdh5hj1smDVsl7GmtB8AbyM-rJWx8bXR7htryWJUNoDAiB61CJBWRRK6A2zPPe0QYfAPGOk01ekYlakL4RV8VevjgJYU0jCCLO0hHKWbXkHLW1zcG2XKQfcotDvqTJgsHQMAlYcNKUieKjMGTnha3l-_mD99g/s5472/DSC01253.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitPyzgIXJ1sb5hHKCoBc17OgZ_SJdh5hj1smDVsl7GmtB8AbyM-rJWx8bXR7htryWJUNoDAiB61CJBWRRK6A2zPPe0QYfAPGOk01ekYlakL4RV8VevjgJYU0jCCLO0hHKWbXkHLW1zcG2XKQfcotDvqTJgsHQMAlYcNKUieKjMGTnha3l-_mD99g/w400-h266/DSC01253.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUdcfoGbiavqRLyoP6rOPDnKVb0R748xZ4OvndVUcHLHnk4bhFfuUYDGmrrqDg60EA1nE7-CTI4_gojMnrtyU6ilSDt3qtCq2GZbJ1gV-XiLLCBUMRr4K51own81Nr9izfi-RtP08rP0QSwffdVtxD9qAd1mIGiO3beIMKX2gFMQMlxe8aALGow/s5472/DSC01243.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUdcfoGbiavqRLyoP6rOPDnKVb0R748xZ4OvndVUcHLHnk4bhFfuUYDGmrrqDg60EA1nE7-CTI4_gojMnrtyU6ilSDt3qtCq2GZbJ1gV-XiLLCBUMRr4K51own81Nr9izfi-RtP08rP0QSwffdVtxD9qAd1mIGiO3beIMKX2gFMQMlxe8aALGow/w400-h266/DSC01243.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: medium;"><b>シロイトダラのクリーム煮カレー味、サヤインゲンと大根の付け合せ</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VDgWeooO0t-OILzdCTgE2nXNFBFQrk9HBl7beSkTy627oruUgbg-CVEvjUJjovTg79HdkAUd9SK8XMiWreIADUw-rAa38XrP_g-XZWimAePqCqWEFYD47X8ngXrLgOFjCe5YDR7dm7FkQTGJVxV4d6aRSBKql23izHwTdqIFj_ZIP6i9Nr3FPA/s5472/Grasej.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VDgWeooO0t-OILzdCTgE2nXNFBFQrk9HBl7beSkTy627oruUgbg-CVEvjUJjovTg79HdkAUd9SK8XMiWreIADUw-rAa38XrP_g-XZWimAePqCqWEFYD47X8ngXrLgOFjCe5YDR7dm7FkQTGJVxV4d6aRSBKql23izHwTdqIFj_ZIP6i9Nr3FPA/w400-h266/Grasej.JPG" width="400" /></a></div><div><br /></div><span style="font-size: medium;">常に冷凍庫に保存してある冷凍白身魚のレシピ2点。</span><br /><div class="separator" style="clear: both; text-align: left;"><b style="font-size: large; text-align: center;"><br /></b></div><div class="separator" style="clear: both; text-align: left;"><b style="font-size: large; text-align: center;">アラスカスケトウダラの生姜焼き、ピーマンの柔らか炒めとマッシュポテト添え</b></div><div><br /></div><div>材<span style="font-size: medium;">料: アラスカスケトウダラ(Alaska Pollock)冷凍切り身2切れ、おろし生姜、醤油、味醂、酒あるいは白ワイン各小さじ1,油、付け合せのピーマン大1個、塩コショウ少々、あれば乾燥ハーブ類</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">マッシュポテト:ジャガイモ中3~4個、バター大さじ1、サラダ菜(付け合せ)</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">軽く解凍したアラスカスケトウダラに塩コショウし、油を敷いたフライパンで焼く。色が付いてきたら、ピーマンの種を取り、縦に8片に切って魚を焼いたフライパンに加え(ここで油を少しつけ足す)、塩コショウ、あればディルなどの乾燥ハーブを振り、トロトロに柔らかくなるまで蓋をして炒める。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">おろし生姜のタレはフライパン上で魚にかけ焦げ付く前にさっと火から下ろす。残りは別の小皿に入れてテーブルに置く。</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">ジャガイモの皮をむき、柔らかくなるまで煮る。潰したジャガイモにバターを加えて混ぜ、マッシュポテトを作る。</span></div><div><span style="font-size: medium;"><br /></span></div><div><b style="font-size: large; text-align: center;">シロイトダラのクリーム煮カレー味、サヤインゲンと大根の付け合せ</b></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-size: medium;">材料: シロイトダラ (Gråsej) 切り身2切れ、ホイップクリーム(Vispgrädde)1dl、カレー粉小さじ1~2、油、塩コショウ、ブイヨン1個、水大さじ1</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">付け合せ: サヤインゲン(冷凍)一掴み、大根中1/4本の半分、あればケッパー</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">軽く解凍したシロイトダラに塩コショウし、油を敷いたフライパンで色がつくまで焼く。冷凍サヤインゲンを一掴みと大根、あればケッパーをフライパンに入れ、ブイヨンを溶かした水を加えて蓋をし、野菜が柔らかくなるまで炒め煮し、ホイップクリームを流し入れ、上からカレー粉を振り、さらに蓋をして味を染み込ませる。</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;"><b>関連リンク</b></span></div><div style="text-align: left;"><span style="font-size: medium;"><a href="https://hokuo.blogspot.com/2023/08/blog-post_22.html" target="_blank">シロイトダラと長ネギと大根の煮物</a></span></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/06/2.html" target="_blank"><span style="font-size: medium;">我が家の定番:白身魚とトマトのレシピ2種</span></a></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-33462668462023981072023-09-05T13:13:00.004+02:002023-09-06T18:00:15.506+02:00庭のリンゴで極上アップルケーキと簡単焼きリンゴのムース<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcATFYtZsDNGiiTBZgqtI0pvSsbIGvdQHlPjvc8rp7ycPYUJIFb0korG0JoALapc-lRVlUhdpgHKuum4b10DeZWTTdZeQWMFyW0cshEKFKWWzejosGfAg0hfwkMDV_yICE7-uFobYUz_x03IQzhepoYDkcF11k7yhLYTdifyKNWRVMLuI-68kGg/s5472/DSC01211.JPG" style="margin-left: 1em; margin-right: 1em;"><b><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcATFYtZsDNGiiTBZgqtI0pvSsbIGvdQHlPjvc8rp7ycPYUJIFb0korG0JoALapc-lRVlUhdpgHKuum4b10DeZWTTdZeQWMFyW0cshEKFKWWzejosGfAg0hfwkMDV_yICE7-uFobYUz_x03IQzhepoYDkcF11k7yhLYTdifyKNWRVMLuI-68kGg/w400-h266/DSC01211.JPG" width="400" /></b></a></div><div style="text-align: center;"><b><span style="font-size: medium;">アーモンドペースト(Mandelmassa)たっぷりのアップルケーキ</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXZ-9KM-AhhfD5rmdsHb7_ZCubj8ulgH0vyk9aVYLaIRjEmrhLV0LVBR1sK0TNjmSkPCaDhF9pK6VoKVyOfVYe3kq-BJJijVaW2idNr-mttfsV5ij_te3AiYcpMkXcNt2w3Owsfgn-AKFUSUMSXYD8dcxkhAvUQIKuIQgVnxNAHuAnqT38i9UFw/s5472/DSC01210.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBXZ-9KM-AhhfD5rmdsHb7_ZCubj8ulgH0vyk9aVYLaIRjEmrhLV0LVBR1sK0TNjmSkPCaDhF9pK6VoKVyOfVYe3kq-BJJijVaW2idNr-mttfsV5ij_te3AiYcpMkXcNt2w3Owsfgn-AKFUSUMSXYD8dcxkhAvUQIKuIQgVnxNAHuAnqT38i9UFw/w400-h266/DSC01210.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: medium;">リンゴは皮をつけたまま4等分、種を取って縦に5ミリぐらいの厚さに切る。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghkKURhnnVz19biV76OX5Fmg6BXZrBE22MI1SFvSZ2n0r-ItYdXhy0RhVOXXmhbjLHUqPBQfbHXykf5zIX7IGokUcAzi_l33HmxOSNW6FNVTgERBJNlJQWEZARX0Z38BvLbsIasCyH9BZmwEapQ1-S8DEekg6YU1TihcUXspb9tQ2oeP6VPfKLgQ/s5472/DSC01208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghkKURhnnVz19biV76OX5Fmg6BXZrBE22MI1SFvSZ2n0r-ItYdXhy0RhVOXXmhbjLHUqPBQfbHXykf5zIX7IGokUcAzi_l33HmxOSNW6FNVTgERBJNlJQWEZARX0Z38BvLbsIasCyH9BZmwEapQ1-S8DEekg6YU1TihcUXspb9tQ2oeP6VPfKLgQ/w400-h266/DSC01208.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpDwRpCzGoJmD846ahWdmDOCj3_cwlTikQeThkuHUCaDLZW5aYv0SIvGXG7gq_uauEIF9AS0j-79OQkWTz_vKHJIXlVC6l7iWgvesYCjZpXwG0Rw2KSf0BRGkv_9I8C6eb3KB6UTBTnxcifbS2rIkFscOaCaRxCJk3QvG551WHB4e7c_NxdgiZA/s5472/DSC01207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghpDwRpCzGoJmD846ahWdmDOCj3_cwlTikQeThkuHUCaDLZW5aYv0SIvGXG7gq_uauEIF9AS0j-79OQkWTz_vKHJIXlVC6l7iWgvesYCjZpXwG0Rw2KSf0BRGkv_9I8C6eb3KB6UTBTnxcifbS2rIkFscOaCaRxCJk3QvG551WHB4e7c_NxdgiZA/w400-h266/DSC01207.JPG" width="400" /></a></div><span style="font-size: medium;">荒くおろしたアーモンドペーストに、卵4個(1個づつ)、小麦粉あるいはライ麦粉、砂糖、レモンの皮をおろしたもの、レモン汁、溶かしたバター、カルダモン、シナモン、塩少々を加えて混ぜ、バターを塗った耐熱容器(直径約22センチ)に入れる。</span><div><span style="font-size: medium;">材料の分量は下記参照。</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYdFfuZGVbtEprHd3SNAWHRCPUoJcO1U1fv7M3zayoxN_TevsM5n0hljdz_UwQJeQ3Z9hOeGhyzZEf2buOcv_PxXYdKsVCNieD3VZAYdvuLyYPoAAfH6Un5lk2RTngRRpY0LYsDWAJ4snXlazC8MsqlOYBQGxYtzrsIXT44rzTBFSMdXeyxp9kVg/s5472/DSC01206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYdFfuZGVbtEprHd3SNAWHRCPUoJcO1U1fv7M3zayoxN_TevsM5n0hljdz_UwQJeQ3Z9hOeGhyzZEf2buOcv_PxXYdKsVCNieD3VZAYdvuLyYPoAAfH6Un5lk2RTngRRpY0LYsDWAJ4snXlazC8MsqlOYBQGxYtzrsIXT44rzTBFSMdXeyxp9kVg/w400-h266/DSC01206.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_Op1Tnf7vdrHc1btVsU-3RyNYoPKtZ56uxmptlWhKOX5qD3d4LSrDVUe7fkFQQ1tDlBMCkhUpaNXxJdC_1GOMh5Jh0uomTNgJpIKhT84Ox8_MMQgswuZUkUzJqq3uXwdAGmyOGw-0cSrxoryr3Wa60Ff1dfiLqP_yPQtOWkMT4xAzald9A-eCw/s5472/DSC01205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD_Op1Tnf7vdrHc1btVsU-3RyNYoPKtZ56uxmptlWhKOX5qD3d4LSrDVUe7fkFQQ1tDlBMCkhUpaNXxJdC_1GOMh5Jh0uomTNgJpIKhT84Ox8_MMQgswuZUkUzJqq3uXwdAGmyOGw-0cSrxoryr3Wa60Ff1dfiLqP_yPQtOWkMT4xAzald9A-eCw/w400-h266/DSC01205.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: medium;">生地上にリンゴを並べ、焼き具合を見ながら200度下段で約35〜40分焼く</span>。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcYn6hAUjKtQiQ2OHepc36GHp01gIpgNvM1ZfUd9-faDQukWZmDAf2lcz2C_RGJ76R6gnfyt5g8nid-E2VjIbH4D_H2PFMYept4eqiV60nShZrJDHGRo1EKOtQET6tQWwtEzfUYVwAvyGM8Y4xUOTfguc_m6Tk58VX1u-tEI7znOKwUo9DbJZgA/s5472/DSC01214.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifcYn6hAUjKtQiQ2OHepc36GHp01gIpgNvM1ZfUd9-faDQukWZmDAf2lcz2C_RGJ76R6gnfyt5g8nid-E2VjIbH4D_H2PFMYept4eqiV60nShZrJDHGRo1EKOtQET6tQWwtEzfUYVwAvyGM8Y4xUOTfguc_m6Tk58VX1u-tEI7znOKwUo9DbJZgA/w400-h266/DSC01214.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: medium;">冷蔵庫でしばらく冷やすとなお美味しくなる。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7W8jj_RbOuvAu58BN0JMUrxKyUqF6qrMUm6oRL0elfQLRxz7JaoqHkLivOw91_w99BNIlqIWerlDzKMn93TtUN9dX5DpL50xzmbKFmuZRZTV5LUg8jSOWP8Uw1Tn1d3ojYuOjHnVVH7vLNqsjgM-uMOjnYbnpWELbuMgzLl3XRANOfqQwSK8ZZw/s5472/DSC01212.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7W8jj_RbOuvAu58BN0JMUrxKyUqF6qrMUm6oRL0elfQLRxz7JaoqHkLivOw91_w99BNIlqIWerlDzKMn93TtUN9dX5DpL50xzmbKFmuZRZTV5LUg8jSOWP8Uw1Tn1d3ojYuOjHnVVH7vLNqsjgM-uMOjnYbnpWELbuMgzLl3XRANOfqQwSK8ZZw/w400-h266/DSC01212.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><span style="font-size: medium;">焼きリンゴのムース</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32QGYjNeflrq76Cc5rtL7gv6P_YUgx5vMnsMt387peL9gZi_KEH2lFg6JgihAksUb9Kw-U_uD9hSiUdYoNNqDJZMHRzdDEHptDrnXejctwfV84SGNnwE7HN28xKPcNCdQWfdYaLplBESX3rGBh1qLvFuT8AlIzk0ppX5rCv_RNCP83MruN163Yw/s5472/DSC01225.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh32QGYjNeflrq76Cc5rtL7gv6P_YUgx5vMnsMt387peL9gZi_KEH2lFg6JgihAksUb9Kw-U_uD9hSiUdYoNNqDJZMHRzdDEHptDrnXejctwfV84SGNnwE7HN28xKPcNCdQWfdYaLplBESX3rGBh1qLvFuT8AlIzk0ppX5rCv_RNCP83MruN163Yw/w400-h266/DSC01225.JPG" width="400" /></a></div><div style="text-align: center;"><span style="font-size: medium;">芯を取って皮ごと200度のオーブンで15〜20分焼く。</span></div><div style="text-align: center;"><span style="font-size: medium;">下にベーキングペーパーを敷くと洗い物が少なくなる。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2o96O_KUPmg4nf85jmp_y5_GidfLvYR210OFsdGtC6ctNs4oVDYUO1yjaNWHmCNXqkxdFLgbfEZ9a6AHTd6nPRfAoCzbN199zet1xg1R-x1vPfjjN7FkZwGWz2-Xf6hDWx5Ss5kNW3uhM9ggkWfmCoCf1WyNlx5K30xYgal6KAX-H-f7PvSjWOQ/s5472/DSC01227.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2o96O_KUPmg4nf85jmp_y5_GidfLvYR210OFsdGtC6ctNs4oVDYUO1yjaNWHmCNXqkxdFLgbfEZ9a6AHTd6nPRfAoCzbN199zet1xg1R-x1vPfjjN7FkZwGWz2-Xf6hDWx5Ss5kNW3uhM9ggkWfmCoCf1WyNlx5K30xYgal6KAX-H-f7PvSjWOQ/w400-h266/DSC01227.JPG" width="400" /></a></div><div style="text-align: center;">ミキサーで潰す。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaV0kZnxm7VGAEkqUsdTgu4-mA2RY2otUZt7RPs6dihOwMOptUzFZtK9DoRhpThBM1TCnb7wgvWAveIC4N3Q_NDkzZB2hbH_0FY2v82lFA1-D2QIe8PdS1VtI4ctarXmx6Wp8Vf9M_I-e9KpQmSr2tSWx5sBOdzZUEoPuwsdjCHMvIpw9Pe7q80w/s5472/DSC01228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaV0kZnxm7VGAEkqUsdTgu4-mA2RY2otUZt7RPs6dihOwMOptUzFZtK9DoRhpThBM1TCnb7wgvWAveIC4N3Q_NDkzZB2hbH_0FY2v82lFA1-D2QIe8PdS1VtI4ctarXmx6Wp8Vf9M_I-e9KpQmSr2tSWx5sBOdzZUEoPuwsdjCHMvIpw9Pe7q80w/w266-h400/DSC01228.JPG" width="266" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-laeZV2WRQfwCZpAJyrworeoXYKcSNmG3V51Qsx4-yrFd4yiEnhqKDxigRYpxg76dmR1BdR0NUl7MPE82qZwzeO74BjIBnXTpc-YGVK_3QZN0dTb6RTx7qEyYUa1LfBDG5Hmzt0h--oUqfwBcbqMwmPUN46u2Jx_82LeZdGGVT2aLqNw5_FZdKw/s5472/DSC01232.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-laeZV2WRQfwCZpAJyrworeoXYKcSNmG3V51Qsx4-yrFd4yiEnhqKDxigRYpxg76dmR1BdR0NUl7MPE82qZwzeO74BjIBnXTpc-YGVK_3QZN0dTb6RTx7qEyYUa1LfBDG5Hmzt0h--oUqfwBcbqMwmPUN46u2Jx_82LeZdGGVT2aLqNw5_FZdKw/w400-h266/DSC01232.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: medium;">朝食のオートミールに添えてどうぞ。</span></div><span style="font-size: medium; font-weight: 700; text-align: left;"><div><span style="font-weight: 700; text-align: left;"><br /></span></div>アーモンドペーストたっぷりのアップルケーキ</span><div><b><span style="font-size: medium;"><br /></span></b></div><div><span style="font-size: medium;"><b>材料:</b><span> リンゴ 小4〜5個、アーモンドペースト(Mandelmassa)400g,、バター150g、レモン1個、卵4個、砂糖3/4dl、小麦粉1dl(小麦粉とライ麦粉のミックスRågsiktでも美味しくできる)、カルダモン(Kardemumma)小さじ半、シナモン(Kanel) 小さじ1、塩少々</span></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">昨年2022年には、庭の3本のリンゴの木全部にたくさんのリンゴがなったが、今年実がついたのは青いリンゴ(Orania)1本だけだった。実にも絞まりがないので、皮付きのままアーモンドペーストたっぷりのアップルケーキを焼いてみたら、これが極上のアップルケーキになった。<br /></span><div><div><span style="font-size: medium;"><br /></span></div><div><b><span style="font-size: medium;">関連リンク</span></b></div><div><a href="https://hokuo.blogspot.com/2022/09/blog-post_20.html" target="_blank"><span style="font-size: medium;">鋳造所で庭のリンゴを箱入りリンゴジュースに</span></a></div><div><a href="https://hokuo.blogspot.com/2022/10/blog-post.html" target="_blank"><span style="font-size: medium;">庭のリンゴでアップルマフィン</span></a></div><div><a href="https://hokuo.blogspot.com/2019/09/blog-post_15.html" target="_blank"><span style="font-size: medium;">庭のリンゴでアップルケーキ</span></a></div><div><a href="https://hokuo.blogspot.com/2022/09/blog-post.html" target="_blank"><span style="font-size: medium;">ミニアップルパイ</span></a></div><div><a href="https://hokuo.blogspot.com/2020/11/blog-post_29.html" target="_blank"><span style="font-size: medium;">アドヴェントのアップルパイ</span></a></div><div><a href="https://hokuo.blogspot.com/2022/02/blog-post.html" target="_blank"><span style="font-size: medium;">酸っぱいリンゴをしっとり美味しいラムケーキに</span></a></div><div><a href="https://hokuo.blogspot.com/2014/09/blog-post_10.html" target="_blank"><span style="font-size: medium;">リンゴがたくさん採れたら熱々デザート</span></a></div><div><a href="https://hokuo.blogspot.com/2013/02/blog-post_15.html" target="_blank"><span style="font-size: medium;">姑のアップルパイ</span></a></div></div></div></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-65991712417756670832023-08-26T14:20:00.001+02:002023-08-26T14:28:07.084+02:00週末の昼食にデンマーク風スモーブロー (Smørrebrød)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZVZ3jqeQqo5NCHCEMH8As-PrEvImqu8gHIe1zlREdxrAX76QkFdTGRE6QGrSA73ygkqQn8Y8GUm4au1xM4eUufColHK0Z_rgCKS7uIVFRnK0SFEDUOs0AsBTl_IFEMdRfup3g9ya0KB5mTIS-b1-0XTSZ5tnzj78HV5i3Vdv9xG4F9tccha1WQ/s5472/DSC01224.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTZVZ3jqeQqo5NCHCEMH8As-PrEvImqu8gHIe1zlREdxrAX76QkFdTGRE6QGrSA73ygkqQn8Y8GUm4au1xM4eUufColHK0Z_rgCKS7uIVFRnK0SFEDUOs0AsBTl_IFEMdRfup3g9ya0KB5mTIS-b1-0XTSZ5tnzj78HV5i3Vdv9xG4F9tccha1WQ/w400-h266/DSC01224.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">ヨーロッパツノガレイ(Rödspätta)か冷凍ブリヒラメ(Gulskädda or Limanda Ferruginea)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFhxTptg1-v8WSdrWMvsGTX-VXJeSYg25IKQbdYXpxBZ1_2-Bx85tnShevFO7sy3jABMppJnjDyKEzj1vAcE_GU4lovowld7fmoePO6EfLe-quTFP2e-GWKia2dEYDzcndH5JprtGBaqdeCyf0F9nl4yyJfzzFnTcoQHFg7EV6tBNmLvqtMoPjQ/s5472/DSC01218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNFhxTptg1-v8WSdrWMvsGTX-VXJeSYg25IKQbdYXpxBZ1_2-Bx85tnShevFO7sy3jABMppJnjDyKEzj1vAcE_GU4lovowld7fmoePO6EfLe-quTFP2e-GWKia2dEYDzcndH5JprtGBaqdeCyf0F9nl4yyJfzzFnTcoQHFg7EV6tBNmLvqtMoPjQ/w266-h400/DSC01218.JPG" width="266" /></a></div><div style="text-align: center;">小麦粉の代わりにライ麦粉(Rågmjöl)とベーキングパウダー小さじ1を加えて衣に。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlJoO9hOOTx9CCcgAWzoFGpE7AWD7rqkZvrbLvP7E4oATxUqRB9GlAoU6IitlFdt8mHZaeARRyQczTA0eyyTof963eC1P8pv98f-nUgk9QfQ-jYGg-8SmmD47iEsckVTSC6dmpIhwCABk40hD0RfR6ldosiVycLNuHQhLXt3Bn_s5vxx8krgOcQ/s5472/DSC01219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKlJoO9hOOTx9CCcgAWzoFGpE7AWD7rqkZvrbLvP7E4oATxUqRB9GlAoU6IitlFdt8mHZaeARRyQczTA0eyyTof963eC1P8pv98f-nUgk9QfQ-jYGg-8SmmD47iEsckVTSC6dmpIhwCABk40hD0RfR6ldosiVycLNuHQhLXt3Bn_s5vxx8krgOcQ/w400-h266/DSC01219.JPG" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkwj_ZDPN0yr5phQRjGtGv09eMAtq3ZnDZdMtuOC-eJoyacQqY3KpONJxX8jYxI6dLqszda3NC18l4gitAHgdB2zuOF2TVvU5X5U3LYTBRFycrw76ZC3rxMLPDN4YFUl5ThTOEW6g6m5BbmVwYPqZ3hkbNV8e-XB_4SQEtkPjWtkw3NAHr1eBoQ/s5472/DSC01220.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxkwj_ZDPN0yr5phQRjGtGv09eMAtq3ZnDZdMtuOC-eJoyacQqY3KpONJxX8jYxI6dLqszda3NC18l4gitAHgdB2zuOF2TVvU5X5U3LYTBRFycrw76ZC3rxMLPDN4YFUl5ThTOEW6g6m5BbmVwYPqZ3hkbNV8e-XB_4SQEtkPjWtkw3NAHr1eBoQ/w400-h266/DSC01220.JPG" width="400" /></a></div>ソースには、マヨネーズ、カレー粉、みじん切りの酢漬け胡瓜、ケッパーを加えて。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSHh0oBxBnBVgX4DilLvEWOmDM4mRJxSnCoKw5CmWG8Q4pd8kZyS4kkLWDW0WD1cCnI-O62TXPZEY4n9IMQcckHy1XJXnajfXoyT5s42EMh-brUab2fueCMG7JFJPl20T8PoWesY7Zet7-Hew4qAZ_aQ4l-SMQiAnx73tuDP4Zsv29iz-zKAZRoA/s5472/DSC01221.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSHh0oBxBnBVgX4DilLvEWOmDM4mRJxSnCoKw5CmWG8Q4pd8kZyS4kkLWDW0WD1cCnI-O62TXPZEY4n9IMQcckHy1XJXnajfXoyT5s42EMh-brUab2fueCMG7JFJPl20T8PoWesY7Zet7-Hew4qAZ_aQ4l-SMQiAnx73tuDP4Zsv29iz-zKAZRoA/w400-h266/DSC01221.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVsUcrUIno3njtjCRRdu6Vu7zX818m0SkINR7-oIqQd2Mnga0LyNsTwP3N8qfm3unQ_WNoQEUyj-2bgy3Tv7GcBiqmG0AYtM_o3uQAZR99h49ECUQjYfPlUu9kRRHMb2RBoRg3ZfV1kGxcGrCIFk-M2gWeoYO-KMXNv7W1aQ9pAFxhrVG0tLb2g/s5472/DSC01222.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVsUcrUIno3njtjCRRdu6Vu7zX818m0SkINR7-oIqQd2Mnga0LyNsTwP3N8qfm3unQ_WNoQEUyj-2bgy3Tv7GcBiqmG0AYtM_o3uQAZR99h49ECUQjYfPlUu9kRRHMb2RBoRg3ZfV1kGxcGrCIFk-M2gWeoYO-KMXNv7W1aQ9pAFxhrVG0tLb2g/w400-h266/DSC01222.JPG" width="400" /></a></div><br /><div><b><span style="font-size: medium;">デンマーク風スモーブロー(Smørrebrød)</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">材料:<span style="text-align: center;">ヨーロッパツノガレイ(Rödspätta)やブ</span><span style="text-align: center;">リヒラメ(Gulskädda or Limanda Ferruginea)などの魚、ライ麦パン、バター少々、サラダ菜、むき海老、レモンやトマトのスライス、塩コショウ少々、揚げ油大さじ2</span></span></div><div><span style="font-size: medium; text-align: center;"><br /></span></div><div><span style="font-size: medium; text-align: center;">衣の材料: ライ麦粉大さじ2、ベーキングパウダー小さじ1、卵2、パン粉大さじ3</span></div><div><span style="font-size: medium; text-align: center;"><br /></span></div><div><span style="font-size: medium; text-align: center;">ソース: マヨネーズ、カレー粉、酢漬け胡瓜、ケッパー</span></div><div><span style="font-size: medium; text-align: center;"><br /></span></div><div><span style="font-size: medium; text-align: center;">ライ麦パンにバターを塗り、サラダ菜、揚げた魚、むき海老、レモンやトマトのスライスなどを盛り付け、ソースを垂らしてどうぞ。</span></div><div><span style="font-size: medium; text-align: center;"><br /></span></div><div><span style="font-size: medium; text-align: center;"><b>関連リンク</b></span></div><div><span style="font-size: medium; text-align: center;"><a href="https://hokuo.blogspot.com/2023/07/blog-post.html" target="_blank">市販のミートボールで簡単昼食メニュー</a></span></div><div><a href="https://hokuo.blogspot.com/2023/04/pytt-i-panna.html" target="_blank"><span style="font-size: medium;">スウェーデンの定番軽食メニュー ピッティパンナ (Pytt i Panna)</span></a></div><div><a href="https://hokuo.blogspot.com/2023/06/blog-post.html" target="_blank"><span style="font-size: medium;">スウェーデンナショナルデイの簡単昼食メニュー</span></a></div><div><br /></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-11026448002591999102023-08-22T15:39:00.002+02:002023-09-16T11:32:40.712+02:00シロイトダラと長ネギと大根の煮込み<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQiZxgSUTSDYXMPbCDibnGyb1LlZ9a47u5-2_9iIy7Eh98qLijMjFDV726MJujVqZ5MT5xZowIC-P5bTsnNbrPEGdkri21ID-FIenfmzkY2eCnrox9uqiurTmMx7-Y7Y_5RBpUodrw8_g9OEa9tktscu7NEcZAeiI4I7AxjPqWEMHyocvqzj8SQ/s5472/DSC01200.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinQiZxgSUTSDYXMPbCDibnGyb1LlZ9a47u5-2_9iIy7Eh98qLijMjFDV726MJujVqZ5MT5xZowIC-P5bTsnNbrPEGdkri21ID-FIenfmzkY2eCnrox9uqiurTmMx7-Y7Y_5RBpUodrw8_g9OEa9tktscu7NEcZAeiI4I7AxjPqWEMHyocvqzj8SQ/w400-h266/DSC01200.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKn2v7bKSxjU4rwlHY1ONo9UMUrr6oyZme1_gnvrGYF7KwSFCI9LqlU6k__m-54Yh83GJJKRe7leCS_JvDDcldiegtxBK9B-AyTcKkH5aIQAZPeAdQ2gKJiod3g9iGrQgYA49zBberFvd9bVqHBlN3DLHST4fJUeGPyXjq_nn6A1YC7i8Rc-iljg/s5472/DSC01204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKn2v7bKSxjU4rwlHY1ONo9UMUrr6oyZme1_gnvrGYF7KwSFCI9LqlU6k__m-54Yh83GJJKRe7leCS_JvDDcldiegtxBK9B-AyTcKkH5aIQAZPeAdQ2gKJiod3g9iGrQgYA49zBberFvd9bVqHBlN3DLHST4fJUeGPyXjq_nn6A1YC7i8Rc-iljg/w400-h266/DSC01204.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: medium;">ノルウェー産のシロイトダラ(Gråsej)と長ネギと大根のフライパン煮込み</span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">材料: シロイトダラ(Gråsej)250g , 長ネギ半分、大根1/4本の半分、粉末だし小さじ1、水1.5dl,醤油大さじ1、塩コショウ少々、レモン汁大さじ2、ケッパー大さじ1、油大さじ1、バター細切れ数片、あればディルなどの乾燥ハーブ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">冷凍シロイトダラを軽く解凍し、半分に切って塩コショウし、家にある乾燥ハーブを振って油を敷いたフライパンで炒め取り出しておく。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">同じフライパンに油を足し、縦に半分に切ってほぐした長ネギと5ミリほどの暑さに切った大根を入れ、塩コショウ、乾燥ハーブ、バターの細切れを上に散らして蓋をし弱火で蒸し焼き。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">フライパンにシロイトダラを戻し、レモン汁、ケッパー、粉末だしを溶かした水、醤油をかけて蓋をし、野菜が柔らかくなるまで弱火で更に5分ほど煮込む。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">ご飯やマッシュポテトと一緒にどうぞ。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: medium;">関連リンク</span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><a href="https://hokuo.blogspot.com/2020/06/2.html" target="_blank">我が家の定番:白身魚とトマトのレシピ2種</a></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2020/11/12.html" target="_blank"><span style="font-size: medium;">サーモンの半身1キロを使ったレシピ2点</span></a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/09/1.html" target="_blank"><span style="font-size: medium;">サーモンの半身1キロのオーブン焼き</span></a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2020/02/blog-post.html" target="_blank"><span style="font-size: medium;">サーモンと長ねぎのパイ</span></a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2023/08/blog-post.html" target="_blank"><span style="font-size: medium;">冷蔵後にある材料とツナ缶で簡単パイ</span></a></div><p></p>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-84412245609344674102023-08-15T08:05:00.006+02:002023-09-13T16:37:41.621+02:00やみつきブルーベリーパイ<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtvV3xRmybYxstwZxSxeKVnbeVNnmA7Qblkqj5tPgT3VBIoxVjybd_Jhs6w2kqXn35dCSaXYPSht_czJpqCbTMSu8d3dB39N40zT8F-H9n2M_Les_yIXUVc_NhMiEzv7RZsGB5p1DevCSotVYa3qAgkT9h5n3thiSlm3WJOek0uUQ9HlcHz_2Eg/s5472/DSC01199.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtvV3xRmybYxstwZxSxeKVnbeVNnmA7Qblkqj5tPgT3VBIoxVjybd_Jhs6w2kqXn35dCSaXYPSht_czJpqCbTMSu8d3dB39N40zT8F-H9n2M_Les_yIXUVc_NhMiEzv7RZsGB5p1DevCSotVYa3qAgkT9h5n3thiSlm3WJOek0uUQ9HlcHz_2Eg/w400-h266/DSC01199.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROWDwXvOe305NADtF6KrBoXR1ZUs72jQ_EaEwg8VuraKrFi1ByAVEjMFZVDZWnfIbwzdsCsSKOmbwxHA14rnJLiYmWdZfrY8RdoZNJzPT6_Sgdyun7nBD34_TpmMd0l3HXD69tCC50eWeeDBT8vvnNOueSMCNP3DHTfh6t9uiUKe4LqAZYas_5w/s5472/DSC01196.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROWDwXvOe305NADtF6KrBoXR1ZUs72jQ_EaEwg8VuraKrFi1ByAVEjMFZVDZWnfIbwzdsCsSKOmbwxHA14rnJLiYmWdZfrY8RdoZNJzPT6_Sgdyun7nBD34_TpmMd0l3HXD69tCC50eWeeDBT8vvnNOueSMCNP3DHTfh6t9uiUKe4LqAZYas_5w/w400-h266/DSC01196.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXU0SgITta1XldhRKZzoJi2nnk60zatYIKLXMdj75mXibkbN_AJ7iuC5h70BLncYuT3yMvPqNnZTV_1MKvsSH0213l4TzINeHkVw1P9iM1-hZ3yiTcevQX9yedCHoHbBoczqpP1mIDAX7-quxKzTwlzLD0lJRB3Zy0zQyORTgnRp_Q3XieXBsNYQ/s4208/IMG_20230807_104037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4208" data-original-width="3120" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXU0SgITta1XldhRKZzoJi2nnk60zatYIKLXMdj75mXibkbN_AJ7iuC5h70BLncYuT3yMvPqNnZTV_1MKvsSH0213l4TzINeHkVw1P9iM1-hZ3yiTcevQX9yedCHoHbBoczqpP1mIDAX7-quxKzTwlzLD0lJRB3Zy0zQyORTgnRp_Q3XieXBsNYQ/w296-h400/IMG_20230807_104037.jpg" width="296" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTkMDToCmTbPPZMWP1Y-hLEnYI1DasWby0zgzoTII9byVo-jLj1ZHzPVIrsR7sCIViodWVmynrjnSGxY4F4ltFFCRtNos_F7XcsQLwHJ-rvlXl2Kgh8JtrlSqGtN029c_vr-Q55fuS_2HYrC_PlmCfoCvNG2UQMyUqeF8w4wh_uUhpzgiEkHzYw/s5472/DSC01190.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqTkMDToCmTbPPZMWP1Y-hLEnYI1DasWby0zgzoTII9byVo-jLj1ZHzPVIrsR7sCIViodWVmynrjnSGxY4F4ltFFCRtNos_F7XcsQLwHJ-rvlXl2Kgh8JtrlSqGtN029c_vr-Q55fuS_2HYrC_PlmCfoCvNG2UQMyUqeF8w4wh_uUhpzgiEkHzYw/w400-h266/DSC01190.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtd7KEWH45AVPztKw-5glWGisBOucY9pVsTeYKtkzN4LpMlwNo3X-46En49TMXZAzixzO1YAUQaSm-X1yaYoY1lmCNvYZPTqKMLPf71GYU9h8YGBnzeRbWh9Qp_fZS_5P4B88tQpllfIBYV2ixPIZXxBIcGdEdbJir4H52B6k0ghtalrS6NGdwA/s5472/DSC01191.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRtd7KEWH45AVPztKw-5glWGisBOucY9pVsTeYKtkzN4LpMlwNo3X-46En49TMXZAzixzO1YAUQaSm-X1yaYoY1lmCNvYZPTqKMLPf71GYU9h8YGBnzeRbWh9Qp_fZS_5P4B88tQpllfIBYV2ixPIZXxBIcGdEdbJir4H52B6k0ghtalrS6NGdwA/w400-h266/DSC01191.JPG" width="400" /></a></div><div style="text-align: center;">ブルベリーの茂みにリンゴンベリーもなっていたのでそれも摘んで加えた。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoI9a4NvPq2JNp4J2y9uYUu7BCnPA50OxCUKsNucgFzp9OsnhVPt7PM4e3IJ8NKX_LNAsXTHXyVnYErvLJaJAy1Fi8Hga9e_Ngx-080KtdLo2CkDfSmTvugWIPWnlnyip9tQBhQ2eLNvvQQC68JOifFcotONMWFPeA3B8VArbQmRNa43fbsjsePQ/s5472/DSC01192.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoI9a4NvPq2JNp4J2y9uYUu7BCnPA50OxCUKsNucgFzp9OsnhVPt7PM4e3IJ8NKX_LNAsXTHXyVnYErvLJaJAy1Fi8Hga9e_Ngx-080KtdLo2CkDfSmTvugWIPWnlnyip9tQBhQ2eLNvvQQC68JOifFcotONMWFPeA3B8VArbQmRNa43fbsjsePQ/w400-h266/DSC01192.JPG" width="400" /></a></div><div style="text-align: center;">ブルーベリークランブルパイ(Blåbärspaj med smuldeg)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiiIMvoNJktMf2Wqa6Tw-tjKK0sf1o71kPrMJ2boYj9vKKogka1Izs1iA5kkcpO9nL6x98WE-5WjXn91bl6kjBwfsRkGmAUOS3YE0S41ut9sQLTvW83yMtJO-BCOB4aQ_0AatIEbRzL0hlC41Bz4fIz4TimEoUF7I9vJ4sxLSAHGvQ9r7cXjDmyA/s5472/DSC01196.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiiIMvoNJktMf2Wqa6Tw-tjKK0sf1o71kPrMJ2boYj9vKKogka1Izs1iA5kkcpO9nL6x98WE-5WjXn91bl6kjBwfsRkGmAUOS3YE0S41ut9sQLTvW83yMtJO-BCOB4aQ_0AatIEbRzL0hlC41Bz4fIz4TimEoUF7I9vJ4sxLSAHGvQ9r7cXjDmyA/w400-h266/DSC01196.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><b><br /></b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><b>生地の材料:</b>小麦粉3dl,ベーキングパウダー小さじ1、砂糖1+1/2dl。バター150g</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">小麦粉、ベーキングパウダー、砂糖を混ぜ、溶かしたバターを加えてこね、直径24センチぐらいのフォームの底に伸ばし、175度で10分焼く。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">上に散らすそぼろ生地の材料: バター75g、小麦粉1dl、あればオーツ麦(Havregryn)1/2dl、砂糖1/2dl</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><b>フィリング</b>:ブルーベリー500g、片栗粉、砂糖各大さじ1</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">ブルーベリーを洗ってキッチンペーパーで乾かし、片栗粉(Potatismjölを使った)と砂糖を絡め、焼いた生地の上に置く。そぼろ</span><span style="font-size: medium;">生地を軽くこねてブルベリー上に散らす。</span><span style="font-size: large;">175で約35分焼く。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">フィリングは、ブルベリー、クロスグリ、フサスグリ(アカスグリ)、リンゴなどや、それらのミックスでも美味しく出来る。</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: medium;">関連リンク</span></b></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2023/08/blog-post_13.html" target="_blank"><span style="font-size: medium;">森で摘んだブルーベリーのパイ</span></a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2019/08/blog-post_29.html" target="_blank"><span style="font-size: medium;">クロスグリのパイ</span></a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2023/07/blog-post_25.html" target="_blank"><span style="font-size: medium;">クロスグリのマフィン</span></a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2020/08/blog-post.html" target="_blank"><span style="font-size: medium;">スウェーデンの木の実や果実</span></a></div><p></p>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-41822435198020269302023-08-13T15:39:00.007+02:002023-09-13T16:36:22.228+02:00森で摘んだブルーベリーのパイ<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBX-f3mDr-LSgew67FOPmMpVi5MuC52hhYDWUQsdz0gN1qrHS7a4JXRbY2EtqsiX4OD1vEnqWm-WoEbwNeo3Cr6-IZM3vHcWHs-VO2uqP8gv7goTe4gKAPpu82l-uesh7ARs5H7YIC74NtEth0gJJMrUOQHeKuVs0y9oU6at5tEIi5MQRqCv5PjA/s5472/DSC01178.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBX-f3mDr-LSgew67FOPmMpVi5MuC52hhYDWUQsdz0gN1qrHS7a4JXRbY2EtqsiX4OD1vEnqWm-WoEbwNeo3Cr6-IZM3vHcWHs-VO2uqP8gv7goTe4gKAPpu82l-uesh7ARs5H7YIC74NtEth0gJJMrUOQHeKuVs0y9oU6at5tEIi5MQRqCv5PjA/w400-h266/DSC01178.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0lgHF5zQsnjArq-gmwDUcg-yO2ovVufjml1k9k1a9Mmu7daiVLLKo32ihNPX4vQbSAmCk8mfcaKAkIE5tdWuUiH2lQRzvpEYiSHYAM8LFYHPG8JsuNISNeM822F8C9HUsaXMP0MYW00omiCXysweEb_mjTw0wlFAN8IkrqFYE_1JUkLCf3lrkg/s3369/IMG_20230807_104101.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3369" data-original-width="3120" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv0lgHF5zQsnjArq-gmwDUcg-yO2ovVufjml1k9k1a9Mmu7daiVLLKo32ihNPX4vQbSAmCk8mfcaKAkIE5tdWuUiH2lQRzvpEYiSHYAM8LFYHPG8JsuNISNeM822F8C9HUsaXMP0MYW00omiCXysweEb_mjTw0wlFAN8IkrqFYE_1JUkLCf3lrkg/w370-h400/IMG_20230807_104101.jpg" width="370" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqqlSXc-TJTu6JCmxcSpdEwZo2k4qtLxbcEQSdYSRD84wYShsw3b5W1yWnskpVjcKUw0vok7IyoU3n-Q5_GwKyeyYIw4JxJZVWynlSZZmAMOabyoQO2W1UMtTetKCPCAQtTTlaasfolBsghiZ6AaP2rIUsHkOk-YNvUMNQi4i0T9VYwNlU0iDtg/s5472/DSC01179.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqqlSXc-TJTu6JCmxcSpdEwZo2k4qtLxbcEQSdYSRD84wYShsw3b5W1yWnskpVjcKUw0vok7IyoU3n-Q5_GwKyeyYIw4JxJZVWynlSZZmAMOabyoQO2W1UMtTetKCPCAQtTTlaasfolBsghiZ6AaP2rIUsHkOk-YNvUMNQi4i0T9VYwNlU0iDtg/w266-h400/DSC01179.JPG" width="266" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxJHsa8NrmFDS22QeHBE9Qyc9MiduBh5RY9VOxF2zSBZ_ydE1M721wB3SUz9WZFYe_WN82Vao_2Y8JqJjQG5Jsr-Ko2spJtelINBj_YRu9dp-EYIuYOoXD7_0oSdZTF6dt4unwV6CNmEARnfOpwAvmeN8IqjfVZDlcpva2vHWZSJ80XYFtGjAzA/s5472/DSC01181.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBxJHsa8NrmFDS22QeHBE9Qyc9MiduBh5RY9VOxF2zSBZ_ydE1M721wB3SUz9WZFYe_WN82Vao_2Y8JqJjQG5Jsr-Ko2spJtelINBj_YRu9dp-EYIuYOoXD7_0oSdZTF6dt4unwV6CNmEARnfOpwAvmeN8IqjfVZDlcpva2vHWZSJ80XYFtGjAzA/w400-h266/DSC01181.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKmkPLKBuXDeKmSu7tK4uiRwVddrUFhuYV8WMK_S0Xsa7bjiOFvMgpjO8CXVOWXsHySgH-iwAq6ogjFm1lqOz_5KRHzpnTzUfUQHFgk8SgutLrXm-EUo-7ul96Wo_Xy99Rdzj9Ff3-gc_DdpcroXaoLj7x4EP0kQjyS4cMt8A2cuiFT0JehRT7Q/s5472/DSC01182.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmKmkPLKBuXDeKmSu7tK4uiRwVddrUFhuYV8WMK_S0Xsa7bjiOFvMgpjO8CXVOWXsHySgH-iwAq6ogjFm1lqOz_5KRHzpnTzUfUQHFgk8SgutLrXm-EUo-7ul96Wo_Xy99Rdzj9Ff3-gc_DdpcroXaoLj7x4EP0kQjyS4cMt8A2cuiFT0JehRT7Q/w400-h266/DSC01182.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1cx6fp97TUIKAald0vFK3lDbfu0sE5GY0YNFHuhpWQC6ZhOvzlA4F2QNINK1fm9ytbRid4dUoHvITC3zzp77Ymoh26x9hR5VhUjyHtfXzHjT-6xCI5W1MLj05gLd8y1_cLsP7kZj9a770Z1ElpUGtEXfLtrDpYCUpVisDYeznU4nUmX9jnNivA/s5472/DSC01189.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1cx6fp97TUIKAald0vFK3lDbfu0sE5GY0YNFHuhpWQC6ZhOvzlA4F2QNINK1fm9ytbRid4dUoHvITC3zzp77Ymoh26x9hR5VhUjyHtfXzHjT-6xCI5W1MLj05gLd8y1_cLsP7kZj9a770Z1ElpUGtEXfLtrDpYCUpVisDYeznU4nUmX9jnNivA/w400-h266/DSC01189.JPG" width="400" /></a></div><br /><p></p><p><span style="font-size: medium;"><b>材料</b>:ブルーベリー約500g(5dl)、ジャム用砂糖(Syltsocker)1/2dl、片栗粉(Potatismjöl)小さじ2</span></p><p><span style="font-size: medium;">上にかける生地の材料:バター125g、ジャム用砂糖2dl、塩少々、オーツ麦(Havregryn)3dl、小麦粉1.5dl、ベーキングパウダー小さじ1,シロップ1/2dl</span></p><p><span style="font-size: medium;">ジャム用砂糖と片栗粉を絡めたブルーベリーを、直径約</span><span style="font-size: medium;">24cmのフォームに入れる。</span></p><p><span style="font-size: medium;">オーツ麦、小麦粉、ベーキングパウダー、塩、砂糖(レシピではクエン酸とペクチン入りのジャム用砂糖Syltsockerとなっている)を混ぜる。別の鍋でバターを溶かし、シロップと一緒に生地材料に加えて混ぜる。</span></p><p><span style="font-size: medium;">ブルーベリーを入れたフォームに、混ぜた生地を流し入れなめらかにする。</span></p><p><span style="font-size: medium;">175度で30分ぐらい焼く。</span></p><p><span style="font-size: medium;">スウェーデンの料理番組によく出演されているカミラ(<a href="https://mykitchenstories.se/" target="_blank">Camilla Hamid</a>)さんの人気レシピを試してみました。ちょっと砂糖が多めですが、アイスクリームやホイップクリームなどを添えて頂くと美味しいです。</span></p><p><span style="font-size: medium;">冷凍可。凍ったまま一口大に切ったパイをワインのおつまみとして頂くのも美味しいです。</span></p><div style="text-align: left;"><b><span style="font-size: medium;">関連リンク</span></b></div><div style="text-align: left;"><span style="font-size: medium;"><a href="https://hokuo.blogspot.com/2023/08/blog-post_15.html" target="_blank">やみつきブルーベリーパイ</a></span></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2019/08/blog-post_29.html" target="_blank"><span style="font-size: medium;">クロスグリのパイ</span></a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2023/07/blog-post_25.html" target="_blank"><span style="font-size: medium;">クロスグリのマフィン</span></a></div><div style="text-align: left;"><span style="font-size: medium;"><a href="https://hokuo.blogspot.com/2022/07/blog-post_30.html" target="_blank">サクランボのジャム</a></span></div><div style="text-align: left;"><span style="font-size: medium;"><a href="https://hokuo.blogspot.com/2020/08/blog-post.html" target="_blank">スウェーデンの木の実や果実</a></span></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-83009297377870550672023-08-03T15:33:00.003+02:002023-08-03T15:33:48.264+02:00冷蔵庫にある材料とツナ缶で簡単パイ<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE9ymXqqy2QRTBEVto3p-1rrGr8R_qWm2cV-X12NHDpzZbgbc2WtfXwbmhHat508Nf24B6F8vvZnQUm7bQCFxKXVxBUOPSOMw4DIN6gqiZew3xNjT5VVcPYgY0iCq_Tg_OgeW8S2m0y0g3UIkeL7Q3HInVD43QuDKhuKyyeZn36T05UL4BWuzlQ/s5472/DSC01173.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAE9ymXqqy2QRTBEVto3p-1rrGr8R_qWm2cV-X12NHDpzZbgbc2WtfXwbmhHat508Nf24B6F8vvZnQUm7bQCFxKXVxBUOPSOMw4DIN6gqiZew3xNjT5VVcPYgY0iCq_Tg_OgeW8S2m0y0g3UIkeL7Q3HInVD43QuDKhuKyyeZn36T05UL4BWuzlQ/w400-h266/DSC01173.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJDqW2hNBk-J6vNjQE7BfI_nLCZlSMfvBLYpMdsrNW5ec9JTGBUxaOhc810k5U98GqGDvbDZKLIzj7qU2YUYSOt0xXWpyxRi2uxc5hD4RUSk0EItik9mHbRQ_kzpdCi93QsjxBnx3ENAg2eW0bxmVoZXSZAwRiryIgmWUpjz9OsWXb0KPSlYkLtA/s5472/DSC01167.JPG" style="margin-left: 1em; 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text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIDeXuKk4FQGjpsgb6xLX1ieQpnZn6SMl51P0m10tMjiVVjwoZy2LaC0xODLLhAXY6etgNbH5LHFlKW2vYbChccIZiL2mY_IV0_FR_AdHsqYIY23TowP18dlRiJiEJOgW7zVW3rVTGrp3UIr2KmPw1mpamPLU4mJNXqsePD30ihlsLv8fGJI6CQ/s5472/DSC01170.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQIDeXuKk4FQGjpsgb6xLX1ieQpnZn6SMl51P0m10tMjiVVjwoZy2LaC0xODLLhAXY6etgNbH5LHFlKW2vYbChccIZiL2mY_IV0_FR_AdHsqYIY23TowP18dlRiJiEJOgW7zVW3rVTGrp3UIr2KmPw1mpamPLU4mJNXqsePD30ihlsLv8fGJI6CQ/w400-h266/DSC01170.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSS6QgNBtSdXNT-Jl2OOHn99VYlVk1z6a0N4H-twfV6MEaNSoMKcP0l9kwYORk6sQ5A9U8AAvEi45BNCEw-cOhkIL21OpQvANJX_mW1WqKRD9JZF-H3RFtHOBQC4zTYpgTRzQuNSc0mpZlh25vYxrEZLxNF6yWHeo0wL5HmCSGRMXSkfWeYiE7XQ/s5472/DSC01172.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSS6QgNBtSdXNT-Jl2OOHn99VYlVk1z6a0N4H-twfV6MEaNSoMKcP0l9kwYORk6sQ5A9U8AAvEi45BNCEw-cOhkIL21OpQvANJX_mW1WqKRD9JZF-H3RFtHOBQC4zTYpgTRzQuNSc0mpZlh25vYxrEZLxNF6yWHeo0wL5HmCSGRMXSkfWeYiE7XQ/w400-h266/DSC01172.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxy9JjSPMz81eDgLfdkbtmf0F8FPt31QyIxitbvvqw5rJ12Mt0qIet9qvRA3eCGfteJvqvJJDKTFcv7P1oiOgoA3oWcqA4oKt7QB3L3v1J7dkwxlMB6qcxI82UEiAe7IYI2kyGi7c_rRB2zkzf14utX9-0Hta2ZKYARO91dEAOC6HlhfJBHqO_4Q/s5472/DSC01173.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxy9JjSPMz81eDgLfdkbtmf0F8FPt31QyIxitbvvqw5rJ12Mt0qIet9qvRA3eCGfteJvqvJJDKTFcv7P1oiOgoA3oWcqA4oKt7QB3L3v1J7dkwxlMB6qcxI82UEiAe7IYI2kyGi7c_rRB2zkzf14utX9-0Hta2ZKYARO91dEAOC6HlhfJBHqO_4Q/w400-h266/DSC01173.JPG" width="400" /></a></div><br /><p></p><p><b>基本パイ生地材料</b>: 小麦粉3dl、 室温バター125g、 水大さじ2</p><p>小麦粉をふるい、細かく切ったバターと水でこねてパイ生地を作る。直径24センチほどのフォームに生地を広げて伸ばし、底にフォークで穴を開け、200度で10分焼く。</p><div style="text-align: left;"><b>フィリング</b>: オイルツナ缶140g1缶、玉ねぎ1個、カリフラワー1房(細切れ2dl程、ピーマンでもOK)、ホイップクリーム2.5dl、マヨネーズ大さじ2、甘辛子大さじ2、オリーブの実15粒、おろしたチーズ2dl</div><div style="text-align: left;"><br /></div><div style="text-align: left;">オイルを切ったツナ、みじん切りの玉葱、細切れにしたカリフラワー、ホイップクリーム(Vispgrädde)を混ぜ、マヨネーズと甘辛子で味をつける。焼いたパイ生地上に混ぜたフィリングを流し入れ、半分に切ったオリーブを並べ、おろしたチーズをトッピングに振る。</div><div style="text-align: left;">225度で30分焼く。</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>関連リンク</b></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2013/04/blog-post_15.html" target="_blank">ツナとアンチョビたっぷりのフードパイ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2019/10/blog-post.html" target="_blank">ヴェステルボッテンチーズパイ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/02/blog-post.html" target="_blank">サーモンと長ねぎのパイ</a></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-19895734157551704562023-07-25T17:27:00.001+02:002023-07-25T17:30:50.424+02:00クロスグリのマフィン<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaCytpoWRGdaQ6swvFIL8XhsYhDTPa83It_V9sr15GSzr9i9-oX5rbL151xt7NoLg1RU6hA8jns54_bpJXmgNvz9G49QvgYS3R1dIbAaDwQNDFzWUwJgCiVJO7t4gUzTmmkv25Fur51zWtYS5ZjAzrkb2NSUkkq--HOHWLg1g8USwWHeNh3E5GKw/s5472/DSC00916.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaCytpoWRGdaQ6swvFIL8XhsYhDTPa83It_V9sr15GSzr9i9-oX5rbL151xt7NoLg1RU6hA8jns54_bpJXmgNvz9G49QvgYS3R1dIbAaDwQNDFzWUwJgCiVJO7t4gUzTmmkv25Fur51zWtYS5ZjAzrkb2NSUkkq--HOHWLg1g8USwWHeNh3E5GKw/w400-h266/DSC00916.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXhoQclUU5L1ihFnguIlc2PDmrbVYb7kXwhxZ3BENNr2qbWe7C8axtkz394lK0sRSYdPqE9KY6AOrVVVJDtsZ05_-mCzwIifxGWg9Cd9WLRVLrIWkIGkxV08XnZONWRch9cCd3IDkL_aDfp73PYvskz8nFV08RbFRxI9RT8AXSQpi7oU5Q_HsrA/s5472/DSC00862.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXhoQclUU5L1ihFnguIlc2PDmrbVYb7kXwhxZ3BENNr2qbWe7C8axtkz394lK0sRSYdPqE9KY6AOrVVVJDtsZ05_-mCzwIifxGWg9Cd9WLRVLrIWkIGkxV08XnZONWRch9cCd3IDkL_aDfp73PYvskz8nFV08RbFRxI9RT8AXSQpi7oU5Q_HsrA/w400-h266/DSC00862.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEH0VgGy3B9g7XFUdiLlYfg42GCJ5cWv6-2ephMUlC6IFEBAl3WvmRslb5AiEfRlauEI9-KQtPMAKUqXZslYvGTXDWG_g8i8pjqFO5HEPA5UEsYNUUXOF1Xdr-YJFX56Ks8UuthAFyoMeV7bxwJ8llqeVlOHsmR3YK1RKMKzBKqcI8aAcY-ABe4A/s5472/DSC00906.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEH0VgGy3B9g7XFUdiLlYfg42GCJ5cWv6-2ephMUlC6IFEBAl3WvmRslb5AiEfRlauEI9-KQtPMAKUqXZslYvGTXDWG_g8i8pjqFO5HEPA5UEsYNUUXOF1Xdr-YJFX56Ks8UuthAFyoMeV7bxwJ8llqeVlOHsmR3YK1RKMKzBKqcI8aAcY-ABe4A/w400-h266/DSC00906.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; 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text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjEbC-OuT20E-VbckOkzQpqLNfYONtFxiEjr2248_toxf85lIXkY7LOOITvHwsfEudzR4NrNowUqkIUTHCsNnMujlBFcmvBvrGhZAeVhfn6ofTehWQUoC9K1TjG93DlSSVf0IcVNQaga70mhdzOmIBM3rl800BEY0frA1riE_XmMRHfEUUZqe_w/s5472/DSC00921.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjEbC-OuT20E-VbckOkzQpqLNfYONtFxiEjr2248_toxf85lIXkY7LOOITvHwsfEudzR4NrNowUqkIUTHCsNnMujlBFcmvBvrGhZAeVhfn6ofTehWQUoC9K1TjG93DlSSVf0IcVNQaga70mhdzOmIBM3rl800BEY0frA1riE_XmMRHfEUUZqe_w/w400-h266/DSC00921.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><b>生地の材料:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">小麦粉5dl、砂糖2d、ベーキングパウダー小さじ2.5、カルダモン小さじ1、ミルク2.5dl、バター100g、卵1個</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">小麦粉、砂糖、ベーキングパウダー、カルダモンに、ミルク、溶かしたバター、卵を加えて混ぜ、生地を作る。</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><b>フィリング:</b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">生地に混ぜるクロスグリ1dl、別にマフィンのトッピングにクロスグリ各10粒ほど、マンデルマッサ各3〜4切れ</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;">生地にクロスグリの実1dlを混ぜ、各マフィンのトッピングにもクロスグリとマンデルマッサをのせて、200度で20分ほど焼く。</span></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: medium;"><br /></span></b></div><div class="separator" style="clear: both; text-align: left;"><b><span style="font-size: medium;">関連リンク</span></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><a href="https://hokuo.blogspot.com/2019/08/blog-post_29.html" target="_blank">クロスグリのパイ</a></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><a href="https://hokuo.blogspot.com/2023/07/blog-post_23.html" target="_blank">庭で採れたフサスグリの実で甘酸っぱいパイ</a></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2019/08/blog-post_30.html" target="_blank"><span style="font-size: medium;">セイヨウスグリのパイ</span></a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2022/08/blog-post_4.html" target="_blank"><span style="font-size: medium;">サクランボのカントリー風パイ</span></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: medium;"><a href="https://hokuo.blogspot.com/2022/07/blog-post.html" target="_blank">庭のサクランボでマフィンとケーキ</a></span></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2020/08/blog-post.html" target="_blank"><span style="font-size: medium;">スウェーデンの木の実や果実</span></a></div><p></p>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-69310731251861375642023-07-23T22:29:00.003+02:002023-07-25T17:32:57.806+02:00庭で採れたフサスグリの実で甘酸っぱいパイ<p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2T66c5n-bzYEQy2aT8X95VWYmx3Y5Suqr5Yy49SGde4S1gmUtPQWISnBwiRXgzbvIQ6UF4E9ESQ03IeTOHfAE4t9HF05RRl0LpJijNJ94rgY1AhJwk7gGepPezlQdUPBtxCjnyOShT3kq2ulKNYtJXZgYzkHRN2H5IQbj4w4WZYEOVGUzO9HSw/s5472/DSC00851.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI2T66c5n-bzYEQy2aT8X95VWYmx3Y5Suqr5Yy49SGde4S1gmUtPQWISnBwiRXgzbvIQ6UF4E9ESQ03IeTOHfAE4t9HF05RRl0LpJijNJ94rgY1AhJwk7gGepPezlQdUPBtxCjnyOShT3kq2ulKNYtJXZgYzkHRN2H5IQbj4w4WZYEOVGUzO9HSw/w266-h400/DSC00851.JPG" width="266" /></a></div><div style="text-align: center;">フサスグリ、Röda vinbär or Redcurrant (Rives rebrum)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bRS7O2HEV32hFXXS6Ad8w8Hnk4OaD5vgP571rzc3pA6xNK_gBgWg54ATQEzO5__QZ_bxq1aNCJCd4V2iD5m5ferOI_TPl7zgMUO1pPJYh8-l_P2MwxLKsvQOqMmNKg330muEVo8FjEQAMgCK_f6FWIC2HJDF3f9ZVWjBTLEN9Za5gkHIr8ck2w/s5472/DSC00883.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2bRS7O2HEV32hFXXS6Ad8w8Hnk4OaD5vgP571rzc3pA6xNK_gBgWg54ATQEzO5__QZ_bxq1aNCJCd4V2iD5m5ferOI_TPl7zgMUO1pPJYh8-l_P2MwxLKsvQOqMmNKg330muEVo8FjEQAMgCK_f6FWIC2HJDF3f9ZVWjBTLEN9Za5gkHIr8ck2w/w400-h266/DSC00883.JPG" width="400" /></a></div><br /><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81arWb361ScoTttLVDkyKSqm5IYaz1pBg7mJenh1qptqv4IEh_hDj0XgVdgbZF5ARKgdJ_QFtq-MzPw9ezwpmvNy6BxMZpBUuwmv5reG3Gk6__kQfEUSGFGWJ8yOTuO5jz1RXGg34WivzDUEHROTm7xecWsSMF9Y44Wk2MVhVsIg4Twp-wUrqQA/s5472/DSC00865.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81arWb361ScoTttLVDkyKSqm5IYaz1pBg7mJenh1qptqv4IEh_hDj0XgVdgbZF5ARKgdJ_QFtq-MzPw9ezwpmvNy6BxMZpBUuwmv5reG3Gk6__kQfEUSGFGWJ8yOTuO5jz1RXGg34WivzDUEHROTm7xecWsSMF9Y44Wk2MVhVsIg4Twp-wUrqQA/w400-h266/DSC00865.JPG" width="400" /></a></div><p></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1nEOy9RQcKZyt7C02cCNzHIoTjCbDskNbEB1THL_82bECVkvtxarjo7Ep7Kk7_MAovdZizG2cQuXFkGb4oLRxThKSlg7QqajRdrfxpX0NFjWL2jShjDhxvzPa_OnP7gFSa9B3VwgANHGOINW0g4RuHrFZEwQ5C_BL07Vzj03IeWzH0Fi-HgvJQ/s5472/DSC00871.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI1nEOy9RQcKZyt7C02cCNzHIoTjCbDskNbEB1THL_82bECVkvtxarjo7Ep7Kk7_MAovdZizG2cQuXFkGb4oLRxThKSlg7QqajRdrfxpX0NFjWL2jShjDhxvzPa_OnP7gFSa9B3VwgANHGOINW0g4RuHrFZEwQ5C_BL07Vzj03IeWzH0Fi-HgvJQ/w400-h266/DSC00871.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirdbroYQZX-wOHntuIr4xQsBs2C5GO-Nil5qefMlvpGTWqBpkYlGdssVTqAcvZ0uaTYPenY1CDpd6Vst_X8FxgOgoIiaAa6xLZbZsDl38ys3maSn8-T8oel3A3S_oHcy3v7Vne6zyoH6KG21itV0yqcZU7pC_ionnSOs5Hwhv6aHH55cX2dJZ19w/s5472/DSC00874.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirdbroYQZX-wOHntuIr4xQsBs2C5GO-Nil5qefMlvpGTWqBpkYlGdssVTqAcvZ0uaTYPenY1CDpd6Vst_X8FxgOgoIiaAa6xLZbZsDl38ys3maSn8-T8oel3A3S_oHcy3v7Vne6zyoH6KG21itV0yqcZU7pC_ionnSOs5Hwhv6aHH55cX2dJZ19w/w400-h266/DSC00874.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SHTH-zgiHy95GZsomT3LSDJ8Erwr7WJB8oYlPmXsRz-7ktU6VyUuqqskr1nPE4U0bC2YSbrDaVDXJEUgzxoic5XhGeGsKoZZA5e-BYOC-mttt8sNT2A1__Qj3mJS8CXh06JxqsSkPj2PDQOxQXTxNngSotRH1U6qP0XvN5tKVI6ropGjWWsfAw/s5472/DSC00880.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SHTH-zgiHy95GZsomT3LSDJ8Erwr7WJB8oYlPmXsRz-7ktU6VyUuqqskr1nPE4U0bC2YSbrDaVDXJEUgzxoic5XhGeGsKoZZA5e-BYOC-mttt8sNT2A1__Qj3mJS8CXh06JxqsSkPj2PDQOxQXTxNngSotRH1U6qP0XvN5tKVI6ropGjWWsfAw/w400-h266/DSC00880.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWl13zSenpxadfE3Bz50umbUKRKnYMEXSFNZTWH-M831Wp5EZQQv4mP-jv2jGobc41ZZqBaoCJKxbpe9k913cgh6DDDqfaru8D7JTT8QEJafK32ETk1Srz3COE5kFQpAENbe26hPX5NPMuDJzuMZ8wMAa3TGfEGgHG9BE8t6-mBrCCwXtz6xD_DQ/s5472/DSC00869.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWl13zSenpxadfE3Bz50umbUKRKnYMEXSFNZTWH-M831Wp5EZQQv4mP-jv2jGobc41ZZqBaoCJKxbpe9k913cgh6DDDqfaru8D7JTT8QEJafK32ETk1Srz3COE5kFQpAENbe26hPX5NPMuDJzuMZ8wMAa3TGfEGgHG9BE8t6-mBrCCwXtz6xD_DQ/w400-h266/DSC00869.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODxOQuC85baFEOjtZGN7yEXh68c0Nj1W1gVGu_mUKkLhAeNVDDpsVX6KnY38MqYI2YthxjDSMppfcpGwAjdV8iaj7a7aZrmiF3nObWnE6neeh4q3nPAzIcpEsJ0AS4DRC89gkV1aIk_mS5AeB6l9XE69EtsnY6xuGrwImE41cYEvLsLddIW96Wg/s5472/DSC00892.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODxOQuC85baFEOjtZGN7yEXh68c0Nj1W1gVGu_mUKkLhAeNVDDpsVX6KnY38MqYI2YthxjDSMppfcpGwAjdV8iaj7a7aZrmiF3nObWnE6neeh4q3nPAzIcpEsJ0AS4DRC89gkV1aIk_mS5AeB6l9XE69EtsnY6xuGrwImE41cYEvLsLddIW96Wg/w400-h266/DSC00892.JPG" width="400" /></a></div><p></p><p><span style="font-size: medium;">今年は庭のフサスグリがたくさん採れたので、ネットで見つけたレシピ「メレンゲを被せたフサスグリパイ」を作ってみた。</span></p><div style="text-align: left;"><span style="font-size: medium;">パイ生地の材料:小麦粉3dl、バター125g、 砂糖大さじ1、 黄卵1個、水大さじ1</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">小麦粉、砂糖、黄卵、水を混ぜ、細かく切ったバターを加えてこねる。 幅28センチのフォーム にこねた生地を伸ばし、冷蔵庫で30分寝かせる。 </span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">冷蔵庫から取り出した生地にフォークで穴を開け、生地だけ先に200度で15分焼く。</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">フィリング: フサスグリ7dl、砂糖0.75dl、片栗粉大さじ2</span></div><div style="text-align: left;"><span style="font-size: medium;">メレンゲ: 卵白3、砂糖2dl</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-size: medium;">砂糖と片栗粉(potatismjölを使った)を絡めたフサスグリの実を、焼いた生地上にのせる。 砂糖を加えながら卵白を撹拌し、メレンゲを作る。フサスグリの上にメレンゲを被せる。</span></div><div style="text-align: left;"><span style="font-size: medium;">175度で約30分焼く。(オリジナルレシピでは15分となっていたが、それではフサスフリの汁が固まっておらず、メレンゲも柔らかかったので温度を150度に下げて更に15分ほど焼いた。)、メレンゲに色が付き、フサスグリの汁が固まるぐらいまで焼く。</span></div><div style="text-align: left;"><span style="font-size: medium;"><br /></span></div><div style="text-align: left;"><b><span style="font-size: medium;">関連リンク</span></b></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2019/08/blog-post_29.html" target="_blank"><span style="font-size: medium;">クロスグリのパイ</span></a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2019/08/blog-post_30.html" target="_blank"><span style="font-size: medium;">セイヨウスグリのパイ</span></a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2022/08/blog-post_4.html" target="_blank"><span style="font-size: medium;">サクランボのカントリー風パイ</span></a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2022/09/blog-post.html" target="_blank"><span style="font-size: medium;">ミニアップルパイ</span></a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/11/blog-post_29.html" target="_blank"><span style="font-size: medium;">アドヴェントのアップルパイ</span></a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/08/blog-post.html" target="_blank"><span style="font-size: medium;">スウェーデンの木の実や果実</span></a></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-51780217773383477492023-07-18T10:49:00.011+02:002023-07-21T18:04:14.227+02:00市販のミートボールで簡単昼食メニュー<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRweTRJh_pz1eKaZThJwibUQcl4EIO0YFXB5I-lTi7FdYuuzEx4krmO8_bK8EoGOZOiXi8kT4I-C0YJyXofJgAh4oMiixoh5x8tfgQsUoVZftB8WfZ6RJdLz-K1eWkLKM7Eaj65k2jnMMZDJDinCB553h35CGw9f9Wjn-ZNbQGTwi968Sb1hVmFA/s5472/DSC00834.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRweTRJh_pz1eKaZThJwibUQcl4EIO0YFXB5I-lTi7FdYuuzEx4krmO8_bK8EoGOZOiXi8kT4I-C0YJyXofJgAh4oMiixoh5x8tfgQsUoVZftB8WfZ6RJdLz-K1eWkLKM7Eaj65k2jnMMZDJDinCB553h35CGw9f9Wjn-ZNbQGTwi968Sb1hVmFA/w400-h266/DSC00834.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">市販のミートボール、リンゴンベリージャム、マッシュポテト、ブラウンソース、サラダ</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">(写真ではソースにバター炒めした玉ねぎの薄切りも加えた。)</span></div><p><b>ミートボール</b>は炒めないで、沸騰した湯で軽く煮るのが我が家風。</p><p><b>ブラウンソース</b>は、小鍋にバター大さじ2を溶かし、小麦粉大さじ2を加えて焦がさないように混ぜる。更に水3dl、ビーフブイヨン半分、ホイップクリーム1dlを加え混ぜながら温め、醤油小さじ1、塩コショウで味をつける。</p><p>庭で育ったサラダ菜には冷蔵庫にある野菜、胡瓜、赤玉ねぎ、ピーマンのスライスを加え、レモン汁、塩(Sea Salt Flakes)、オリーブオイルを振った。</p><div style="text-align: left;"><b>関連リンク</b></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2023/04/pytt-i-panna.html" target="_blank">スウェーデンの定番軽食メニュー ピッティパンナ (Pytt i Panna) </a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2023/06/blog-post.html" target="_blank">スウェーデンナショナルデイの簡単昼食メニュー</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2022/04/40.html" target="_blank">老夫婦40回目の復活祭ランチ簡単メニュー</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/blog-post_24.html" target="_blank">二人だけのクリスマスに簡単昼食メニュー</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/06/blog-post_20.html" target="_blank">ベランダで夏至祭ランチ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/10/blog-post_11.html" target="_blank">トナカイのミートボールとトマトソースで贅沢スパゲティー</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/04/blog-post_6.html" target="_blank">我が家の定番ミートボール</a></div><div style="text-align: left;"><br /></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-69183852854395517092023-07-11T11:39:00.005+02:002023-07-15T06:54:36.937+02:00細切れ肉1キロパックで我が家の定番メニュー2点<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_Z1b1egZ4bAJHhUiHKndVoZ0Bz1mdm7j1Z186IlrANAcgP6YedzwzMVPeuI7l2rzIAO7KO1vgHs1nDHQM0iP38G9TNQeqH9yp05H_6F0mTfO3m_wP5cAlbzTniIpRZMt8pb6kv5Ca3kCVUA21svNTdZVPODPSSQ5yaYiBcwxh846xXrBnX2Ung/s5472/DSC00812.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_Z1b1egZ4bAJHhUiHKndVoZ0Bz1mdm7j1Z186IlrANAcgP6YedzwzMVPeuI7l2rzIAO7KO1vgHs1nDHQM0iP38G9TNQeqH9yp05H_6F0mTfO3m_wP5cAlbzTniIpRZMt8pb6kv5Ca3kCVUA21svNTdZVPODPSSQ5yaYiBcwxh846xXrBnX2Ung/w400-h266/DSC00812.JPG" width="400" /></a></div><div style="text-align: center;">スウェーデン産シチュウ用細切れ肉1キロパック</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkP8fTH7EZo-hsqHQodRy4VR5PFaHAuiIWQ0o8IPu82tS36Z6y_NHf3DCRrYOM7d_nPEQpZFP6YkLZfFqL9FJpgh0jyaJebo6ricvrcQkbVHd7cC4r_JKYe52t3vRgap1EFoiUx_08nFYiSvlcun7aXbVj_j9fV1WbcpkFYto7Wn8DDNsgaGXwQ/s5472/DSC00809.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkP8fTH7EZo-hsqHQodRy4VR5PFaHAuiIWQ0o8IPu82tS36Z6y_NHf3DCRrYOM7d_nPEQpZFP6YkLZfFqL9FJpgh0jyaJebo6ricvrcQkbVHd7cC4r_JKYe52t3vRgap1EFoiUx_08nFYiSvlcun7aXbVj_j9fV1WbcpkFYto7Wn8DDNsgaGXwQ/w400-h266/DSC00809.JPG" width="400" /></a></div><div style="text-align: center;">基本的にメニュー2点とも野菜と肉を別々に炒め、両方を合わせて味をつけ約1時間煮込む。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJ3jR19oizn5JUfTID79wiYEKU5VnOgq22rRKTZMGrKt0kqpJ8Fc7qLOxs1RWk2PzRz4R_2ja4qejSW2u2f5WN02ZCUMGeL42YMDMW3b6QU2eeJ2a1CgvvEGGZazWaJeU0TTyxCRKSb-9tscU6wrY2kTlAL7Ie2S91qOvtVeLIqkAr7cRAAaArQ/s5472/DSC00810.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinJ3jR19oizn5JUfTID79wiYEKU5VnOgq22rRKTZMGrKt0kqpJ8Fc7qLOxs1RWk2PzRz4R_2ja4qejSW2u2f5WN02ZCUMGeL42YMDMW3b6QU2eeJ2a1CgvvEGGZazWaJeU0TTyxCRKSb-9tscU6wrY2kTlAL7Ie2S91qOvtVeLIqkAr7cRAAaArQ/w400-h266/DSC00810.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaoY-AFdFKF0rP9-WtENfuxB79Z03RSzKthqtyXa1_E5gbv8XhO18Hy4blw3gTVC2WPKHtrDtcNcgUVOBgAHuA5-azbkT4nOY3GWL4olseBtuajS3H_FIMtqtazZukLzzF5d0OfUsr8mK_NMJqr2J2-YPuTB1CAQjFml15vLviR3ePqxroO6CxA/s5472/DSC00811.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaoY-AFdFKF0rP9-WtENfuxB79Z03RSzKthqtyXa1_E5gbv8XhO18Hy4blw3gTVC2WPKHtrDtcNcgUVOBgAHuA5-azbkT4nOY3GWL4olseBtuajS3H_FIMtqtazZukLzzF5d0OfUsr8mK_NMJqr2J2-YPuTB1CAQjFml15vLviR3ePqxroO6CxA/w400-h266/DSC00811.JPG" width="400" /></a></div><div style="text-align: center;">肉じゃがとグラッシュ風煮込み</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><b>細切れ肉の肉じゃが</b></div><div style="text-align: left;">材料:牛細切れ肉 300g、じゃがいも3個、にんじん 小1本、玉ねぎ 大1個、</div><div style="text-align: left;">味付け:ビーフブイヨン汁1dl。しょうゆ 大さじ4、みりん 大さじ2、酒なければ白ワイン 大さじ2、砂糖 大さじ4、油 大さじ1</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="text-align: center;">基本的にメニュー2点とも野菜と肉を別々に炒め、両方を合わせて味をつけ弱火で約1時間煮込む。</span></div><div style="text-align: left;"><b><br /></b></div><div style="text-align: left;"><b>グラッシュ風煮込み</b></div><div style="text-align: left;">材料:細切れ肉700g、玉ねぎ2個、ニンニク大2個、赤ピーマン大1個(写真では冷蔵庫にあったグリーンピーマンを使っている)、別に煮るジャガイモ2〜3個</div><div style="text-align: left;">味付け:ビーフブイヨン汁1/2リットル、トマト缶1個400g、トマトピューレ大さじ1,</div><div style="text-align: left;">クミン(なければ家にある乾燥ハーブ類ミックス)、塩コショウ、バター大さじ1</div><div style="text-align: left;">隠し味に醤油。</div><div style="text-align: left;"><br /></div><div style="text-align: left;">今回は家にあったマッシュルーム6個も半分に切りバター炒めして塩コショウし投入した。</div><div style="text-align: left;">冷凍可。あればサワークリームとパンを添えてどうぞ召し上がれ。</div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>関連リンク</b></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/06/2.html" target="_blank">我が家の定番白身さかなとトマトのレシピ2点</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/11/12.html" target="_blank">サーモンの半身1キロを使ったレシピ2点</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2022/06/2.html" target="_blank">庭で採れたルバーブのレシピ2点 シチュウとパイ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2023/04/pytt-i-panna.html" target="_blank">スウェーデンの定番軽食メニュー ピッティパンナ(Pytt i Panna)</a></div><div style="text-align: left;"><br /></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-990151677957144622023-06-23T16:24:00.011+02:002023-07-07T11:37:10.372+02:00夏至祭の花冠と簡単いちごケーキ<p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinZw57DFYqtxZQxU9YwO2T9TmZ_yDlQBEEfQBIBRWPBirpwMELc7g5wnxjGQJ698WBjFnFZx4zb_M7qlI_foLOE1WQ8KjszHvzulnCcY7Z2k_lbSPxH6fnA4Ptl6T5ShsHdzEeWSeuXPAifkDTri7torDISYtSNkyktQhuPY1p4ZeeoUgb4gaftg/s5472/DSC00670.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinZw57DFYqtxZQxU9YwO2T9TmZ_yDlQBEEfQBIBRWPBirpwMELc7g5wnxjGQJ698WBjFnFZx4zb_M7qlI_foLOE1WQ8KjszHvzulnCcY7Z2k_lbSPxH6fnA4Ptl6T5ShsHdzEeWSeuXPAifkDTri7torDISYtSNkyktQhuPY1p4ZeeoUgb4gaftg/w400-h266/DSC00670.JPG" width="400" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmk1WpgQf-Uv8ydWW2ybqKm95BK13dhdXYt9ktwhz1FgN6OYw7m6Jwnowfktq2Psm8Is9FMrU0X6F-YYgiXaccfdRFyiZ6aqaQMKiVbFF0SpwW578rH3RfwdwVIUIoIhG6SaxeS4K70taWN6Jf3N5-9cOkHzYuev36amanRxdXWAAnw4agqPAMaQ/s5472/DSC00678.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmk1WpgQf-Uv8ydWW2ybqKm95BK13dhdXYt9ktwhz1FgN6OYw7m6Jwnowfktq2Psm8Is9FMrU0X6F-YYgiXaccfdRFyiZ6aqaQMKiVbFF0SpwW578rH3RfwdwVIUIoIhG6SaxeS4K70taWN6Jf3N5-9cOkHzYuev36amanRxdXWAAnw4agqPAMaQ/w266-h400/DSC00678.JPG" width="266" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7UcrXt9Fa9l3EFmD2DV359rXc-18ZMfoVTM7XfUC0ROQfQ_LiFT-kjTSrhu-Q88ZKaF8J2fMvMFfduZjYWxNUO9w67FH2Rg-BkkhOkJcFvX8JOsfEKAVGIXMe0_ZI_RIkvyOWzXQKEipsYHBR-z-jcjT_LboYw0-qhvfqmQC403qCL_OnliyeHg/s5472/DSC00691.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7UcrXt9Fa9l3EFmD2DV359rXc-18ZMfoVTM7XfUC0ROQfQ_LiFT-kjTSrhu-Q88ZKaF8J2fMvMFfduZjYWxNUO9w67FH2Rg-BkkhOkJcFvX8JOsfEKAVGIXMe0_ZI_RIkvyOWzXQKEipsYHBR-z-jcjT_LboYw0-qhvfqmQC403qCL_OnliyeHg/w400-h266/DSC00691.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">フランスギク、ムラサキツメクサ、ミヤマキンポウゲ、イワミツバ、シャク、エゾキヌタソウ</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0MR82zVQsqb-aD2WD9zg06yIQWEbjfe3MH77gj18GHY4iHYikXuCH7xdjaAsTuqKkoEn6SdRr0AX3HPVwta1V5O2W50kP9hM3lKByt_dY4eQme-PrqrwdfFZtJztLDgpqqYrPNYqWWLRnqcpumnKCvjnFo8dzYM0AbqmrnCg-ibJRiS3MFou6A/s5472/DSC00646.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ0MR82zVQsqb-aD2WD9zg06yIQWEbjfe3MH77gj18GHY4iHYikXuCH7xdjaAsTuqKkoEn6SdRr0AX3HPVwta1V5O2W50kP9hM3lKByt_dY4eQme-PrqrwdfFZtJztLDgpqqYrPNYqWWLRnqcpumnKCvjnFo8dzYM0AbqmrnCg-ibJRiS3MFou6A/w400-h266/DSC00646.JPG" width="400" /></a></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCOgmZ5dk1QXrOLlEGDWGiHAaMrcAzEe1dFkuwKmxewf3y_wAXvHAFk8fgUxKPtDToxSJTiBR6JutTMxh1XUSPHaQT-EJzSzLCLzGkQd1fxZg4g7fXnM9StS-aiJcCvHKl4qYF9KeaO5l6Gc1UNwcuebhBOgmnsJsN1VF4xNMgSSeyGXQ410MPQ/s3546/IMG_20230622_084127.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2395" data-original-width="3546" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCOgmZ5dk1QXrOLlEGDWGiHAaMrcAzEe1dFkuwKmxewf3y_wAXvHAFk8fgUxKPtDToxSJTiBR6JutTMxh1XUSPHaQT-EJzSzLCLzGkQd1fxZg4g7fXnM9StS-aiJcCvHKl4qYF9KeaO5l6Gc1UNwcuebhBOgmnsJsN1VF4xNMgSSeyGXQ410MPQ/w400-h270/IMG_20230622_084127.jpg" width="400" /></a></div><div style="text-align: center;">こだわりのスウェーデン産イチゴの販売店</div><p><b>イチゴケーキ</b></p><div style="text-align: left;">材料:混ぜる順番で、 砂糖 1.5dl、卵2個、バター125g(溶かす)、レモン1個分の</div><div style="text-align: left;">すりおろした皮、ベーキングパウダー小さじ1、バニラ小さじ2、小麦粉2.5dl。</div><div style="text-align: left;">イチゴは洗ってヘタを取り、指先大の大きさに切ったもの5dl、</div><div style="text-align: left;">フォームに塗るバターとパン粉少々。</div><div style="text-align: left;">175度で35分焼く。</div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZGKE2-mPlV6n7bLAvMhjAwC1HVAwd5AQ1nFfuo4yFxnAGG7SALX1fJO6c_JVRaUCPNGDQ-sBrVPENP3b0SQzSxfER6gaHkWNvLvrU8TQ8y3-66MCqLVUI_t_riWsXeGTsErP8HrFPozyWUaLgXG5IyC-7TWFR59T25OfngJb3xzZiYvSUwzXzA/s5472/DSC00703.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ZGKE2-mPlV6n7bLAvMhjAwC1HVAwd5AQ1nFfuo4yFxnAGG7SALX1fJO6c_JVRaUCPNGDQ-sBrVPENP3b0SQzSxfER6gaHkWNvLvrU8TQ8y3-66MCqLVUI_t_riWsXeGTsErP8HrFPozyWUaLgXG5IyC-7TWFR59T25OfngJb3xzZiYvSUwzXzA/w400-h266/DSC00703.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgRvhmOI7WSWzQ41c5y92z1Mmj6utGhueW8q_7zxJZANOtth-mwSb_Y7D-45XSOpYtN7YVWNc-hGEefy4yaV_l_wh6VjFWYFGOMvLk-wKDs7FYMt0DzH1Gx-PifBIQ8gE5y1-hSVjB4RC4KaXWWy3xFhTJ_6i56y7oPSPKNoMaxMWIkyJ5WCuhg/s5472/DSC00697.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgRvhmOI7WSWzQ41c5y92z1Mmj6utGhueW8q_7zxJZANOtth-mwSb_Y7D-45XSOpYtN7YVWNc-hGEefy4yaV_l_wh6VjFWYFGOMvLk-wKDs7FYMt0DzH1Gx-PifBIQ8gE5y1-hSVjB4RC4KaXWWy3xFhTJ_6i56y7oPSPKNoMaxMWIkyJ5WCuhg/w400-h266/DSC00697.JPG" width="400" /></a></div><div style="text-align: center;">生地の材料をよく混ぜて、バターとパン粉を振った耐熱容器に流し入れる。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIL9TVWjFxsOfYZsaOXqP1n0byr11oEyNAgn4JuT-j7lGDrEFzD08a1eVYUWNIodNSR9PHneZz8q6UXwfJz7H_uPitpjQjCX64Iw4pm_pK1huwRXmavPnhCqy9bNnft3akMiFVV6f0aNLNSbHEijbp2_S1e8mI1uvyzmTDl6peT1iVblx0qfjQRQ/s5472/DSC00698.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIL9TVWjFxsOfYZsaOXqP1n0byr11oEyNAgn4JuT-j7lGDrEFzD08a1eVYUWNIodNSR9PHneZz8q6UXwfJz7H_uPitpjQjCX64Iw4pm_pK1huwRXmavPnhCqy9bNnft3akMiFVV6f0aNLNSbHEijbp2_S1e8mI1uvyzmTDl6peT1iVblx0qfjQRQ/w400-h266/DSC00698.JPG" width="400" /></a></div><div style="text-align: center;">一口大に切ったイチゴ5dlを生地の上に置く。175度で35分焼く。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaSMYrHVusAzO0aQynzBoqCgV4iG_wtc-pwfOruzc6kBM8RedlcoFIwBiQ4-hrP0SF7tUBPBbdME2ZFElM65PkNx3-nGoWVUSirlgqOrpShwEbfwNL5WvzFyymohluelbzhcfdvdAjFBJfe6iebzWwgjJtwuswWRfqAF5V2xgFd4NUHJFE1neF0A/s5472/DSC00699.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaSMYrHVusAzO0aQynzBoqCgV4iG_wtc-pwfOruzc6kBM8RedlcoFIwBiQ4-hrP0SF7tUBPBbdME2ZFElM65PkNx3-nGoWVUSirlgqOrpShwEbfwNL5WvzFyymohluelbzhcfdvdAjFBJfe6iebzWwgjJtwuswWRfqAF5V2xgFd4NUHJFE1neF0A/w400-h266/DSC00699.JPG" width="400" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2AQrNza2S_ikg-3zEbzggVvZfvTDdplJg-hKPYpcPf1In_POKWiqfRTK5Zfl9AnS_hVQ9oytxn3QbbQ6wjbWzMSl_VaHcJMrXJpGjK8pbpMEpdGrQWvdZnXc7F3V_r_NWB0wL7BiEysm6LirqDwnMBN8Qvdsu_Gr3HftjYyKV-saPAm1AgqHog/s5472/DSC00692.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz2AQrNza2S_ikg-3zEbzggVvZfvTDdplJg-hKPYpcPf1In_POKWiqfRTK5Zfl9AnS_hVQ9oytxn3QbbQ6wjbWzMSl_VaHcJMrXJpGjK8pbpMEpdGrQWvdZnXc7F3V_r_NWB0wL7BiEysm6LirqDwnMBN8Qvdsu_Gr3HftjYyKV-saPAm1AgqHog/w400-h266/DSC00692.JPG" width="400" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXf-rQq8jLiNOWIZuZkm0JomwMXvYjTflRAfQMw9-4CBejXGG-McbZVFGqFPrrckvISftSeLhBQqiAUlifDaTDMd1r509nN-d_JIp36t6N4Xs3LFe1YoeNMU5nfBdZ3StIDfugpReYXG5C_-o1Pu7FXeB4FU8LFOYvlqVk_CCiFsiVBZyqWr_Txg/s3689/IMG_20230623_164751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3689" data-original-width="3120" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXf-rQq8jLiNOWIZuZkm0JomwMXvYjTflRAfQMw9-4CBejXGG-McbZVFGqFPrrckvISftSeLhBQqiAUlifDaTDMd1r509nN-d_JIp36t6N4Xs3LFe1YoeNMU5nfBdZ3StIDfugpReYXG5C_-o1Pu7FXeB4FU8LFOYvlqVk_CCiFsiVBZyqWr_Txg/w339-h400/IMG_20230623_164751.jpg" width="339" /></a></div><br /><div style="text-align: left;"><b>関連リンク</b></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2023/06/blog-post.html" target="_blank">スウェーデンナショナルデイの簡単昼食メニュー</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2022/04/40.html" target="_blank">老夫婦40回目の復活祭ランチ簡単メニュー</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/blog-post_24.html" target="_blank">二人だけのクリスマスに簡単昼食メニュー</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/04/blog-post_30.html" target="_blank">スウェーデンの春の花々</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/05/flowers-in-may-in-sweden.html" target="_blank">五月の花</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/06/6.html" target="_blank">6月の白い花々</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/07/flowers-in-july-in-sweden-7.html" target="_blank">スウェーデンの7月の野花</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/07/yellow-flowers-in-swedish-summer-scene.html" target="_blank">夏を彩る黄色い花々</a></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-80307010629080397552023-06-06T14:11:00.004+02:002023-06-08T09:19:21.517+02:00スウェーデンナショナルデイの簡単昼食メニュー<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8kAeBHTXxSPt6b5Zk9WWmt829A2DpuYqCUjcBjIFZcCemX0q8nFGV-XBGAHl8e0mUSeD7RdhNusvunI87zeMM-0mM1zHOOEhR7A6zfcuzCq4-nvzMDlOUpZmWV-da_q--cu3otklHBN_LjsPEjygTaJSz3ddZuJEGDEkrZQ8uvBOAedcpaiY/s5472/DSC00558.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8kAeBHTXxSPt6b5Zk9WWmt829A2DpuYqCUjcBjIFZcCemX0q8nFGV-XBGAHl8e0mUSeD7RdhNusvunI87zeMM-0mM1zHOOEhR7A6zfcuzCq4-nvzMDlOUpZmWV-da_q--cu3otklHBN_LjsPEjygTaJSz3ddZuJEGDEkrZQ8uvBOAedcpaiY/w400-h266/DSC00558.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_wRyjYUj33kAnWlVG6_225Y8j0xu3e_9iKNK89MA3xjkKzHa8B_m0aeQ2K4sVEsqzwBGzq7U_6dnBWS6WJbddf7_9w4CcxyQVjFrMVG92O_suIe_3uVhx4PfOvYpJ3AIPAjVJMfOP3yT1Usc6bPiv-VyBPepYyYTcundJHJTBqcD43-A7agY/s5472/DSC00553.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_wRyjYUj33kAnWlVG6_225Y8j0xu3e_9iKNK89MA3xjkKzHa8B_m0aeQ2K4sVEsqzwBGzq7U_6dnBWS6WJbddf7_9w4CcxyQVjFrMVG92O_suIe_3uVhx4PfOvYpJ3AIPAjVJMfOP3yT1Usc6bPiv-VyBPepYyYTcundJHJTBqcD43-A7agY/w400-h266/DSC00553.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyLOOWd2Yo4uJzcmSMgSJwkLsMqemU112Bvi80R_-MMI6qNlXxWyg44yrn2XMaodWLIpBMf4obq06hF8M0WFodPlzFGLNOeAdeyI3RCpbCiAzFxuT3sePngNaNlLE6R_jsivTcAvgOYok8e4IDAJViXbTZ43tWCnFcmXvUNq9W1GV99xhcgY/s5472/DSC00550.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyLOOWd2Yo4uJzcmSMgSJwkLsMqemU112Bvi80R_-MMI6qNlXxWyg44yrn2XMaodWLIpBMf4obq06hF8M0WFodPlzFGLNOeAdeyI3RCpbCiAzFxuT3sePngNaNlLE6R_jsivTcAvgOYok8e4IDAJViXbTZ43tWCnFcmXvUNq9W1GV99xhcgY/w400-h266/DSC00550.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrce4hNFSybw9pQPbE1IysEKUUpYSOqG6zJgCmwbiGj9VcJj_tl6x0fRaEice04wt9T9Nts289wwz6U_EoEQ6YJifWtpy4oCDg5JsK6hsczeqkGPtF6blDSjXYtmAXFvPhkb57KHrER8p3x6cxgQVXGlZdbvnLlFKJKHdFCTWMmS787VBWbcM/s5472/DSC00555.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrce4hNFSybw9pQPbE1IysEKUUpYSOqG6zJgCmwbiGj9VcJj_tl6x0fRaEice04wt9T9Nts289wwz6U_EoEQ6YJifWtpy4oCDg5JsK6hsczeqkGPtF6blDSjXYtmAXFvPhkb57KHrER8p3x6cxgQVXGlZdbvnLlFKJKHdFCTWMmS787VBWbcM/w266-h400/DSC00555.JPG" width="266" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">材料: じゃがいも4個、卵3個、赤玉ネギ半個、Matjessill一缶、gräslök (チャイブまたはセイヨウアサツキ)、バター25g、</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">付け合せのソースはお好みで: gräddfil (サワークリーム)1dl, 塩、胡椒、レモン半個の皮のすりおろしを混ぜる。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">スウェーデンの催事、復活祭、ナショナルデイ、夏至祭、クリスマスなどに欠かせない食べ煮といえばニシンの酢漬け。中でもビャクダン (Sandelträ or Sandalwood )やシナモンで味付けされたニシン(Matjessill)をサラダ風に盛り付けて、スウェーデンのナショナルデイ(Nationaldagen)6月6日の簡単昼食メニューに。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">じゃがいもを煮、卵も固めに茹でて冷蔵庫に入れておく。皿に適当な大きさに切ったじゃがいもとゆで卵、Matjessillを並べ、輪切りにしたレッドオニオンと細切れにしたセイヨウアサツキを散らす。バターを温めて全体にかける。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">関連リンク</div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2022/04/40.html" target="_blank">老夫婦40回目の復活祭ランチ簡単メニュー</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/blog-post_24.html" target="_blank">二人だけのクリスマスに簡単昼食メニュー</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/09/blog-post_25.html" target="_blank">今更のヤンソンス・フレステルセ</a><span style="text-align: center;"> </span></div><br />@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-9414957081801860532023-04-21T17:18:00.004+02:002023-04-21T17:39:26.151+02:00スウェーデンの定番軽食メニュー ピッティパンナ(Pytt i Panna)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoH47peqc7QS6B0X-JP9U7DYVDbbnj-1eqBpZGcDuEl_QpGtTGOVFEnrfUDacJU_QD0VFzTQdSBn0dTksZgAsV2NpVjKFnaD2JitIU8puDjnqIyLlqVFu0CQULQSzKP6uI7vTyvWtR__jrJIDL6GnUa1DdVLNGUFsvmDJ9Bp2nPfxPEB9WtG8/s5472/DSC00476.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoH47peqc7QS6B0X-JP9U7DYVDbbnj-1eqBpZGcDuEl_QpGtTGOVFEnrfUDacJU_QD0VFzTQdSBn0dTksZgAsV2NpVjKFnaD2JitIU8puDjnqIyLlqVFu0CQULQSzKP6uI7vTyvWtR__jrJIDL6GnUa1DdVLNGUFsvmDJ9Bp2nPfxPEB9WtG8/w400-h266/DSC00476.JPG" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Bfj5xIxCX11cpsxZHYn5p7lFKljBw9KhU-ffly3P2bsOaR03HOtjsidxAG_lw0Dv4DKWOBW5KhyGv_8GCz2MEgWAKz05hfdQMlfBwNpPk2JrS9agA1XnQ2v8VSgkEJ94D_pblROrEzsHYeQm7dqAttR1XO-UqTxAgYPdc5qiSFq8A0tPS8Y/s5472/DSC00479.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Bfj5xIxCX11cpsxZHYn5p7lFKljBw9KhU-ffly3P2bsOaR03HOtjsidxAG_lw0Dv4DKWOBW5KhyGv_8GCz2MEgWAKz05hfdQMlfBwNpPk2JrS9agA1XnQ2v8VSgkEJ94D_pblROrEzsHYeQm7dqAttR1XO-UqTxAgYPdc5qiSFq8A0tPS8Y/w400-h266/DSC00479.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMb_5VJwCG_fvBbb4sK4LtvJqj1FP_U43JbAllLjmieYvrmHc1v6uRKGap9qh4V_3FuobqxjjbDjdkZbcyKevr03jiQCKP2xcCQ4a_20h2x0UFlpjPBm7xMc3ZYU26k2zIxBskFvXkrkhRkiBAdCdrSqoL7CRzDrZPLEppruma99gmENdbi4/s5259/DSC00472.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5259" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWMb_5VJwCG_fvBbb4sK4LtvJqj1FP_U43JbAllLjmieYvrmHc1v6uRKGap9qh4V_3FuobqxjjbDjdkZbcyKevr03jiQCKP2xcCQ4a_20h2x0UFlpjPBm7xMc3ZYU26k2zIxBskFvXkrkhRkiBAdCdrSqoL7CRzDrZPLEppruma99gmENdbi4/w278-h400/DSC00472.JPG" width="278" /></a></div><div style="text-align: center;">冷蔵庫にある余り物のハムや野菜類を、茹でたじゃがいもと一緒に油で炒める。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqw506FSAYS0o7bnH1tGwaoVtwfRzxnSNRCAf3OIR2o1tXVKM8Nq0FQbM60Mbk1O9Tr5uPjAXhNgI1bBqNuGBNoVr6pUK3b6tAsHihqbE3bSKMws1WsfqGwETA5h8r_9jEH2CfvYivuEEK0G9IeRYcuta5XglBwWDNWT20dnjnjGBMoXeDD7k/s5472/DSC00473.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqw506FSAYS0o7bnH1tGwaoVtwfRzxnSNRCAf3OIR2o1tXVKM8Nq0FQbM60Mbk1O9Tr5uPjAXhNgI1bBqNuGBNoVr6pUK3b6tAsHihqbE3bSKMws1WsfqGwETA5h8r_9jEH2CfvYivuEEK0G9IeRYcuta5XglBwWDNWT20dnjnjGBMoXeDD7k/w400-h266/DSC00473.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzqrwIECHnpxlM4ULBFZLMNPtPVryfjdP2TPdjdfDHq9Unl5eFmdVqcitek9xoUk_coZhsVHyOepQ04rEE7kS0TkO-dtVpIy2H1ABSvoM-mTNBmuUAWTwOeBaMUuPFDS8tXQ3CkxhMzIXg2RMgVplGp5Mfp2w7_0ramY98qH-CxaQjAvsImzw/s5472/DSC00474.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzqrwIECHnpxlM4ULBFZLMNPtPVryfjdP2TPdjdfDHq9Unl5eFmdVqcitek9xoUk_coZhsVHyOepQ04rEE7kS0TkO-dtVpIy2H1ABSvoM-mTNBmuUAWTwOeBaMUuPFDS8tXQ3CkxhMzIXg2RMgVplGp5Mfp2w7_0ramY98qH-CxaQjAvsImzw/w400-h266/DSC00474.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgayccG6YbcH6EhAchL5rWEvBkG3Ib9MYr7ZT0Q8urhBoh9D7ijwJHo507n3GLcjlU0mOewN4-ty-My1A7Ek3s_cYg0kZxv_4lhy5DpCdQa60HC0U193L-QNtA06-8TEb7gao5CaUNhJkTfZYSQUw5P7pm9piPnQZqRkoj74JEcPQaCnI5EucA/s5472/DSC00475.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgayccG6YbcH6EhAchL5rWEvBkG3Ib9MYr7ZT0Q8urhBoh9D7ijwJHo507n3GLcjlU0mOewN4-ty-My1A7Ek3s_cYg0kZxv_4lhy5DpCdQa60HC0U193L-QNtA06-8TEb7gao5CaUNhJkTfZYSQUw5P7pm9piPnQZqRkoj74JEcPQaCnI5EucA/w400-h266/DSC00475.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qSSf943DpkxH2WBKU2tGicutNQX_p447MYplf-4XaGKKYQkouyEDjqroklYt3UZ8E7GCMl-Du2TbcCJECRzVrDgorJInLea01T4x-pZ8XXbSyZSeo4lYLUctm5nO6vGtZWIQnY8Hbf7Sf5nemHCRV8SlWekbnVi3YYAAHgMEHXCcPJSBX40/s5472/DSC00476.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6qSSf943DpkxH2WBKU2tGicutNQX_p447MYplf-4XaGKKYQkouyEDjqroklYt3UZ8E7GCMl-Du2TbcCJECRzVrDgorJInLea01T4x-pZ8XXbSyZSeo4lYLUctm5nO6vGtZWIQnY8Hbf7Sf5nemHCRV8SlWekbnVi3YYAAHgMEHXCcPJSBX40/w400-h266/DSC00476.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: left;">材料: <a href="https://sv.wikipedia.org/wiki/Falukorv" target="_blank">Falukorv</a> 100g 、代替として冷蔵庫に余っている残り物のハム、ミートボール、チキンなど。茹でたじゃがいも4〜5個、玉ねぎ1個、長ネギ5センチ程、人参1/2本、他にもあればピーマンなど、冷蔵庫にある野菜類適宜、塩、胡椒、お好みの乾燥ハーブ類。付け合せに卵焼き、赤かぶの甘酢漬け(Rödbeta)、塩漬け胡瓜など。</div><div class="separator" style="clear: both; text-align: left;"><br /></div>関連リンク<div><a href="https://hokuo.blogspot.com/2020/06/2.html" target="_blank">我が家の定番:白身魚とトマトのレシピ2点</a><br /><div><a href="https://hokuo.blogspot.com/2020/11/12.html" target="_blank">サーモンの半身1kgを使ったレシピ2点</a></div><div><a href="https://hokuo.blogspot.com/2022/06/2.html" target="_blank">庭で採れたルバーブのレシピ2点、シチューとパイ</a><br /><div><a href="https://hokuo.blogspot.com/2021/09/blog-post_25.html" target="_blank">今更のヤンソンス・フレステルセ</a></div><div><a href="https://hokuo.blogspot.com/2019/10/blog-post.html" target="_blank">ヴェスステルボッテンチーズパイ</a></div><div><a href="https://hokuo.blogspot.com/2021/10/blog-post_11.html" target="_blank">トナカイのミートボールとトマトソースで贅沢スパゲティー</a></div><div><a href="https://hokuo.blogspot.com/2020/03/blog-post.html" target="_blank">トナカイの薄切り肉のクリーム煮</a></div><div><a href="https://hokuo.blogspot.com/2020/04/blog-post_6.html" target="_blank">我が家の定番ミートボール</a></div><div><a href="https://hokuo.blogspot.com/2020/02/blog-post.html" target="_blank">サーモンと長ねぎのパイ</a></div></div></div><div><a href="https://hokuo.blogspot.com/2019/09/blog-post_27.html" target="_blank">白身魚のプディング</a></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-58870870243754900712023-04-19T17:26:00.007+02:002023-04-22T14:07:31.178+02:00我が家の生姜クッキー<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfqQRalkfS8ZO2mMNgLbwnSN6yB1wWCuzckMKUwqkOW9SD-odjlDC1sQMn5wHzRL5NbUwpvPQcjOGqAO9EyZtQJ3xCZS9qAcsVCI33dKQEtx-GawJyW7hUHs9DJAVLwMGolAZGQ_b8XuYgZJPyS2MEG1kUhdLRGtysFDh9J29KLk0pdC0kmQ/s5472/DSC00454.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkfqQRalkfS8ZO2mMNgLbwnSN6yB1wWCuzckMKUwqkOW9SD-odjlDC1sQMn5wHzRL5NbUwpvPQcjOGqAO9EyZtQJ3xCZS9qAcsVCI33dKQEtx-GawJyW7hUHs9DJAVLwMGolAZGQ_b8XuYgZJPyS2MEG1kUhdLRGtysFDh9J29KLk0pdC0kmQ/w400-h266/DSC00454.JPG" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdJ6Cmt52yBWC3hirmARw5AZIuySnyvGBTyLKlqF54mNrIx8tQrRTRBRL0jaHWcKVRdCDUSJniIEn5dptyhHm22dCIn_5zytvYNDWgPdVxS84vuUNJCQd37-GQc60TUS_4pQESgwBsZjNJd1I0JGUZ3Bvt_oAnzMx7_DyiUXDhrcqbc-i-9O4/s5472/DSC00445.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdJ6Cmt52yBWC3hirmARw5AZIuySnyvGBTyLKlqF54mNrIx8tQrRTRBRL0jaHWcKVRdCDUSJniIEn5dptyhHm22dCIn_5zytvYNDWgPdVxS84vuUNJCQd37-GQc60TUS_4pQESgwBsZjNJd1I0JGUZ3Bvt_oAnzMx7_DyiUXDhrcqbc-i-9O4/w266-h400/DSC00445.JPG" width="266" /></a></div><div class="separator" style="clear: both; text-align: center;">室温バターをクリーム状にし、キビ糖、黄卵を混ぜる。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nSCdOWDUnpGzGXid0qVYhbzm8DN1_N1Q2WpHBJEw1aEZsIIgIl0m6A9MLdOHMwKzGYMnu23BR5COOWSQIZguueYRbeVcRns03_OU5Xpz3GvjhUss96ScKGb6uCMHQ2RIWoPSvgTOkwsYVbHi00GI5J0evxh27riksXtXb1OU8eYtQrAJmW8/s5472/DSC00447.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_nSCdOWDUnpGzGXid0qVYhbzm8DN1_N1Q2WpHBJEw1aEZsIIgIl0m6A9MLdOHMwKzGYMnu23BR5COOWSQIZguueYRbeVcRns03_OU5Xpz3GvjhUss96ScKGb6uCMHQ2RIWoPSvgTOkwsYVbHi00GI5J0evxh27riksXtXb1OU8eYtQrAJmW8/w400-h266/DSC00447.JPG" width="400" /></a></div><div style="text-align: center;">おろし生姜とみじん切りの生姜のミックス。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkzWdgl8heThbM_CxcCpqHkDnK2rR30kKiT19j8ZmN0rrC6R4yWZjhjn3y7oA9F3VNI36u4Xmtr8OPcdJzCTVTodTGjLen09NxU_NzTaAimXtAU1dDKd82szsX8K3UKyL-1yidGpUDzFxU-m4fzdFSIYRe4hkkYmTMDcJNMQf3-Nu7hzsCz8/s5472/DSC00446.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOkzWdgl8heThbM_CxcCpqHkDnK2rR30kKiT19j8ZmN0rrC6R4yWZjhjn3y7oA9F3VNI36u4Xmtr8OPcdJzCTVTodTGjLen09NxU_NzTaAimXtAU1dDKd82szsX8K3UKyL-1yidGpUDzFxU-m4fzdFSIYRe4hkkYmTMDcJNMQf3-Nu7hzsCz8/w400-h266/DSC00446.JPG" width="400" /></a></div><div style="text-align: center;">バターにしょうがを加えて混ぜる。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQ7j70CbDEskPLm7RcP3tMrD5C4hBT3ohxTcmpUVoR3IndtCMpQH99FTrWCC13mrbF2ZpL6Gdl5JD5XuA6DL_HQ1BX-4vxQDKu71ILTivR__VI53wZ_W1amtM-YTMpcZU0PGr0HSKYbO9GtpJ0IPqsidUzdRRqsHxdrxHiQLzZcAM8CZu-Ug/s5472/DSC00448.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVQ7j70CbDEskPLm7RcP3tMrD5C4hBT3ohxTcmpUVoR3IndtCMpQH99FTrWCC13mrbF2ZpL6Gdl5JD5XuA6DL_HQ1BX-4vxQDKu71ILTivR__VI53wZ_W1amtM-YTMpcZU0PGr0HSKYbO9GtpJ0IPqsidUzdRRqsHxdrxHiQLzZcAM8CZu-Ug/w400-h266/DSC00448.JPG" width="400" /></a></div><div style="text-align: center;">小麦粉とシナモンを振るって加える。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi80d27H4uNB01rAVjfzhAmEBOKEJMWkHIsmxO-KAv3vuMJwS_6bIZjNWZwy4Xv7GkeJxFBtvl5ptQPBqRBaQLLDBxOogjBIDYSN3n02XYEx3S5G7JE50HEP-L_zyXP5wD9sHgnQtceR7F0TQw8-aSQ1Va90gHB_QoHtLW5-YpoerX0omBDUI/s5472/DSC00449.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi80d27H4uNB01rAVjfzhAmEBOKEJMWkHIsmxO-KAv3vuMJwS_6bIZjNWZwy4Xv7GkeJxFBtvl5ptQPBqRBaQLLDBxOogjBIDYSN3n02XYEx3S5G7JE50HEP-L_zyXP5wD9sHgnQtceR7F0TQw8-aSQ1Va90gHB_QoHtLW5-YpoerX0omBDUI/w400-h266/DSC00449.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">細切れにしたマンデルマッサを加えよくこねて生地にし、</span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;">ラップで包んで冷蔵庫で1時間寝かす。</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRf4A0Jd3hqHIerSCQp2CpAAS_1DbcJzYL3LsDNPwtLoBJw1k8JATcRmNtPqg7qEjFfWRrM3QB2-N6Wu22POiqFtbURTUptV_fy6RFl2OtnB7cBNtG18n59sMxI8DZtluSjAPin45jZZ5WsuFAd58Z7Zqnwn4wpw8wZwY85o9HRxCWyGE3I_Q/s5472/DSC00450.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRf4A0Jd3hqHIerSCQp2CpAAS_1DbcJzYL3LsDNPwtLoBJw1k8JATcRmNtPqg7qEjFfWRrM3QB2-N6Wu22POiqFtbURTUptV_fy6RFl2OtnB7cBNtG18n59sMxI8DZtluSjAPin45jZZ5WsuFAd58Z7Zqnwn4wpw8wZwY85o9HRxCWyGE3I_Q/w266-h400/DSC00450.JPG" width="266" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81wWFDqz-7_nbFOlZZTl5yYKDNoUpm5M9R-B0Bsy0TqWPWDT5UFIS44oJo5MH_62ldIoRm7LigeKccMVAku7ChXZSySspVUW1OCHXs1zGellhMj_UI2ayLDfc3eCze3oNbSbow7pM0y6SXncsAUNns0uOjEYTDOkSnVTmFhO3S-ez9K0SL6Y/s5472/DSC00451.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81wWFDqz-7_nbFOlZZTl5yYKDNoUpm5M9R-B0Bsy0TqWPWDT5UFIS44oJo5MH_62ldIoRm7LigeKccMVAku7ChXZSySspVUW1OCHXs1zGellhMj_UI2ayLDfc3eCze3oNbSbow7pM0y6SXncsAUNns0uOjEYTDOkSnVTmFhO3S-ez9K0SL6Y/w400-h266/DSC00451.JPG" width="400" /></a></div><div style="text-align: center;">棒状にして32個に切り分ける。(半分を7回 8個x4)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0nZgPRGnimLg5hmGGIPiv948CHNvyBVIRECD2B6w5hM5ryo7oin8mL6LH1YtV5jHpJviTEtB3GOfA88TaK8WnD7c1aYaL6GbPguhGIydh0HXvMpbTsK5cL8Mp4x7PK9Z7IMmUwP4YbP8e64A4bJTMkvQ684VDbpbXjWAcsWK9eRgde0g0Gc/s5472/DSC00452.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_0nZgPRGnimLg5hmGGIPiv948CHNvyBVIRECD2B6w5hM5ryo7oin8mL6LH1YtV5jHpJviTEtB3GOfA88TaK8WnD7c1aYaL6GbPguhGIydh0HXvMpbTsK5cL8Mp4x7PK9Z7IMmUwP4YbP8e64A4bJTMkvQ684VDbpbXjWAcsWK9eRgde0g0Gc/w400-h266/DSC00452.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1-nHY1hJsvOVQD-IXVsxCUHIoyZp9jWQZmYYcy1N5xlE23pAd8lA2BUflqOnBWx3ZTFrzfRMNjEoWabcNER34z3hwogyQblUfFUiN2kfdd980OPs7Als15P_AVEEi0CsJ6JoTWYhpoGYBI4xhhFFbRCHgLjdGgaAyPooTTJ-b5CwvwG54EI/s5472/DSC00407.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja1-nHY1hJsvOVQD-IXVsxCUHIoyZp9jWQZmYYcy1N5xlE23pAd8lA2BUflqOnBWx3ZTFrzfRMNjEoWabcNER34z3hwogyQblUfFUiN2kfdd980OPs7Als15P_AVEEi0CsJ6JoTWYhpoGYBI4xhhFFbRCHgLjdGgaAyPooTTJ-b5CwvwG54EI/w400-h266/DSC00407.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span id="docs-internal-guid-9f599a70-7fff-ebe4-4ba0-8baad9ae803d"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">材料: 混ぜる順に室温バター200g、きび糖1dl、黄卵1個、おろし生姜30〜40g(量はお好みで、我が家ではおろし生姜20g+歯ごたえを出すためみじん切りにした生姜20gのミックス)小麦粉3dl、シナモン小さじ1、マンデルマッサ100g </span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">こねた生地はラップに包んで1時間冷蔵庫で寝かす。</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">棒状にして32個にカットし、手のひらで押さえて丸くクッキー形を作る。</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial;"><span style="white-space: pre-wrap;">不揃いで手作り感がでる。</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial;"><span style="white-space: pre-wrap;">(生地を平たく伸ばして、型でくり抜いても良い。)</span></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="font-family: Arial; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">ベーキングペーパーに並べ、180度で約10分焼く。</span></p></span></div><div class="separator" style="clear: both; text-align: left;"><span>関連リンク</span></div><div class="separator" style="clear: both; text-align: left;"><span><a href="https://hokuo.blogspot.com/2022/10/blog-post_28.html" target="_blank">コーヒーのお供にレーズン入りクッキー</a></span></div><div class="separator" style="clear: both; text-align: left;"><span><a href="https://hokuo.blogspot.com/2021/03/vaffeldagen.html" target="_blank">ワッフルの日</a></span></div><a href="https://hokuo.blogspot.com/2022/12/citronpinnar.html" target="_blank">グロッグのお供にクリスマス・シナモン・フィンガー・クッキー(Citronpinnar)<br /></a><div class="separator" style="clear: both; text-align: center;"><br /></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-74543278215126122572022-12-25T10:47:00.008+01:002022-12-30T07:42:15.141+01:00クリスマスの飲み物<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgo96ciQ_2tKNQgfeQKPtWo5LCCpB29bZ4iWgMbSO_LL5FM_SrDuPZd8BMHZkOO15Wxb2T7jTpgOcAd1xQeFe3F8ScN3VsP5TFGegeJPhqgujpZB_ObTTQQEzrjYo9vVb4SbBTaX9igJQHQrQc9yE6o0grfyhz_VJtTpuZuqLSLh2xqNlSg_w/s5472/DSC00129.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgo96ciQ_2tKNQgfeQKPtWo5LCCpB29bZ4iWgMbSO_LL5FM_SrDuPZd8BMHZkOO15Wxb2T7jTpgOcAd1xQeFe3F8ScN3VsP5TFGegeJPhqgujpZB_ObTTQQEzrjYo9vVb4SbBTaX9igJQHQrQc9yE6o0grfyhz_VJtTpuZuqLSLh2xqNlSg_w/w400-h266/DSC00129.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">ほんのり甘いスウェーデンのクリスマスビール Falcom Jul Mumma。</div><div class="separator" style="clear: both; text-align: center;">食前酒としてもメイン酒としても。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMbZvksk59eyJ5BmiUjQBgpAaQcEVgeAenQv9I-W1rIjuNsVOOl4aiBeGNkcS4CxTswltbjTWUZKW3tp9XcZr_KMeVCp1DL0J02aqOpwdjC-l0G8gcOjHtLDCALU5KfntS1qYP4By7s89HOoRh_o_KIjYSp7_pkSDRb_1j4m9dUT6iZNHFqFQ/s5472/DSC00135.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMbZvksk59eyJ5BmiUjQBgpAaQcEVgeAenQv9I-W1rIjuNsVOOl4aiBeGNkcS4CxTswltbjTWUZKW3tp9XcZr_KMeVCp1DL0J02aqOpwdjC-l0G8gcOjHtLDCALU5KfntS1qYP4By7s89HOoRh_o_KIjYSp7_pkSDRb_1j4m9dUT6iZNHFqFQ/w266-h400/DSC00135.JPG" width="266" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">今年のグロッグはコニャック入りBlossa Trestjärnig Guld。そして定番のJul Must。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXgdutrH2KM5ZioSzNnAShznpyimpGAfBPPYYK7iotM73bf4GwG73YHCLuZCf775_s8Vs6Wyu-dlsCbQy7LQO9g6nawpSYchCazmvJym3KDXy3vaxyslVyFtjb7UpKoN3e9jvJ6MmKbSta_bUB0waL_LUIUUzxEsQbVkaoXDmGCEy_pQzaDFs/s4898/DSC00138.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4898" data-original-width="3265" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXgdutrH2KM5ZioSzNnAShznpyimpGAfBPPYYK7iotM73bf4GwG73YHCLuZCf775_s8Vs6Wyu-dlsCbQy7LQO9g6nawpSYchCazmvJym3KDXy3vaxyslVyFtjb7UpKoN3e9jvJ6MmKbSta_bUB0waL_LUIUUzxEsQbVkaoXDmGCEy_pQzaDFs/w266-h400/DSC00138.JPG" width="266" /></a></div><p></p><div style="text-align: center;">クリスマスイブの昼食は、簡単グリーンピーススープ。</div><div style="text-align: center;">真ん中にABBA Caviar Stenbitsromキャビアを落として。</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-358r36tfCbPEpYWUMW7abanqmTq-nx7vCgQ2qwsvDB66OWHGviFslq624BwCVEFWyFH-yirCoa9T0qbQhohovC1G2DpjxmFodjT1VkGeUOj_12X9oytGwP3aprRlOFYxrPHNEoDuwlHMRICcYWvnZT7VmE5OR8LGfPLzPIvvjlFv4F-oZg/s4380/DSC00126.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4380" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-358r36tfCbPEpYWUMW7abanqmTq-nx7vCgQ2qwsvDB66OWHGviFslq624BwCVEFWyFH-yirCoa9T0qbQhohovC1G2DpjxmFodjT1VkGeUOj_12X9oytGwP3aprRlOFYxrPHNEoDuwlHMRICcYWvnZT7VmE5OR8LGfPLzPIvvjlFv4F-oZg/w334-h400/DSC00126.JPG" width="334" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">関連リンク</div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/glogg.html" target="_blank">我が家のグロッグレシピ</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/blog-post_24.html" target="_blank">二人だけのクリスマスに簡単昼食メニュー</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/blog-post_26.html" target="_blank">クリスマスの休日にサフランスープ</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2022/01/blog-post.html" target="_blank">手に入る材料で二人前おせち</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blossa.com/en/recipes" target="_blank">Blossaのレシピサイト</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://falcon.se/produkter/julbrygd#" target="_blank">Falconのクリスマスビール</a>(25歳以上サイト閲覧可)</div><br /><p></p>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-25004205722312064272022-12-23T17:52:00.002+01:002022-12-23T17:52:31.468+01:00グロッグのお供にクリスマス・シナモン・フィンガー・クッキー(Citronpinnar)<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoFgPxym13GgygqcF7dtxFjqWzO2bjf90gvVjM1GiZ8ANZpmBw4hTapf3V2Kh6y30UiJ7j6h95Tr-JY_8le3oSze5a6k082QqCzTmFleKqjiERmTIihun3Y5Cbnkxlnc34SetEdAoPN6rZG6-r7SHg_5GUSaHFeS9aW-2pgs3zE3YGen_QrQ/s5472/DSC00106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivoFgPxym13GgygqcF7dtxFjqWzO2bjf90gvVjM1GiZ8ANZpmBw4hTapf3V2Kh6y30UiJ7j6h95Tr-JY_8le3oSze5a6k082QqCzTmFleKqjiERmTIihun3Y5Cbnkxlnc34SetEdAoPN6rZG6-r7SHg_5GUSaHFeS9aW-2pgs3zE3YGen_QrQ/w400-h266/DSC00106.JPG" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWXfl1sidqcp9tA_qKzmmAtXXxKBmRHuMKbjxP2TZKwWeh5TxYI58jywOvj5UzHswafBf-M17XRlYimGgNvWUvwTFd-dl6S1Yw3Sh-y6wfxWm7XfcmCr_PCpq5hSpUI4VpnSoVJHhxUhMv3ZZ1EXCHIluakBtX2j8tw2byenRPgVpTSOZ81Q/s5472/DSC00090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOWXfl1sidqcp9tA_qKzmmAtXXxKBmRHuMKbjxP2TZKwWeh5TxYI58jywOvj5UzHswafBf-M17XRlYimGgNvWUvwTFd-dl6S1Yw3Sh-y6wfxWm7XfcmCr_PCpq5hSpUI4VpnSoVJHhxUhMv3ZZ1EXCHIluakBtX2j8tw2byenRPgVpTSOZ81Q/w400-h266/DSC00090.JPG" width="400" /></a></div><div style="text-align: center;">生地の材料(下記)をこねて6等分し、夫々を指の太さに伸ばす。</div><div style="text-align: center;">4〜5センチの長さに切り(6×6=計36個)、シナモンと砂糖を混ぜてまぶし、</div><div style="text-align: center;">ベーキングペーパー上に並べ、175度で約10分焼く。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhfwzGy5lsNZqfZMj0QdSLTluCSlr30KttdmuP18Zk0gdJN3ZPNkrlcP26-zuVq_3yuXtMR-deteBSApMGvXn4fhcX_39g8Fxxz70-tQ0Zw8VguSLFvZyy5KjF7TdwtIjTUeXDia5tPoub6mbU_POh2vBpoWaKZMa1vusBre9ZYnPc7LCc-s/s5472/DSC00093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjhfwzGy5lsNZqfZMj0QdSLTluCSlr30KttdmuP18Zk0gdJN3ZPNkrlcP26-zuVq_3yuXtMR-deteBSApMGvXn4fhcX_39g8Fxxz70-tQ0Zw8VguSLFvZyy5KjF7TdwtIjTUeXDia5tPoub6mbU_POh2vBpoWaKZMa1vusBre9ZYnPc7LCc-s/w400-h266/DSC00093.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibDrw_UQuj5f-COCASlRUi7P6aEko2YnnZ6AO8T06ufa06JEEtMBVdwu8sU2jyu44U_aesUZuvRUWG48xWQ2A2Tb9tASFBSyc0bSDrxOxYdwiQ8j2b4InsBKbfpY2zOD6ZzmPaInTBzVg9Thqnos4r1sz4aGX_dT49y31kic-cX_9vi99ocw/s5472/DSC00096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhibDrw_UQuj5f-COCASlRUi7P6aEko2YnnZ6AO8T06ufa06JEEtMBVdwu8sU2jyu44U_aesUZuvRUWG48xWQ2A2Tb9tASFBSyc0bSDrxOxYdwiQ8j2b4InsBKbfpY2zOD6ZzmPaInTBzVg9Thqnos4r1sz4aGX_dT49y31kic-cX_9vi99ocw/w400-h266/DSC00096.JPG" width="400" /></a></div><div style="text-align: center;">香料を入れて温めたグロッグにサフランブッレとレーズン入り</div><div><div style="text-align: center;">クッキー、シナモン・フィンガー・クッキーを添えて</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAGO9V9F1Ibp9BVYDOyXZX2dMO7Cuk0BDsATHj7bADfxEFzwCYkHwgc-c_EbgcqjS525i5R4tRboMn9yzqPRN-RrdEUGREa4JFwokdBWGVqF5gTy2dZwJDMfVKl4_5k33o2BQkrIapIh2lotsbDuEpCEJHmJw21tnnFo7Wwd8oTWn5gMEMf3w/s5472/DSC00101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAGO9V9F1Ibp9BVYDOyXZX2dMO7Cuk0BDsATHj7bADfxEFzwCYkHwgc-c_EbgcqjS525i5R4tRboMn9yzqPRN-RrdEUGREa4JFwokdBWGVqF5gTy2dZwJDMfVKl4_5k33o2BQkrIapIh2lotsbDuEpCEJHmJw21tnnFo7Wwd8oTWn5gMEMf3w/w400-h266/DSC00101.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>基本的なクッキー用生地 (Mördeg) の材料:</b></div><div class="separator" style="clear: both; text-align: left;">バター200g、砂糖3/4dl、小麦粉4dl (240g ) 、卵黄1個</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>シナモン・フィンガー・クッキーの材料:</b></div><div class="separator" style="clear: both; text-align: left;">上記のクッキー生地に加え、レモン1個分の皮をおろした物、砂糖大さじ2、シナモン大さじ1</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">関連リンク</div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2022/12/blog-post.html" target="_blank">アーモンドペースト入りサフランブッレ</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2020/12/blog-post_20.html" target="_blank">クリスマスのサフランブッレ</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/glogg.html" target="_blank">我が家のグロッグ(Glögg)レシピ</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2022/10/blog-post_28.html" target="_blank">コーヒーのお供にレーズン入りクッキー</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2020/11/blog-post_29.html" target="_blank">アドヴェントのアップルパイ</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/lussekatt.html" target="_blank">ルシア祭に焼くルッセカット(Lussekatt)</a></div><p></p></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-56118056795325879532022-12-03T12:44:00.011+01:002022-12-19T14:39:19.615+01:00アーモンドペースト入りサフランブッレ<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpnrkd-GctP0wLtpaiX5ZBStamVjK2hOhVV6abzjqq_6piSk_nvFMhQ-S-AhxzBls6hxM_oAE3whrK9LxZkGwQ46PrUG4z9IXVOCZFOS6-Nw_QYgPScOvQo-_2RwNJ2OUg4ksXMhDfnqVOOT_V14c6jiA9_VenJT43-vYoOo8KUwUWgqynv0/s5472/DSC09947.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWpnrkd-GctP0wLtpaiX5ZBStamVjK2hOhVV6abzjqq_6piSk_nvFMhQ-S-AhxzBls6hxM_oAE3whrK9LxZkGwQ46PrUG4z9IXVOCZFOS6-Nw_QYgPScOvQo-_2RwNJ2OUg4ksXMhDfnqVOOT_V14c6jiA9_VenJT43-vYoOo8KUwUWgqynv0/w400-h266/DSC09947.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgol24p9pO244Bfg_lEzWVfhHEPWnMP9vKhDwORD3NgZz5FYP9Qmw2ZICMpMCIVdVYLfCnD_pwu0YFVCS3RvbVQBdAtuxBrgTShQm32peUuLrdsAbpsfa7Ndy5lqIEVVteqLsWZQi9qCTTq-hxSqKZ502E7d2QarCP1-eZsZaWDz_9mvevbHW4/s5472/DSC09948.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgol24p9pO244Bfg_lEzWVfhHEPWnMP9vKhDwORD3NgZz5FYP9Qmw2ZICMpMCIVdVYLfCnD_pwu0YFVCS3RvbVQBdAtuxBrgTShQm32peUuLrdsAbpsfa7Ndy5lqIEVVteqLsWZQi9qCTTq-hxSqKZ502E7d2QarCP1-eZsZaWDz_9mvevbHW4/w400-h266/DSC09948.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSoDhy0J92jlP2CQMK4IvCRQ5QMonAPFy3YMArXaN7NO6o3ZM9KUe5G9aKwzYBmeLgT67KScYIDSKF6uyHzL_o0M-seCHG8qlPQxlBV7vOVF6PyoUyJDLGHqVqyQGMi3SnnlW94gyGdqkHcmdteiXATwZAlD0RHnytzmFiT64P2Bf4BQdfnk/s5472/DSC09938.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSoDhy0J92jlP2CQMK4IvCRQ5QMonAPFy3YMArXaN7NO6o3ZM9KUe5G9aKwzYBmeLgT67KScYIDSKF6uyHzL_o0M-seCHG8qlPQxlBV7vOVF6PyoUyJDLGHqVqyQGMi3SnnlW94gyGdqkHcmdteiXATwZAlD0RHnytzmFiT64P2Bf4BQdfnk/w400-h266/DSC09938.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnYRR-w71FHPidN6aCT1OXGKiAjoKrcJsOPA0lfbhPnVYlyu4S8dD-xiXC4lRtnE5c6xWzoSVBgAZ4mrcJQ5Ia96cu1rF3aRHrgxuxceAN5VW-F1oGeTYnXRp9twSzcz0fIFHySdZeq8jPZWQW03a8DsX9l68HnL1n8JtmDXGL8qrVoUn_SM/s5472/DSC09939.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmnYRR-w71FHPidN6aCT1OXGKiAjoKrcJsOPA0lfbhPnVYlyu4S8dD-xiXC4lRtnE5c6xWzoSVBgAZ4mrcJQ5Ia96cu1rF3aRHrgxuxceAN5VW-F1oGeTYnXRp9twSzcz0fIFHySdZeq8jPZWQW03a8DsX9l68HnL1n8JtmDXGL8qrVoUn_SM/w400-h266/DSC09939.JPG" width="400" /></a></div><div style="text-align: center;">生地の材料をこね、布巾をかけて約50分発酵させる。</div><div style="text-align: center;">生地の材料(下記)の一つKvarg はグーグル翻訳ではカッテージチーズと出てくるが、ちょっと違う。日本での代用品としては、絹ごし豆腐やナチュラルチーズを濾したものなどが使えるとか。実際に試したことがないのでなんとも言えない。英語ではQuark <a href="https://www.swedishfood.com/quark" target="_blank">参考リンク</a>。</div><div style="text-align: center;"><br /></div><div style="text-align: center;">発酵後まず生地を2つに分け、それぞれを綿棒で長方形に伸ばす。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-2tlo4qKPnhJe7ORTwIh01tyrG9bk8NNIVDoqHC-7UGzH2AK_b0oa9nle2N-WIUdITSMafzvkYqE9kkBeLhd_gmw6ULKI_x-CiCEjOKTgwBGBOhZQWifHLUjtXk3WQK_7rsPA7xO2a1qX56hFRHDMRM90e-e_R5IdLHTMCZFMVz_zKVURrI/s5472/DSC09942.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-2tlo4qKPnhJe7ORTwIh01tyrG9bk8NNIVDoqHC-7UGzH2AK_b0oa9nle2N-WIUdITSMafzvkYqE9kkBeLhd_gmw6ULKI_x-CiCEjOKTgwBGBOhZQWifHLUjtXk3WQK_7rsPA7xO2a1qX56hFRHDMRM90e-e_R5IdLHTMCZFMVz_zKVURrI/w400-h266/DSC09942.JPG" width="400" /></a></div><div style="text-align: center;">アーモンドペースト (Mandelmassa)200g、バター200g、カルダモン小さじ1を練ってペースト状にし、生地に塗る。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgeh0RHZS7SMc8IX0Hc8dyfsfZmxcIekqoiWhfa1eXK2lnSwK1pUPGQHQEGdgkhiNQj9a3lB-lnwa2pX5F7arAaqsDGP10ZdVgClVfHAeesM4u4RsrVXBC7ExnCFa6rgwxYmmb0GrC0uMazclvhd4nkAkRhKyfXxT-7_5BynXbj1snSQYVnE/s5472/DSC09944.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgeh0RHZS7SMc8IX0Hc8dyfsfZmxcIekqoiWhfa1eXK2lnSwK1pUPGQHQEGdgkhiNQj9a3lB-lnwa2pX5F7arAaqsDGP10ZdVgClVfHAeesM4u4RsrVXBC7ExnCFa6rgwxYmmb0GrC0uMazclvhd4nkAkRhKyfXxT-7_5BynXbj1snSQYVnE/w400-h266/DSC09944.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div>3つ折りにして両端を切って形を整え、半分に切り、更にその半分、それぞれの辺を更に半分に棒状に切る。計16個、形を整えるため切った両端も小さめのブッレになる。もう半分も同様に切って計32個+小4個。<div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikh48lwpwUmwpz_gfoxxRKVf46gz_80wTnh0JR0YWO-JepDT1MEuIG4AGQndMqrQSKQFdBVsmv99mNQCW_OIUwhKmJZUARlacOpM2zJyBkUccxHM3PBy5W5nVlzR3dsVm9k5-dGzkJB6FLJqWM-SvswWmn0-v_0I6CK_tqCJsBxmCZiLg35UY/s5472/DSC09945.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikh48lwpwUmwpz_gfoxxRKVf46gz_80wTnh0JR0YWO-JepDT1MEuIG4AGQndMqrQSKQFdBVsmv99mNQCW_OIUwhKmJZUARlacOpM2zJyBkUccxHM3PBy5W5nVlzR3dsVm9k5-dGzkJB6FLJqWM-SvswWmn0-v_0I6CK_tqCJsBxmCZiLg35UY/w400-h266/DSC09945.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;">角棒片をねじって真ん中でまとめてブッレを作る。布巾をかけて30分ぐらい再発酵させる。</div><div class="separator" style="clear: both; text-align: center;">同時にオーブンを225度に温める。</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGR3dMVMSbk7F6FHhcihLIMU1e_sX97imfwtKAPpcR6cqLyKPrFYkYV8Mvseb5zP18qPOsIKvVc7QKVS1b-OHA2WnmCwPWgd8C5hCL941D3wN80XANUQjv3svs7QuqEWbKQMuQ1iSmR_V0jX0xRjNdBKGB-sANshjVKhqkgebAnu18yF-kis/s5472/DSC09941.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipGR3dMVMSbk7F6FHhcihLIMU1e_sX97imfwtKAPpcR6cqLyKPrFYkYV8Mvseb5zP18qPOsIKvVc7QKVS1b-OHA2WnmCwPWgd8C5hCL941D3wN80XANUQjv3svs7QuqEWbKQMuQ1iSmR_V0jX0xRjNdBKGB-sANshjVKhqkgebAnu18yF-kis/w400-h266/DSC09941.JPG" width="400" /></a></div>ブッレを5個丸く、くっつけて並べ、その真ん中にも1個おいてクリスマスリースとして焼いても良い。溶き卵を塗り、粒砂糖を振り、アーモンドフレークを飾って225度で約8分焼く。</div><div>下の写真は最後に焼色をもっと付けるためにまとめて3段焼いた時のものだが、実際には1段ずつ別々に焼いた。</div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIZN83Yd6YNLcQaluVWUIh_jI4DB_1TZzEPzc7Di1Uplpf9KNA9ssMWLfBYXAogTAJejX2-3Yh6yVXRawq0AkbEyApEwJhvjsUMPXwR0zvaSAMIwNX1qKqAqHfXTTVN1fqMSoZ3eHo0-ugSAvdCc4ZZ8gv2IaCwCsJMcaH5SguGgMampf4zU/s5472/DSC09950.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieIZN83Yd6YNLcQaluVWUIh_jI4DB_1TZzEPzc7Di1Uplpf9KNA9ssMWLfBYXAogTAJejX2-3Yh6yVXRawq0AkbEyApEwJhvjsUMPXwR0zvaSAMIwNX1qKqAqHfXTTVN1fqMSoZ3eHo0-ugSAvdCc4ZZ8gv2IaCwCsJMcaH5SguGgMampf4zU/w400-h266/DSC09950.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4iv6_3VYzZ0jDV5osfTSmGCLkND_RMeC1qm0KXqGONlc-Jrry8lrCEbm1fWNdwN57SthyhzHfL8Off8sjG9inbDv7QA-a_ZCHKKEWXVZ3rzWRxgPU2z46edetlOkGMi9KKJs78ZoKYAgptGVIj7qFqvzsE08u77igrH8OXn1SsfHkdeHoqo/s5472/DSC09953.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo4iv6_3VYzZ0jDV5osfTSmGCLkND_RMeC1qm0KXqGONlc-Jrry8lrCEbm1fWNdwN57SthyhzHfL8Off8sjG9inbDv7QA-a_ZCHKKEWXVZ3rzWRxgPU2z46edetlOkGMi9KKJs78ZoKYAgptGVIj7qFqvzsE08u77igrH8OXn1SsfHkdeHoqo/w400-h266/DSC09953.JPG" width="400" /></a></div><p></p><div style="text-align: left;">生地の材料: イースト50g、体温に温めたミルク5dl、砂糖1.5dl、サフラン1g (0.5g×2袋)、</div><div style="text-align: left;">Kvarg250g , バター100g、小麦粉17dl(1キロ)、塩小さじ半分</div><div style="text-align: left;"><br /></div><div style="text-align: left;">サフランは、前もって小さじ1ぐらいのアルコール(私はフィンランドウォッカを使った)と混ぜておくと香りが出る。</div><p>フィリングの材料:アーモンドペースト (Mandelmassa)200g、バター200g、カルダモン(Kardemumma)小さじ1</p><p>その他: 焼く前に塗る溶き卵1個、粒砂糖、アーモンドフレーク適宜</p><p>関連リンク</p><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/12/blog-post_20.html" target="_blank">クリスマスのサフランブッレ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/11/blog-post_29.html" target="_blank">アドヴェントのアップルパイ</a>、</div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/lussekatt.html" target="_blank">ルシア祭に焼くルッセカット (Lussekatt)</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/glogg.html" target="_blank">我が家のグロッグ (Glögg) レシピ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/blog-post_24.html" target="_blank">二人だけのクリスマスに簡単昼食メニュー</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/12/blog-post_26.html" target="_blank">クリスマスの休日にサフランスープ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2021/09/blog-post_25.html" target="_blank">今更のヤンソンス・フレステルセ</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2020/11/12.html" target="_blank">サーモンの半身1キロを使ったレシピ2点</a></div><div style="text-align: left;"><a href="https://hokuo.blogspot.com/2013/04/blog-post_15.html" target="_blank">ツナとアンチョビたっぷりのフードパイ</a></div></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-3417103934633738872022-11-19T21:26:00.002+01:002022-11-19T21:26:47.339+01:00今年のクリスマス・プレゼント: 手編みの衣服<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VIPEG4OJwUkCiSHSQvmAosmIs4Fae0p_l5pcRk8eQFkcc4iOKAunwXA0upGVKEjTSzu3z9EaqW0zwL4A891unbnMME3ZkJatYvUPfoKJJC59JjgJVj3v5pMbY9OT5DzuehYazv7r9h4kqGZ2Iv6n3exOfT0sgYSupUcD3HzPR1H-naxE8qM/s5472/DSC02073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1VIPEG4OJwUkCiSHSQvmAosmIs4Fae0p_l5pcRk8eQFkcc4iOKAunwXA0upGVKEjTSzu3z9EaqW0zwL4A891unbnMME3ZkJatYvUPfoKJJC59JjgJVj3v5pMbY9OT5DzuehYazv7r9h4kqGZ2Iv6n3exOfT0sgYSupUcD3HzPR1H-naxE8qM/w400-h266/DSC02073.JPG" width="400" /></a></div>2004年に亡くなった義理の母から貰った、クリスマスプレゼントの手編みのセーター。<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qS0C-Xnu0zovQtEeByCV7W0ZuZCXHbeJtyjMexdfelDoagUCOK-2YuhE-aIjsAZIWA9LgldNhOp3Icz73Cfak6GmaydGS3xMlMtJZtywyOPnhIvpTXqDx4ldBbE6wa_5-aTeWx4JdHNHt1aS9XS6ChmUok4t2OtcE70ggUAo_RBVb0uRUp4/s5472/DSC02074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4qS0C-Xnu0zovQtEeByCV7W0ZuZCXHbeJtyjMexdfelDoagUCOK-2YuhE-aIjsAZIWA9LgldNhOp3Icz73Cfak6GmaydGS3xMlMtJZtywyOPnhIvpTXqDx4ldBbE6wa_5-aTeWx4JdHNHt1aS9XS6ChmUok4t2OtcE70ggUAo_RBVb0uRUp4/w400-h266/DSC02074.JPG" width="400" /></a></div><p>スウェーデンの小売流通研究所 (HUI Research AB) が、1988年から毎年この時期に発表するÅrets Julklapp (今年のクリスマス・プレゼント) 。 今年2022年に選ばれたのは、手編みの衣服。コロナ禍で家にいることが多かった人々のライフスタイルを反映している。1988年に最初に選ばれたのは、家庭用パン焼き機。その後、ビデオカメラ、CDプレーヤー、テレビゲームなど、各時代を反映した興味深いクリスマス・プレゼントのリストになっている。</p><p>HUIは、スウェーデン小売業界連盟 (Svensk Handel) の子会社で、電子商取引を含む小売業界のインデックス・レポートを数多く出している。</p><div style="text-align: left;">関連リンク</div><div style="text-align: left;"><a href="https://hui.se/det-hemstickade-plagget-ar-arets-julklapp-2022/" target="_blank">Årets Julklapp 2022</a></div><div style="text-align: left;"><a href="https://en.wikipedia.org/wiki/Christmas_Gift_of_the_Year" target="_blank">Christmas gift of the Year</a></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-65838062860576434952022-10-28T14:25:00.002+02:002022-12-23T15:31:40.489+01:00コーヒーのお供にレーズン入りクッキー<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvuQM2WaEg5XbD8AlQbvvt-hU7jn9cDEKCN1zf1AjiXn-18uhsvawlzpUSJWcIpiMsrMK7INunNFOYSHZ9le_0Hmpi-ltCditj6C6TugHlG2zl67OAdz_KmvHRC1P1Z3_E96B9Pm4hGhydaIOEpB2M7mue2kf1n3fxGEIkuqo_tZxcuAECYg/s5472/DSC09872.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvuQM2WaEg5XbD8AlQbvvt-hU7jn9cDEKCN1zf1AjiXn-18uhsvawlzpUSJWcIpiMsrMK7INunNFOYSHZ9le_0Hmpi-ltCditj6C6TugHlG2zl67OAdz_KmvHRC1P1Z3_E96B9Pm4hGhydaIOEpB2M7mue2kf1n3fxGEIkuqo_tZxcuAECYg/w400-h266/DSC09872.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbsCusstNKdrb-c-QKpy3dJfisovX7gGQHp0-2DWLrfJs6VIF_p_9zqr7QLuh8p_fEioZMTcuqP16XiQndFfzHpglBvZX9owr00ebY4pGXYf8r10A7qVyNGz4ne4hpMyjo_PGONhdOmWXANoZNgX9EOZmFFQDI-ZCj5ZKukPHYYTZjh0aINz0/s5472/DSC09870.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbsCusstNKdrb-c-QKpy3dJfisovX7gGQHp0-2DWLrfJs6VIF_p_9zqr7QLuh8p_fEioZMTcuqP16XiQndFfzHpglBvZX9owr00ebY4pGXYf8r10A7qVyNGz4ne4hpMyjo_PGONhdOmWXANoZNgX9EOZmFFQDI-ZCj5ZKukPHYYTZjh0aINz0/w400-h266/DSC09870.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwKn_1VXq1pAN_IfZi4uw57XlaPlK-gG9Simuikq1xq13M4ygh-JKNtHfAhsfUbDvUooVKy23USal7BEy94NCr5HPfbdpVotACzEwxVdzvsFeoKEpGZ0_5_4_7yyneaQTDKmF8aLe5hwy3ulOlolPxCkoUi4ff4M0yipYFF6Chq0aZXK7Xs8/s5472/DSC09868.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwKn_1VXq1pAN_IfZi4uw57XlaPlK-gG9Simuikq1xq13M4ygh-JKNtHfAhsfUbDvUooVKy23USal7BEy94NCr5HPfbdpVotACzEwxVdzvsFeoKEpGZ0_5_4_7yyneaQTDKmF8aLe5hwy3ulOlolPxCkoUi4ff4M0yipYFF6Chq0aZXK7Xs8/w400-h266/DSC09868.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAqUyApwinriLgtnvnLwaZybT_xsBGk51xSypBTecywMGKlzhkup8QOUfNiTtSK5A639bjTILasyrwOQmtojAVyiF3WPIJ1fhEW3zLIME0ooHOlcGPWteKRYyAXCnn8xdU41XbB1H_zPZTfPacDgCL-wg3C4biqMVUul21_FnQIQP8JsEWpY/s5472/DSC09867.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivAqUyApwinriLgtnvnLwaZybT_xsBGk51xSypBTecywMGKlzhkup8QOUfNiTtSK5A639bjTILasyrwOQmtojAVyiF3WPIJ1fhEW3zLIME0ooHOlcGPWteKRYyAXCnn8xdU41XbB1H_zPZTfPacDgCL-wg3C4biqMVUul21_FnQIQP8JsEWpY/w266-h400/DSC09867.JPG" width="266" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zxxgx7qEhknLVi4RRa6ylqHS2XxYf95jc0Qpehh3wWAWBv9dlp1mSncLtxMPRHf_uqjm46WHciY7nHO4AG3U0PWJunvUc8zar4Kk2cFzDAg41oqZgLsOjptxLaEWgQpAslpiWxVyr0QQGHMM1ZQZ3eoxY1pAJt4WxnNYKjmLfyJu6rVOG68/s5472/DSC09866.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6zxxgx7qEhknLVi4RRa6ylqHS2XxYf95jc0Qpehh3wWAWBv9dlp1mSncLtxMPRHf_uqjm46WHciY7nHO4AG3U0PWJunvUc8zar4Kk2cFzDAg41oqZgLsOjptxLaEWgQpAslpiWxVyr0QQGHMM1ZQZ3eoxY1pAJt4WxnNYKjmLfyJu6rVOG68/w400-h266/DSC09866.JPG" width="400" /></a></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk25tOiQJauDspRXQKZk4iC_5dYORhg-d4uyh_SwQFkzR9v6zcVuXCarxFjRvva9G1Y8K7SSEPLcvtrsfGzo1dd86Jw1IcO-WKt774RyoyFM7xRJVr_iJ9Z0hqDdO5rsfyfF9vECfQr5jkYVKpM7yDAkraDvIGVuKOw9ACdvdI-6Tu9okDhgs/s5472/DSC09876.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk25tOiQJauDspRXQKZk4iC_5dYORhg-d4uyh_SwQFkzR9v6zcVuXCarxFjRvva9G1Y8K7SSEPLcvtrsfGzo1dd86Jw1IcO-WKt774RyoyFM7xRJVr_iJ9Z0hqDdO5rsfyfF9vECfQr5jkYVKpM7yDAkraDvIGVuKOw9ACdvdI-6Tu9okDhgs/w266-h400/DSC09876.JPG" width="266" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">コーヒーのお供に簡単レーズン入りクッキー(Korintkakor)。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">材料:砂糖 1+1/2dl、バター200g、干しぶどう1dl、小麦粉4dl(240g)ベーキングパウダー小さじ1、レモン1個</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">干しぶどうを1dlの水につけて30分置く。</div><div class="separator" style="clear: both; text-align: left;">オーブンを200度に。</div><div class="separator" style="clear: both; text-align: left;">砂糖と柔らかくしたバターをよく撹拌して混ぜる。</div><div class="separator" style="clear: both; text-align: left;">小麦粉とベーキングパウダーを加えて、よく混ぜる。</div><div class="separator" style="clear: both; text-align: left;">よく洗ったレモンの皮をすりおろし、水を捨てたレーズンと一緒に生地に加えて混ぜる。</div><div class="separator" style="clear: both; text-align: left;">こねた生地を30個に切り分けて丸め、ベーキングペーパー上に並べる。</div><div class="separator" style="clear: both; text-align: left;">(生地を直径3センチぐらいの棒状にして切り分けても良い)</div><div class="separator" style="clear: both; text-align: left;">フォークで潰して線をつけ、クッキーの形を作る。</div><div class="separator" style="clear: both; text-align: left;">200度のオーブンで、約10分焼く。</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">関連リンク</div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2022/10/blog-post.html" target="_blank">庭のリンゴでアップルマフィン</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2022/09/blog-post.html" target="_blank">ミニアップルパイ</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/10/blog-post.html" target="_blank">カネルブッレの日</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/03/vaffeldagen.html" target="_blank">ワッフルの日</a></div><div class="separator" style="clear: both; text-align: left;"><a href="https://hokuo.blogspot.com/2021/09/blog-post.html" target="_blank">カルダモンパン</a></div><div class="separator" style="clear: both; text-align: left;"><br /></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0tag:blogger.com,1999:blog-36178593.post-60686253814500108182022-10-07T15:46:00.007+02:002023-09-22T08:37:48.794+02:00庭のリンゴでアップルマフィン<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEyYB9nmoeoHrVAjiJwaErjiCueVkT13gvBi9dL_j7RK7BLd5e9pBMqoEKjuXIhEZeA4MyFeDYVkm_wbYm1XXMjEK9eYbjTBT7DjD7p7RDBbQVbAaNjLO8rM8m38iRve0sKPl1Qk_nsslQu_iluqhX2SxIbOHIWmIwEt82qWHxJGWx2TB9Bc/s5472/DSC09750.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxEyYB9nmoeoHrVAjiJwaErjiCueVkT13gvBi9dL_j7RK7BLd5e9pBMqoEKjuXIhEZeA4MyFeDYVkm_wbYm1XXMjEK9eYbjTBT7DjD7p7RDBbQVbAaNjLO8rM8m38iRve0sKPl1Qk_nsslQu_iluqhX2SxIbOHIWmIwEt82qWHxJGWx2TB9Bc/w400-h266/DSC09750.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DRv-ghD4lKqY8sbSrt0mZku0FzfToA4Q1X7VOMiHokNq-FiGFpdwG3ApZFBbEsTiUL8Qazi5s2AnP9_guVXkJzZ6RbPynzSPdPZ0hs4xBaemDs27ZbVm3PPqPSU2mvcum-yNCyLN6CxTyCynUDN_xEX2pBLun5EFHnQqwEgmosaExY1rJnQ/s5472/DSC09837.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1DRv-ghD4lKqY8sbSrt0mZku0FzfToA4Q1X7VOMiHokNq-FiGFpdwG3ApZFBbEsTiUL8Qazi5s2AnP9_guVXkJzZ6RbPynzSPdPZ0hs4xBaemDs27ZbVm3PPqPSU2mvcum-yNCyLN6CxTyCynUDN_xEX2pBLun5EFHnQqwEgmosaExY1rJnQ/w400-h266/DSC09837.JPG" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbs9CVMldmtS16U4GTuXTvRDo9fMewV4fRPtfzoXAFCzyQNpTcKgnlEjAxHSjwzkF51vC1RZUV7Gc3Xcc2zQD3j8WrhoR5kzRteU0kSX-VM993HcCR-0L9PArBvMxXbljrH6rjU1VkLVYtux8ds2SjItmCENIRyEZAQ4QZxF8acFidP0Vui_I/s5472/DSC09836.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbs9CVMldmtS16U4GTuXTvRDo9fMewV4fRPtfzoXAFCzyQNpTcKgnlEjAxHSjwzkF51vC1RZUV7Gc3Xcc2zQD3j8WrhoR5kzRteU0kSX-VM993HcCR-0L9PArBvMxXbljrH6rjU1VkLVYtux8ds2SjItmCENIRyEZAQ4QZxF8acFidP0Vui_I/w400-h266/DSC09836.JPG" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtFe4FYBJa_ydUAIC97I9S6IMN7IRoRrZsDoBJ6vCQSbjb1wgHqPh9oeBF9Mjauwh38EGpF-rTaZvbUpVN0Nr3HgPzU7MGLA9qbc7kimoxSmTGAY82tjsYvxFzKaTkJWaT3s2APMvyYWAbdAnRrouitfo9GrcMaYBfuyEPrlzakPpBuMrC2A/s5472/DSC09728.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwtFe4FYBJa_ydUAIC97I9S6IMN7IRoRrZsDoBJ6vCQSbjb1wgHqPh9oeBF9Mjauwh38EGpF-rTaZvbUpVN0Nr3HgPzU7MGLA9qbc7kimoxSmTGAY82tjsYvxFzKaTkJWaT3s2APMvyYWAbdAnRrouitfo9GrcMaYBfuyEPrlzakPpBuMrC2A/w266-h400/DSC09728.JPG" width="266" /></a></div><div><br /></div><div>2回目の収穫量は全部で138キロ。3リットル入りのリンゴジュースパック20個になった。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jK7tOBkKzsi605GyqUPsf3_RcRoCVdO0yFhYmuO0atFjASUtcif7uvQKe_7LAdUyrroDcobVEmeyM9lx16i9zijMWDLZLMd8d-K1uaXgBeDQKoGTt7bO7E2qiBR6AgDvZAj4PQqOFfWLhzG7ECsRxLriU5NC8B9rrXqNP4c7l3_Tp6PXI9w/s1406/image.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1406" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9jK7tOBkKzsi605GyqUPsf3_RcRoCVdO0yFhYmuO0atFjASUtcif7uvQKe_7LAdUyrroDcobVEmeyM9lx16i9zijMWDLZLMd8d-K1uaXgBeDQKoGTt7bO7E2qiBR6AgDvZAj4PQqOFfWLhzG7ECsRxLriU5NC8B9rrXqNP4c7l3_Tp6PXI9w/w400-h272/image.png" width="400" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQg4weXxE6b1k5M3tY0FW4r-H5Ea6XloWfzXd-TIIN-mid2tDsOOhGc9txWkOpZYZz9NgC__JOo_PB4yNmBNcv58b36QV07H8-HFYYzbARxSR3skJgPovtu2vhr7W6QUJ6ZAJChFNXUPlgaCozQ_GbCxOdO8BSW_6KU2icDGxFySy2_uFVhs/s5472/DSC09838.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="5472" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoQg4weXxE6b1k5M3tY0FW4r-H5Ea6XloWfzXd-TIIN-mid2tDsOOhGc9txWkOpZYZz9NgC__JOo_PB4yNmBNcv58b36QV07H8-HFYYzbARxSR3skJgPovtu2vhr7W6QUJ6ZAJChFNXUPlgaCozQ_GbCxOdO8BSW_6KU2icDGxFySy2_uFVhs/w400-h266/DSC09838.JPG" width="400" /></a></div><div style="text-align: center;"><br /></div><div>親戚家族、総勢25人が我が家に集合してフィーカパーティー。このブログで紹介したリンゴを使った手つくりスイーツ、ミニアップルパイ、リンゴのメレンゲオーブン焼き、ラムフルーツケーキなどが活躍。その他にも、カネルブッレ、マザリンマフィン、アーモンドパイ、レモンクリームのメレンゲパイ、マジパンケーキなどたくさん用意しました。お土産は、夫手つくりの自家製ラベルを貼り付けたリンゴジュースパック。</div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRBYGgkm5pobWKX0XXXKwPwz5SSwErg0RkcMCn9LUnklX4ax4VnzEyyGs9YVE5f988GRZKSOu6pcK2ad-5xpf4FQjph43SxRJW0OApwuVyc499QrZjo8LgwldfJdWo2aH3_3MCEmxKHvwSHn7-NaAsL4Ew99SpPO6XD3xm5a7xtGRF_yE2rI/s961/image.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="961" data-original-width="961" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlRBYGgkm5pobWKX0XXXKwPwz5SSwErg0RkcMCn9LUnklX4ax4VnzEyyGs9YVE5f988GRZKSOu6pcK2ad-5xpf4FQjph43SxRJW0OApwuVyc499QrZjo8LgwldfJdWo2aH3_3MCEmxKHvwSHn7-NaAsL4Ew99SpPO6XD3xm5a7xtGRF_yE2rI/w400-h400/image.png" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;">アップルマフィンの材料:</div><div class="separator" style="clear: both;"><span id="docs-internal-guid-876f5693-7fff-966f-314a-2b1559d09de6"><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="font-size: 11pt; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">フィリングの材料:</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">リンゴ1-2個</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;">シナモン小さじ半分</p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">砂糖 大さじ1</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">生地の材料: バター150g、砂糖1.5dl(その内0.5dlをきび砂糖にすると味が出る)、卵2個、ミルク1/2dl、小麦粉3dl、ベーキングパウダー小さじ1、バニラシュガー小さじ1、マンデルマッサ100g</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><br /></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;">生地の材料をよく混ぜてマフィンカップに入れ、皮をむいて指先大に切ったリンゴにシナモンと砂糖をまぶし、マフィンカップの生地上に置く。</span><span style="white-space-collapse: preserve;">マンデルマッサは、指でつまんで3片ほどをマフィンカップ上においたリンゴの周りに置くか、荒くおろして生地にまぜてもよい。</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span style="white-space-collapse: preserve;">オーブン200度で15〜20分焼く。</span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><br /></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkCj6foOLz2fQpZwQO_W4g2-IQoddwknc6agnqTMCbXvCQJjjZYotxsaR3kd7XMXw6xStRU5No0pp-OY0SKSiGMOHpNJxh9Ww3ECg1Bzaw9Ydp9hp007uVxgN_azliY7LAxd4vg7U7n6KdylvbKCf1uRluRd8bIP_9VzwqTxQaKW9t_lvlPc/s5472/DSC09834.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5472" data-original-width="3648" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdkCj6foOLz2fQpZwQO_W4g2-IQoddwknc6agnqTMCbXvCQJjjZYotxsaR3kd7XMXw6xStRU5No0pp-OY0SKSiGMOHpNJxh9Ww3ECg1Bzaw9Ydp9hp007uVxgN_azliY7LAxd4vg7U7n6KdylvbKCf1uRluRd8bIP_9VzwqTxQaKW9t_lvlPc/w266-h400/DSC09834.JPG" width="266" /></a></div><span style="white-space: pre-wrap;">関連リンク</span><p></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><span face="Arimo, sans-serif" style="color: #333333; font-variant-east-asian: normal; font-variant-numeric: normal; vertical-align: baseline; white-space: pre-wrap;"><a href="https://hokuo.blogspot.com/2022/09/blog-post_20.html" target="_blank">醸造所で庭のリンゴを箱入りリンゴジュースに</a></span></p><p dir="ltr" style="line-height: 1.38; margin-bottom: 0pt; margin-top: 0pt;"><a href="https://hokuo.blogspot.com/2022/09/blog-post.html" target="_blank">ミニアップルパイ</a></p><div><a href="https://hokuo.blogspot.com/2020/11/blog-post_29.html" target="_blank">アドヴェントのアップルパイ</a></div><div><a href="https://hokuo.blogspot.com/2022/02/blog-post.html" target="_blank">酸っぱいリンゴをしっとり美味しいラムケーキに</a></div><div><a href="https://hokuo.blogspot.com/2019/09/blog-post_15.html" target="_blank">庭のリンゴでアップルケーキ</a></div><div><a href="https://hokuo.blogspot.com/2014/09/blog-post_10.html" target="_blank">リンゴがたくさん採れたら熱々デザート</a></div><div><a href="https://hokuo.blogspot.com/2013/02/blog-post_15.html" target="_blank">姑のアップルパイ</a></div><div><a href="https://hokuo.blogspot.com/2021/10/blog-post.html" target="_blank">カネルブッレの日</a></div><div><a href="https://hokuo.blogspot.com/2022/08/blog-post_4.html" target="_blank">サクランボのカントリー風パイ</a></div></span></div></div>@hokuohttp://www.blogger.com/profile/11157258223656977043noreply@blogger.com0